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La Belle Cuisine - More Muffin Recipes

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Muffins Jambalaya

"Good bread is the most fundamentally satisfying of all foods,
and good bread with fresh butter, the greatest of feasts."
~ James Beard

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An old home in the Garden District of New Orleans,
seen July 26, 1954, is typical of the spacious mansions
constructed in the city during the prosperous sugar cane
and steamboat era prior to the Civil War. The house
was constructed in 1856.
An Old Home in the Garden District
of New Orleans
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Muffins Jambalaya
(Jambalaya Cookbook, The Junior
League of New Orleans, Inc.)

3 tablespoons butter
1/2 cup minced green pepper
1/2 cup minced green onions
1 cup yellow cornmeal
1 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1 cup chopped cooked ham
1 cup finely chopped cooked sausage

Preheat the oven to 400 degrees F. Grease 24 muffin cups; set aside.
In skillet melt butter and sauté green pepper and green onions until soft
and translucent. Remove from heat.
In a large bowl combine cornmeal, flour, soda and salt.
In smaller bowl beat eggs; stir in buttermilk. Add egg mixture to flour mix-
ture all at once, stirring only until mixed. Carefully fold in ham, sausage,
green pepper and onions (along with any butter not absorbed). Spoon
into pans, filling 2/3 full. Bake 30 minutes. Makes 24.
To freeze, seal tightly in plastic bags. Thaw in bags 15 minutes. Remove
from bags and wrap tightly in heavy foil. Place in 400-degree F. oven for
15 minutes.

Featured Archive Recipes:
Andouille Cheese Bread
Crawfish Cornbread
Bread Pudding "Jambalaya" (the best!)
Lee Bailey's Jalapeño Corn Muffins
Southern Biscuit Muffins
Southern Corn Sticks Satsuma Tea Room
 

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