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Double Chocolate Cherry Cookies



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Cherries, Ripponvale, near Cromwell, Central Otago, South Island, New Zealand
David Wall
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La Belle Cuisine


Double Chocolate Cherry Cookies
Recipe courtesy Ashley Berman, Astoria, NY
Food Network Show: Ultimate Recipe Showdown

Total Time: 35 min
Prep: 25 min
Cook: 10 min
Yield: about 3 dozen cookies
Level: Easy

1 1/2 cups all-purpose flour
3/4 cup good quality cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dry red wine, such as burgundy
10 ounces dark chocolate, broken into chunks
1 cup dried tart cherries

Preheat oven to 375 degrees F.
Combine flour, cocoa powder, salt and baking soda in a bowl.
In a bowl of an electric mixer, or with a handheld mixer, combine butter
and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly
in batches add the flour mixture until just combined. Fold in the chocolate
and cherries.
On a nonstick cookie sheet, place a heaping tablespoon of dough for
each cookie about 2 inches apart from each other. Bake 8 to 10 minutes,
or until tops are still soft looking but edges look firm.

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