Sweetheart
Sweetheart
Art Print

Flores, Anna
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La Belle Cuisine - Index Valentine's Day

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

 Cuore Poesia  

 

 

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“What greater thing is there for human souls than to feel that they are
joined for life – to be with each other in silent unspeakable memories.”
~ George Eliot


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Faith Food Index

 

 

 

  Love Is in the Air
Love Is in the Air
Art Print

Flores, Anna
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Cafe Britt Gourmet Chocolates 
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 Serenity
Serenity
Art Print

Legrand, Sophia
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 Rose Letters
Rose Letters
Art Print

Flores, Anna
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 Love Story
Love Story
Art Print

Flores, Anna
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 Stonewall Kitchen, LLC

 

 

 

 

 

 

 

 Take My Heart
Take My Heart
Art Print

Flores, Anna
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La Rose
La Rose
Art Print

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Have a heart! Help your fellow man...


 

Romantic Dinner for Two
Oysters with Tangerine Salsa
Roast Lobster with Meyer Lemon Butter
Broiled Squabs in Honey Marinade
Wild Rice
Pear, Fennel and Frisée Salad
Chocolate Pots de Crème with Candied Rose Petals


Date Dinner for Two
Asian-Inspired Shrimp Salad with Tropical Fruit
Satay with Peanut Dipping Sauce
Asparagus or Green Beans with Ginger
Chocolate-Orange Mousse

Sexy Feast! 3 tantalizing seafood
recipes for your Valentine

Fried Oysters
Scrambled Eggs with Bay Scallops and Bacon
Clams Casino

Honeymoon:  The Romance of Umbria
(Our Valentine's Day Gift to You)
Fava Beans and Pecorino
Pork and Rosemary Ragu
Wild Mushroom Sauce
Quick Pappardelle with Black Truffle Sauce
Sugared Blood Oranges

Emeril’s Romantic Valentine's Desserts
Chocolate Marquise with Orange Crème
Anglaise and Candied Slivered Almonds
Chocolate Meringue Pie
Lemon Pudding Cakes with Strawberry Sauce
Chocolate Bundt Cakes with Peanut Butter Filling
Coconut Cream Cake

Personally, I think fondue is an excellent way to celebrate love.
Don't you agree? Something about all that dipping...

Fabulous Fondue Three Ways! 
Fondue Bourguignonne with 6 Sauces
Cheese Fondue
Chocolate Fondue

Speaking of fabulous, if you want to go all out, there's always...

Fabulous Foie Gras
Foie Gras Facts
Terrine de Foie Gras
Seared Foie Gras with Green Grapes
Caramelized Onion and Foie Gras Bread Pudding

Okay, this is a New Year's menu, but hey. Romantic
is romantic, no?

New Year's Eve Bash
Broiled Oysters with Arugula Purée and
Champagne Sabayon
Potted Shrimp
Blanc de Foie Gras aux Huitres
Potted Ham with Spices and Port
Filet, Filet, Filet


 Lips (Heure de l'Observatoire)
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Not enough??? Whatever you say.....

Appetizer:

Arnaud's Oysters Bienville
Antoine's Oysters Bonne Femme
Brennan's Oysters Roffignac
Galatoire's Oysters en Brochette
Baked Herbed Oysters Haussner's
Beignet au Fromage
Beignets d'Huitres (Oyster Puffs)
Bodacious Baked Brie (The Major)
Crabmeat Cheesecakes with Crab Sauce
New Orleans Oyster Shooters
Scampi Appetizer "Alla Buonavia"
Smoked Oyster Mousse

 

Soup:

Asparagus and Lobster Soup with Chives
Chef Keegan's Crab and Mushroom Bisque
Cream of Asparagus Soup with
Smoked Oysters and Coriander

French Mushroom Soup
New Orleans Oyster and Artichoke Soup
Emeril's Oyster Rockefeller Soup
Louis Diat's Crème Vichyssoise Glacée

 

Salad:

Avocado Fruit Salad
Roasted Beet and Portobello Mushroom Salad
Crab and Avocado Salad with Louis Dressing
Pickled Beet and Endive Salad with
Goat Cheese and Walnuts (Charlie Trotter)

Seafood-Stuffed Avocado Salad with
Creamy Artichoke Dressing

Spinach, Pear and Green Bean Salad
with Riesling Dressing

Waldorf Salad

 

Entree:

Cooking Like a 3-Star Chef in Your Own
Home (Almost) - Mark Bittman
Oven-Grilled Steak
Pan-Crisped Potatoes
Vanilla Pots de Crème

Steak with Style - Alain Ducasse
Rib-Eye Steaks
Peppered Cranberry Marmalade
Sautéed Swiss Chard

Thomas Keller's "Yabba Dabba Do"
Roasted Rib Steak with Golden
Chanterelle Mushrooms, Pommes
Anna and Bordelaise Sauce

Beef Tenderloin with Mushroom Sauce
Beef Tenderloin Steaks with Port-Rosemary Sauce
Bodacious Porterhouse Steaks with Sexy Barbecue Sauce
Bacon-Wrapped Beef Filets with Yucatan Oysters and Leeks
Cajun Rib Eye Steaks

Chateaubriand for Two with Lobster Tails
Filets Mignons with Roquefort Sauce
Rib Roast, Vodka-Marinated
Zuni Cafe's Roasted Fillet of Beef with Black Pepper
Veal Chops Stuffed with Fontina and Porcini  (Daniel Boulud) 
Veal, Loin of, Stuffed, Vier Jahreszeiten
 
Veal Rockefeller

A Chef (Thomas Keller) invents a lobster dish...
Butter-Poached Lobster with Leeks, Pommes
Maxim and Red Beet Essence
Saffron Lasagnetta with Lobster Sauce
New Orleans Oysters Polo
Paul Prudhomme's Oysters Florentine (with pasta)
Oysters Stewed in Thyme Cream with Thyme Croutons
Union Square Cafe's Sautéed Shrimp Goan Style
Pork Loin with Apples, Cider and Calvados
Loin of Pork with Mustard and Bourbon
Pork Tenderloin with Caramelized Pears
and Pear-Brandy Cream Sauce

Sweet and Tender Pork Roast

 

Dessert? So much chocolate, so little time.....

C'est si Bon Bons (Truffles!)
Coeur à la Crème with Raspberry Sauce
Chocolate Coeur à la Crème
Chocolate Temptation
Hot Chocolate Soufflés (Alice Medrich)
Meringues Glacées with Variations
Gigi's Meringues (filled with ice cream)
Lime Filling
Hazelnut and Lemon Meringue
Napoleons
Poached Pears with Chocolate Sauce (The Major)
Tiramisu
(Chocolatier)

White Chocolate Banana Bread Pudding with
Caramel Semi-Freddo and Boozy Caramel Sauce

Chocolate Decadence Cake with Raspberry Coulis
Chocolatier's Molten Chocolate Cake
Dark Chocolate Heart Cake with Raspberry Ganache
Red Velvet Cake
Ultimate Chocolate Cake Collection

Charleston Truffle Tart
Chocolate Brownie Pie (for chocolate freaks!)
Chocolate Chess Pie (Emeril)
Chocolate Chunk Pecan Pie (Frontera Grill)
Chocolate Mousse Pie
Daniel Boulud's Milk Chocolate and Cherry Tart

Brownie Bonanza
Chocolate Kiss Cookies
Chocolate Macaroons
Chocolate Sugar Cookies (Chocolatier)
Chocolate and Valpolicella Crema with
Bittersweet Chocolate Cookies

Lee Bailey's Lemon Kisses
Palm Beach Brownies with Chocolate-Covered Mints
 

Enough already... Vive l'amour!

 

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