La Belle Cuisine - More Appetizer Recipes
Fine Cuisine with Art Infusion
"To cook is to
create. And to create well...
is an act of integrity, and faith."
"Acadians love to have a good time,
and their good times usually include food,
lots of it. This legacy runs very deep... and I hope there is no end in
~ Emeril Lagasse, in
'Louisiana Real & Rustic'
Never Enough Thyme
Buy at AllPosters.com
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Buy This at Allposters.com
La Belle Cuisine
Cajun Chicken Morsels
The Silver Palate Good Times Cookbook
by Julee Rosso, Sarah Leah Chase, Sheila Lukins, February 1985
Workman Publishing Company, Inc
1 1/2 cups unbleached all-purpose flour
1 cup chopped (medium-fine) pecans
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
Salt, to taste
12 tablespoons (1 1/2 sticks) unsalted butter
4 whole chicken breasts (8 halves) skinned,
boned, and cut into 1-inch pieces
1. Combine the flour, pecans, oregano, cumin, thyme, cayenne, and
to taste in a shallow dish.
2. Melt 6 tablespoons of the butter in a small saucepan. Dip each chicken piece first in the butter, then in the flour mixture to coat well.
3. Melt 3 tablespoons of the remaining butter in a large skillet
medium heat. Add half the chicken pieces and sauté until browned on
cooked through. Remove from pan and keep warm.
the remaining 3 tablespoons
butter and the chicken.
4. Serve the chicken morsels with toothpicks and
your favorite mustard
8 appetizer portions.
Note: The cooked chicken can be stored covered in the refrigerator.
Before serving, heat the chicken, wrapped in aluminum foil, at 350
degrees F. for
Index - Appetizer Recipe Archives
Index - Poultry Recipe Archives
Do you know what it means
to miss New Orleans?
Daily Recipe Index
Recipe Archives Index
Recipe of the Day Categories: