The Cajun The Cajun
Giclee Print

Newcomb, John
Buy at AllPosters.com

 

 

 

 

 

Introducing Magazines: Over 1,000 print and digit titles!
Barnes & Noble 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Side Dish Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."

 

Louisiana Dirty Rice

 

 

tabasco.com (McIlhenny Company)
TABASCO(R) home and kitchenware now on sale! Internet only!

 "Serve the dinner backward, do anything - but for goodness sake,
do something weird."
~ Elsa Maxwell


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 



Have a heart for
New Orleans


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Cajun Band
Cajun Band
Giclee Print

Newcomb, John
Buy at AllPosters.com

 

 

Dirty Rice
The Cabin - Burnside, LA
Gourmet Archives

Gourmet - One Year Subscription 


2 ounces chicken livers, trimmed
1 1/2 cups water
2 ounces chicken gizzards
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
1 1/2 teaspoons minced garlic
1 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne, or to taste
6 cups cooked rice
1 cup minced scallion

In saucepan combine livers, water and gizzards. Bring to boil and
simmer 15 minutes or until livers are no longer pink within. Drain
livers and gizzards in colander set over a bowl, reserving cooking
liquid. Chop livers and gizzards.
In large skillet cook ground beef over moderate heat, stirring it and
breaking up lumps, until it is browned. Add onion, celery, bell pepper
and garlic. Cook mixture, stirring, until vegetables are softened. Add
salt, black pepper, cayenne, and reserved cooking liquid. Simmer
mixture, stirring, until liquid is reduced to about 3/4 cup.
In a kettle heat rice over low heat, stirring. Stir in the beef mixture,
chopped livers and gizzards, and scallions. Serves 6 to 8.


Featured Archive Recipes:
Cajun Sausage and Chicken with
Black-Eyed Peas and Rice

Eggplants Filled with Sausage Jambalaya
Paul Prudhomme's Eggplant Bayou Teche
Paul Prudhomme's Seafood-Dirty Rice
Stuffed Mirlitons

 

Index - Side Dish Recipe Archives
Do you know what it means
to miss New Orelans?

Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook
  WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 14, 2008.