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Beignet au Fromage



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Brasserie Lengrand
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Beignet au Fromage

Bon Appétit Favorite Restaurant Recipes
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Bastille Brasserie Parisienne, Chicago

6 servings

Oil for deep frying
1 egg
1/2 cup milk
Salt and freshly ground pepper to taste
Six 2-inch wedges firm Brie, rind removed
3 cups fresh French breadcrumbs
3 apples, sliced

Pour oil in large skillet to depth of 2 inches and heat to 350
degrees F. Combine egg, milk, salt and pepper. Dip each Brie
wedge in egg mixture, then coat thoroughly with crumbs.
Fry a few at a time until crisp and brown on both sides. Serve
immediately with apple slices as an accompaniment.

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