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“New Orleans is jazz, easy livin’, the blues – and ‘When the Saints
Come
Marchin’ In’. It’s Bourbon Street, St. Charles Avenue, and
a street called
Desire. It’s the ghosts of Satchmo, Lillian Hellman,
and Tennessee Williams
[and
Truman Capote]. It’s Mardi Gras,
strippers, strong coffee, bars that never
close, live oaks, and
magnolias. It’s uptown society and downtown artists. But
then
New Orleans is also terrific food… really wonderful food as it
is evolving
in this truly magical city…”
~
Lee Bailey, in Lee Bailey’s New Orleans
New Orleans
Restaurant Features:
New Orleans
Restaurants (alphabetical):
Antoine's
Crabmeat St. Pierre
Oysters Bonne Femme
Hearts of Artichoke Bayard
Pompano en Papillote
Café Brûlot Diabolique
Antoine's Pommes de Terres Soufflées
(Puffed
Potatoes)
Arnaud's
Oysters Bienville
Heart of Artichoke en Surprise
Red Snapper Chambord
Filet de Truite Vendome
Supreme de Volaille en Papillote
Pineapple and Louisiana Yams
Flambée à la Germaine
French 75
Brennan's
Eggs Hussarde
Canape Lorenzo
Oysters Roffignac
Stuffed Flounder
Roulade of Veal
Crepes Fitzgerald
Crepes Suzette
Bananas Foster
The Caribbean Room
Crabmeat Remick
Shrimp Bisque
Trout Veronique
Red Snapper Caribbean
Mile-High Ice Cream Pie
Commander's Palace (Index)
Corinne Dunbar's
Oysters Carnaval
Crawfish Bisque
Shrimp à la Creole
Daube Creole
Galatoire's
Trout Meunière Amandine
Trout Marguery
Chicken Turenne
Remoulade Sauce
Crêpes Maison
Emeril Lagasse Recipes:
(see also Cookbooks by Emeril Lagasse below)
Barbecued Shrimp
Braised Cabbage
with Corned Beef Hash
Crab and Corn Pies
Crawfish Boil
Crawfish Etouffée
Crawfish Pies,
Emeril's Way
Crawfish and Sausage Jambalaya
Creole-Spiced Blue Crabs with Dipping Sauce
Eggplant and Seafood
au Gratin
Garlic Meatball
Po' Boys
Louisiana Oyster and Sausage Bake
Muffuletta Pizza (Emeril)
Pan-Crispy Fish with Jambalaya Grits
Piri Piri Bam! Bam!
Piri Piri Shrimp with Pasta Salad
Portuguese Piri Piri Beef on a Stick
Piri Piri Chicken with Jicama Orange Salad
Pork Boulettes
Ruston Peach Crumb Pie
Shrimp Pernod
Shrimp Stew
And many, many more...
LeRuth's Crabmeat
St. Francis
Mr. B's Bistro:
Buttermilk Custard Pie
Crabmeat Hash and Eggs with Hollandaise Sauce
Fettuccine with Shrimp and
Tasso
Grilled
Shrimp Salad
Grilled Trout with Spiced Pecans
Gumbo Ya Ya
Louisiana Crab Cakes
New
Orleans Barbecued Shrimp
Pasta Jambalaya
Shrimp
Chippewa
White Chocolate Brownies with
Chocolate Sauce
Chef John Besh:
Big Easy Christmas
Champagne Mojitos
Chilled Shrimp with Rémoulade
Chicory Salad with Quince and Pecans
Big Easy Christmas, page 2
Horseradish-and-Herb-Crusted Beef Rib Roast
Root Vegetable, Pear and Chestnut Ragout
Oyster Dressing "Grand-Mere"
Big Easy Christmas, page 3
Pere Roux's Cake
Poached Pear and Brown Butter Tart
Chef John Besh:
My New Orleans - The Cookbook
Green Onion Sausage and Shrimp Gravy
Louisiana Shrimp and Andouille over Grits
(incl Basic Creole Spices and Shrimp Stock)
My New Orleans - The Cookbook pg 2
Trout Amandine
Mom's Redfish Courtbouillon
My New Orleans - The Cookbook pg 3
Thanksgiving Poule d'Eau Gumbo
Pumpkin Soup with Crabmeat
Smoked Pork Shoulder with
Purple Plum Glaze
Chef John Folse:
Lump Crab and Artichoke Dip
Crawfish and Andouille Pasta
White Chocolate Bread Pudding
Chef Paul Prudhomme:
Bienville Stuffing
Blackened
Redfish
Chicken and Andouille Smoked Sausage Gumbo
Crawfish Enchiladas con
Queso
Eggplant Bayou Teche
Oysters
Florentine
Seafood
Dirty Rice
Chef Susan
Spicer of Bayona, New Orleans
Grilled Shrimp with Coriander Sauce
Oven-roasted Crispy Chicken
Tomato, Corn and Avocado Salad with
Crispy Tortilla Strips
Bayona's Garlic Soup
Bayona's Butterscotch Banana Pie
New Orleans
Restaurant Cookbook Features:
Commander's Kitchen
(Recipes from Commander's Palace, New
Orleans)
Pickled Shrimp
Onion-Crusted Fried Chicken Salad
Blue Cheese Dressing
Fish and
Seafood:
Catfish Pecan with Lemon Thyme Pecan Butter
Stewed Creole Tomatoes and Shrimp
Beef & Pork:
Veal Chop Tchoupitoulas
(includes Veal Stock and Creole Meat Seasoning)
Roast Pork Loin with Winter Root Vegetables
Side
Dishes and Vegetables:
Honey-Roasted Mashed Opelousas Sweet Potatoes
Roasted Garlic and Buttermilk Mashed Potatoes
Roasted Cauliflower
Pear Parsnip Purée
Sweet
Stuff!:
Sour Cream Pecan Coffee Cake
Citrus Pound Cake
Lemon Flan
Cookbooks by Emeril
Lagasse:
Emeril's
New New Orleans Cooking
Artichoke Seafood Salad with Herb Vinaigrette
Louisiana
Real & Rustic
Panfried Catfish with Lemon and Garlic
Rustic Rub
Creole Tartar Sauce
Real Potato Salad
One-Egg Mayonnaise
Emeril's
Creole Christmas
Smothered Veal Chops with Tasso Mushroom Gravy
(including Creole Seasoning and Chicken Stock)
Chocolate Bread Pudding with Spiced Cream
Emeril's
TV Dinners
Provençal Fish Stew
Gnocchi au Gratin with Orleans Cream Sauce
Berries Romanoff
Every
Day's a Party
Muffuletta Salad
Bananas Foster Ice Cream Pie
Good as Gold -
Centennial Olympic Cookbook:
Ella and Dick Brennan
Eggs Sardou
Shrimp and Fettuccine
Chocolate Molten Soufflé
New Orleans Food
Features:
Ash Wednesday Doldrums
Poor Richard's Bloody Mary
Lobotomy
Crab Meat with Celery Root Mayonnaise
Poached Trout with Lemon Butter Sauce and
Parsley Potatoes
Floating Islands
Down
Home in Luzanna on the 4th
(includes the following recipes
by Marcelle Bienvenu)
Crunchy Fried Chicken
Mama's Corn Bread
Creole Tomato Casserole
Eggplant and Rice Dressing
Fresh Corn Salad
Mama's Ice Cream
A Feast Fit for
Yo' Mama
Recipes from Ralph Brennan's
Bacco:
Pan Roasted Rosemary-Garlic-Crusted Pork
Tenderloin with
Grilled Vegetable
and Pancetta "Tian", Oven-Dried Tomato
Whipped Potatoes
and a Caramelized Shallot Reduction Glaze
Beignets
Crawfish Crazy! (Marcelle Bienvenu)
Victor's Boiled Crawfish
Victor's Crawfish-Stuffed Bell Peppers
Crawfish Cornbread
Creole Lullaby
(Marcelle Bienvenu's Creole Tomatoes)
Gazpacho, My Way
Tomatoes Provençal
My Best Salsa
Creole Tomatoes (It's Creole tomato time!)
Jacques-Imo's Creole Stuffed Tomatoes
(stuffed with Dirty Rice!)
Palace Cafe's Creole Tomato Basil Soup
Festival Food
The New Orleans French Quarter Festival
Grits Deserve
a Better Name!
Andouille Cheese Grits
Shrimp and Grits with Sweet Corn Relish (Emeril)
Gumbo
Galaxy
Paul Prudhomme's Seafood Filé Gumbo
Dooky Chase's Gumbo z'Herbes
Commander's Seafood Gumbo with Okra
Emeril's Duck and Wild Mushroom Gumbo
Louisiana Red Beans and Rice
New Orleans Red Beans and Rice
Emeril Lagasse's Red Beans and Rice
Red Beans, My Way (Marcelle Bienvenu)
Louisiana Thanksgiving Feast, Part 1
Smoke-Roasted Turkey
Italian Sausage, Cornbread and
Fennel Stuffing
Turkey Giblet Gravy
Louisiana Thanksgiving Feast, Part 2
Savory Mushroom Bread Pudding
Root Beer-Glazed Ham
Sweet Potato Cheesecake
Mardi Gras food a hot topic
for New Orleanians:
Mardi Gras Chili
Cheddar Pecan Rounds
Mardi Gras Milk Punch
Cajun Potato Salad with Shrimp
and Green Garlic Mayonnaise
Mardi
Gras Munchies
Lundi Gras Red Bean and Rice Salad
Remoulade Fit for Rex
Francesca's Shrimp Mirliton Casserole
Creole Jambalaya
Crawfish Bisque
The Times-Picayune Cake
Marcelle's
Mardi Gras Parade Party
Tamale Pie
Avocado and Red Onion Salad
Burnt Cream
New Orleans
JazzFest Food
Nachitoches-Style Spicy Meat Pies
Crawfish Pies, Emeril's Way
New Orleans Po' Boys
Oyster Po' Boy à la
Commander's Palace
(Corn-Fried Oysters with Horseradish Cream)
Emeril's Panfried Catfish with Lemon and Garlic
New Orleans Thanksgiving Favorites:
Mirliton Seafood Casserole
Uncle Frank's Oyster Dressing
New Orleans Thanksgiving Favorites (pg 2):
Ruth's Chris Special Sweet
Potato Casserole
Rosie's Sweet Potato Pies
Camellia Grill's Pecan Pie
Turkey Bone Gumbo
New Orleans Thanksgiving Traditions
Mrs. Holland's
Holiday Tukare Pie
Dale Curry's Spinach Casserole
Kathy Boyd's Eggplant and Shrimp Casserole
Roy Finamore's Baked Candied Sweet Potatoes
Réveillon
- A Creole Christmas Tradition
Eggnog Noel - The Bombay Club
Oysters en Brochette - Galatoire's
Rotisserie Tenderloin of Beef with
Roasted and Basil Aïoli
Bûche de Noel
Sugar Bowl Tailgating
Joe's Jambalaya
Grilled Garlic Toast
Oklahoma Pulled Pork,
including Don's "Butt Rub"
Grillaroni Pizza Dog
Super
Bowl Bash, New Orleans Style
Superdome Chicken and Sausage Jambalaya
Emeril's Hot Corn Dip
Emeril's Roast Pork and French Fry Po-boy
Grilled Portobello Pizza with Goat
Cheese and Green Sauce
Susan Spicer's Baked Oysters Italian Style
plus 7 links to more New Orleans specialties
Super Bowl Tidbits
Camembert Crèmes
Blue Shews
Port du Salut Bon Bons
King-Size Steak Tidbits
Crabmeat Parmesan Canapés
“...New
Orleans...a courtesan whose hold is strong upon
the mature,
to whose charm
the young must respond...”
~ William Faulkner
Spice Cabinet
Features:
Big Birthday Bash, New Orleans Style
Commander's Palace Eggs Jeanette, plus links
The New Orleans French Quarter Festival
La
Vida Jazzfest
Crawfish Pasta
(inspired by the Jazzfest favorite,
"Crawfish Monica"®)
Louisiana Firefighters Give Thanks
Michael
Moolekamp's Rice Dressing
Ricky Heyd's Cajun Fried Turkey
Walter DiFranco's Shrimp and Bell Pepper Dressing
Wayne Rau's Sweet Potato Dressing with Praline Crust
Mardi Gras Madness in La Place
Andouille Corn Dogs
NOLA Blue Glacier Martini
Frito Pie
Andouille Cheese Bread
In
Memoriam - Chef Jamie Shannon
Salt-Crusted Whole Baked Redfish
Creole Roasted Ratatouille
Some mornings you can just feel it...
Chef John Folse's Chicken, Oyster and
Andouille Gumbo
New Orleans White Beans with
Andouille Sausage
A
Veritable Feast of Festivals
includes links to 8
recipes
What were they
thinking???
Bloody Mary Steaks with
Tomato-Horseradish Butter
Artichoke-Potato Gratin
Lemon Charred Beef with Crisp Herbed Spaetzle
plus 7 links to festive recipes for
Mardi Gras & Valentine's Day
More New Orleans Recipes:
Avocado, Shrimp and Crabmeat
Rémoulade, Begue's
Bread Pudding
Cajun Chicken Morsels
Cajun Pot au Feu
Cajun Seafood Baked
Eggplant
Cajun Seafood Pasta
Cajun Crab Dip
Chicken Pontalba
(Brennan's &
Commander's Palace)
Christmas Cookies
(from New Orleans chefs)
Crab
Cakes (Grill Room, Windsor Court Hotel)
Crab with Ravigote
Sauce
Crawfish Beignets with Spicy Tartar Sauce
Crawfish Bisque
Creole Calas
Creole Turtle Soup (Chef John
Folse)
Dirty Rice
French Market Beignets
French Quarter Muffuletta
French-Style Green Beans
(Dooky Chase)
Garlic Bread,
Commander's Palace
Grillades
and Grits
Jambalaya (Hoppin' John)
Jambalaya (New Orleans Shrimp)
King Cake
Louisiana Seafood Pasta
Maque Choux, Craig Claiborne's
Mardi Gras Potato Salad
Michele's Mardi Gras Cake
Muffins Jambalaya
New Orleans
Boiled Brisket of Beef
New Orleans Brisket and Vegetable Soup
New
Orleans Boiled Shrimp with
Our Favorite Cocktail Sauce
New Orleans Jolt Cake
New Orleans Marinated Shrimp
(Olivia Manning)
New Orleans Oysters
Dunbar
New Orleans
Oyster Shooters
Nachitoches Meat Pies
Oysters (Deviled)
Oysters Polo
Oysters Rockefeller
Roast Beef for Po' Boys, Clarence
and Lefty's (for a BIG crowd)
Rum and Pecan
Creole Spice Cake
Sausage-Stuffed Loaves (Marcelle Bienvenu)
Shrimp Creole, Cane River
Shrimp Maque Choux Salad (Lee
Bailey)
Shrimp
Rémoulade
Trout Forestiere
Trout Louisiane
Yellow Squash and Shrimp
Bisque, Sbisa's
Many more to come! Work in progress...
And to quench your thirst:
New Orleans Libations
Sazerac Cocktail
Brennan's Pirate's Dream
Ramos Gin Fizz
Pat O'Brien's Hurricane
Jezebel Cocktail
More New Orleans Libations
Ambrosia
Beauty and the Beast
Germaine's Special
Shillelagh
Squall
Sidecar Cocktail
Negroni
Remembering the Brennans,
A New Orleans Reverie
La Belle Cuisine
"I lived near the main
street of the quarter which is named Royal.
Down this street, running on the same tracks, are two streetcars, one
named Desire and the other named Cemetery. The indiscourageable [sic]
progress up and down Royal struck me as having some symbolic bearing
of a broad nature on life in the Vieux Carre -- and everywhere else,
for that matter."
~
Tennessee
Williams, 1940
Index - Food Features
Cajun Country
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