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La Belle Cuisine
The Restaurants of New Orleans
By Roy F. Guste, Jr.
4 tablespoons butter
1/2 pound diced smoked ham
1/2 large onion, finely chopped
6 small new potatoes
2 cups water
2 pounds French-cut string beans
1 teaspoon salt
1/4 teaspoon cayenne
Melt the butter in a saucepan. Add the ham, and cook for 5 minutes.
the onion and sauté until it becomes translucent. Add the potatoes
and water. Cover
and cook for approximately 10 minutes or until the
potatoes are tender. Add the string
beans, salt and cayenne, and cook
20 minutes more over medium heat. Serves 6.
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