LeRuth's Crabmeat St. Francis

Mr. B's Bistro:
Buttermilk Custard Pie
Crabmeat Hash and Eggs with Hollandaise Sauce
Fettuccine with Shrimp and Tasso
Grilled Shrimp Salad
Grilled Trout with Spiced Pecans
Gumbo Ya Ya
Louisiana Crab Cakes
New Orleans Barbecued Shrimp
Pasta Jambalaya
Shrimp Chippewa
White Chocolate Brownies with Chocolate Sauce

Chef Paul Prudhomme:
Bienville Stuffing
Blackened Redfish
Chicken and Andouille Smoked Sausage Gumbo
Crawfish Enchiladas con Queso
Eggplant Bayou Teche
Oysters Florentine
Seafood Dirty Rice

Chef Susan Spicer of Bayona, New Orleans
Grilled Shrimp with Coriander Sauce
Oven-roasted Crispy Chicken
Tomato, Corn and Avocado Salad with Crispy Tortilla Strips
Bayona's Garlic Soup
Bayona's Butterscotch Banana Pie

Check with Tom for the latest on New Orleans restaurants!

New Orleans Restaurant Cookbook Features:

Commander's Kitchen
(Recipes from Commander's Palace, New Orleans)
Pickled Shrimp
Onion-Crusted Fried Chicken Salad
Blue Cheese Dressing
Fish and Seafood:
Catfish Pecan with Lemon Thyme Pecan Butter
Stewed Creole Tomatoes and Shrimp
Beef & Pork:
Veal Chop Tchoupitoulas
(includes Veal Stock and Creole Meat Seasoning)
Roast Pork Loin with Winter Root Vegetables
Side Dishes and Vegetables:
Honey-Roasted Mashed Opelousas Sweet Potatoes
Roasted Garlic and Buttermilk Mashed Potatoes
Roasted Cauliflower
Pear Parsnip Purée
Sweet Stuff!:
Sour Cream Pecan Coffee Cake
Citrus Pound Cake
Lemon Flan
 

Cookbooks by Emeril Lagasse:

Emeril's New New Orleans Cooking
Artichoke Seafood Salad with Herb Vinaigrette
Louisiana Real & Rustic
Panfried Catfish with Lemon and Garlic
Rustic Rub
Creole Tartar Sauce
Real Potato Salad
One-Egg Mayonnaise
Emeril's Creole Christmas
Smothered Veal Chops with Tasso Mushroom Gravy
(including Creole Seasoning and Chicken Stock)
Chocolate Bread Pudding with Spiced Cream
Emeril's TV Dinners
Provençal Fish Stew
Gnocchi au Gratin with Orleans Cream Sauce
Berries Romanoff
Every Day's a Party
 Muffuletta Salad
Bananas Foster Ice Cream Pie

Good as Gold - Centennial Olympic Cookbook:

Ella and Dick Brennan
Eggs Sardou
Shrimp and Fettuccine
Chocolate Molten Soufflé

New Orleans Food Features:

Ash Wednesday Doldrums
Poor Richard's Bloody Mary
Lobotomy
Crab Meat with Celery Root Mayonnaise
Poached Trout with Lemon Butter Sauce and Parsley Potatoes
Floating Islands

Down Home in Luzanna on the 4th
includes the following recipes by Marcelle Bienvenu:
Crunchy Fried Chicken
Mama's Corn Bread
Creole Tomato Casserole
Eggplant and Rice Dressing
Fresh Corn Salad
Mama's Ice Cream

A Feast Fit for Yo' Mama
Recipes from Ralph Brennan's Bacco:
Pan Roasted Rosemary-Garlic-Crusted Pork Tenderloin with
Grilled Vegetable  and Pancetta "Tian", Oven-Dried Tomato
Whipped Potatoes and a Caramelized Shallot Reduction Glaze
Beignets

Crawfish Crazy! (Marcelle Bienvenu)
Victor's Boiled Crawfish
Victor's Crawfish-Stuffed Bell Peppers
Crawfish Cornbread

Creole Lullaby (Marcelle Bienvenu's Creole Tomatoes)
Gazpacho, My Way
Tomatoes Provençal
My Best Salsa

Creole Tomatoes (It's Creole tomato time!)
Jacques-Imo's Creole Stuffed Tomatoes
(stuffed with Dirty Rice!)
Palace Cafe's Creole Tomato Basil Soup

Festival Food
The New Orleans French Quarter Festival

Grits Deserve a Better Name!
Andouille Cheese Grits
Emeril's Shrimp and Grits with Sweet Corn Relish

Gumbo Galaxy
Paul Prudhomme's Seafood Filé Gumbo
Dooky Chase's Gumbo z'Herbes
Commander's Seafood Gumbo with Okra
Emeril's Duck and Wild Mushroom Gumbo

Louisiana Red Beans and Rice
New Orleans Red Beans and Rice
Emeril Lagasse's Red Beans and Rice
Red Beans, My Way (Marcelle Bienvenu)

Mardi Gras Munchies
Lundi Gras Red Bean and Rice Salad
Remoulade Fit for Rex
Francesca's Shrimp Mirliton Casserole
Creole Jambalaya
Crawfish Bisque
The Times-Picayune Cake

Marcelle's Mardi Gras Parade Party
Tamale Pie
Avocado and Red Onion Salad
Burnt Cream

New Orleans JazzFest Food
Nachitoches-Style Spicy Meat Pies
Crawfish Pies, Emeril's Way

New Orleans Po' Boys
Oyster Po' Boy à la Commander's Palace
(Corn-Fried Oysters with Horseradish Cream)
Emeril's Panfried Catfish with Lemon and Garlic

New Orleans Thanksgiving Traditions
Mrs. Holland's Holiday Tukare Pie
Dale Curry's Spinach Casserole
Kathy Boyd's Eggplant and Shrimp Casserole
Roy Finamore's Baked Candied Sweet Potatoes

Réveillon - A Creole Christmas Tradition
Eggnog Noel - The Bombay Club
Oysters en Brochette - Galatoire's
Rotisserie Tenderloin of Beef with Roasted and Basil Aïoli
Bûche de Noel

Sugar Bowl Tailgating
Joe's Jambalaya
Grilled Garlic Toast
Oklahoma Pulled Pork,
including Don's "Butt Rub"
Grillaroni Pizza Dog

Super Bowl Bash, New Orleans Style
Superdome Chicken and Sausage Jambalaya
Emeril's Hot Corn Dip
Emeril's Roast Pork and French Fry Po-boy
Grilled Portobello Pizza with Goat Cheese and Green Sauce
Susan Spicer's Baked Oysters Italian Style
plus 7 links to more New Orleans specialties

Super Bowl Tidbits
Camembert Crèmes
Blue Shews
Port du Salut Bon Bons
King-Size Steak Tidbits
Crabmeat Parmesan Canapés
 

“...New Orleans...a courtesan whose hold is strong upon the mature,
to whose charm the young must respond...”
~ William Faulkner
 

Spice Cabinet Features:

Big Birthday Bash, New Orleans Style
Commander's Palace Eggs Jeanette, plus links

The New Orleans French Quarter Festival

La Vida Jazzfest
Crawfish Pasta
(inspired by the Jazzfest favorite, "Crawfish Monica"®)

Louisiana Firefighters Give Thanks
Michael Moolekamp's Rice Dressing
Ricky Heyd's Cajun Fried Turkey
Walter DiFranco's Shrimp and Bell Pepper Dressing
Wayne Rau's Sweet Potato Dressing with Praline Crust

Mardi Gras Madness in La Place
Andouille Corn Dogs
NOLA Blue Glacier Martini
Frito Pie
Andouille Cheese Bread

In Memoriam - Chef Jamie Shannon
Salt-Crusted Whole Baked Redfish
Creole Roasted Ratatouille

Some mornings you can just feel it...
Chef John Folse's Chicken, Oyster and Andouille Gumbo
New Orleans White Beans with Andouille Sausage

A Veritable Feast of Festivals
includes links to 8 recipes

What were they thinking???
Bloody Mary Steaks with Tomato-Horseradish Butter
Artichoke-Potato Gratin
Rosen's Lemon Charred Beef with Crisp Herbed Spaetzle
plus 7 links to festive recipes for Mardi Gras and Valentine's Day

More New Orleans Recipes:

Avocado, Shrimp and Crabmeat Rémoulade, Begue's
Bread Pudding
Cajun Chicken Morsels
Cajun Pot au Feu
Cajun Seafood Baked Eggplant
Cajun Seafood Pasta
Cajun Crab Dip
Chicken Pontalba (Brennan's & Commander's Palace)
Christmas Cookies (from New Orleans chefs)
Crab Cakes (Grill Room, Windsor Court Hotel)
Crab with Ravigote Sauce
Crawfish Beignets with Spicy Tartar Sauce
Crawfish Bisque
Creole Calas
Creole Turtle Soup (Chef John Folse)
Dirty Rice
French Market Beignets
French Quarter Muffuletta 
French-Style Green Beans (Dooky Chase)
Garlic Bread, Commander's Palace
Grillades and Grits
Jambalaya (Hoppin' John)
Jambalaya (New Orleans Shrimp)
King Cake
Maque Choux, Craig Claiborne's
Mardi Gras Potato Salad
Michele's Mardi Gras Cake
Muffins Jambalaya
New Orleans Boiled Shrimp with
Our Favorite Cocktail Sauce
New Orleans Jolt Cake
New Orleans Oyster Shooters
Nachitoches Meat Pies
Oysters (Deviled)
Oysters Polo
Oysters Rockefeller
Sausage-Stuffed Loaves (Marcelle Bienvenu)
Shrimp Creole, Cane River
Shrimp Maque Choux Salad (Lee Bailey)
Shrimp Rémoulade
Trout Forestiere
Trout Louisiane
Yellow Squash and Shrimp Bisque, Sbisa's

Many more to come! Work in progress...

And to quench your thirst:

New Orleans Libations
Sazerac Cocktail
Brennan's Pirate's Dream
Ramos Gin Fizz
Pat O'Brien's Hurricane
Jezebel Cocktail

More New Orleans Libations 
Ambrosia
Beauty and the Beast
Germaine's Special
Shillelagh
Squall
Sidecar Cocktail
Negroni
 

"I lived near the main street of the quarter which is named Royal.
Down this street, running on the same tracks, are two streetcars, one
named Desire and the other named Cemetery.  The indiscourageable [sic]
progress up and down Royal struck me as having some symbolic bearing
of a broad nature on life in the Vieux Carre -- and everywhere else,
for that matter."
~  Tennessee Williams, 1940