Avocado, Shrimp and Crabmeat Rémoulade, Begue's
Cacciucco di Pesce (Italian Seafood Stew)
Cajun Pot au Feu
Cajun Seafood Baked Eggplant 
Cajun Seafood Pasta 
Calamari, Linguine with, (Major Morsels)
Cassolette de Coquilles St-Jacques à l'Estragon
(Small Casserole of Scallops with Tarragon) 
Cavatelli with Garlic, Crab, Chile and Trebbiano (Mario Batali) 
Chili Shrimp and Grits 
Clams Casino
Clams, Littleneck, Baked Stuffed (Vongole Ripiene)
Cod, Shrimp, and Scallops Simmered in Broth with Aioli
Coquilles St. Jacques à la Provençale (Scallops)
Crab Boil, Herbs and Spices
Crab Cakes, Louisiana, with Fresh Tomato Tartar Sauce -
Grill Room, Windsor Court Hotel, New Orleans 
Crab Cakes, Louisiana,  Mr. B's Bistro - New Orleans 
Crab Cakes, Maryland Eastern Shore 
Crab and Corn Pies with Corn Crab Sauce (Emeril Lagasse)
Crab Gruyere, Gigi's 
Crabmeat Mousse 
Crabmeat St. Francis, LeRuth's
Crab Salad with Endive and Tomato-Cilantro Sauce  
Crab and Shrimp Cakes, Corn-Crusted
with Summer Herbs Sauce
Crabs, Blue, Creole Spiced, with
Green Onion Dipping Sauce (Emeril) 
Crabs, Soft-Shell, Grilled, with Braised Scallions,
Broccoli Rabe, and Dried Tomato Pesto
Crab, Stuffed  
Crab and Vegetable Casserole 
Crawfish, Batter-Fried (Paul Prudhomme's Cajun Popcorn)
Crawfish Boil (Emeril) 
Crawfish Crazy! (Marcelle Bienvenu)
Victor's Boiled Crawfish
Victor's Crawfish-Stuffed Bell Peppers
Crawfish Cornbread
Crawfish, Creole (Frank Davis) 
Crawfish Enchiladas con Queso (Paul Prudhomme) 
Crawfish Etouffée, (Emeril) 
Crawfish Fettuccine (Lee Bailey)
Crawfish Maquechoux
Crawfish Pie, Emeril's Way
Eggplant and Seafood au Gratin (Emeril) 
Gamberetti di Mare 
Garides mi Feta (Shrimp Baked with
Feta Cheese - Craig Claiborne) 
Grilled Seafood Salad Niçoise 
Jambalaya, Seafood - refer to Main Dish Recipes Index
Lobster, Butter-Poached, with Leeks, Pommes Maxim
and Red Beet Essence (Thomas Keller) 
Lobster En Barigoule (Charlie Trotter) 
[Lobster] Dublin Lawyer 
Lobster and Green Asparagus, Ragout of 
Lobster, Poached, and Avocado Salad
Lobster, Roast, with Meyer Lemon Butter
Lobster Stew 
Lobster in Tomato Sauce with Saffron Rice (Astakos Plaki)
Mousselines de Saint-Jacques au Coulis (Scallop Mousselines)
Mussel Sauce Piquante with Garlic Bread, Louisiana 
Mussels, Baked Herbed (Moules au Gratin)
Mussels in Garlic Butter (Moules au Beurre d'Escargots) 
Mussels, Potatoes and Zucchini, Baked 
Mussels, Spicy Black Bean, with Rice Stick Noodles
Mussel Stew, Portuguese-Style 
Oyster Casserole, Southern (Nathalie Dupree) 
[The] Oyster Is My World:
Baked Stuffed Oysters
Oysters Bordelaise
Oyster and Artichoke Appetizers
Oyster Pie, Bill Neal's 
Oyster Stew
Oysters, Baked, Italian Style (Susan Spicer)
Oysters, Corn-Fried, with Horseradish
Cream (Commander's Palace)
Oysters, Deviled, New Orleans
Oysters, East Coast, in a Gewurztraminer
Cream with Green Grapes 
Oysters Florentine (Ostriche alla Fiorentina)
Oysters Florentine (Paul Prudhomme) 
Oysters, Fried
Oysters Johnny Reb, Mary Margaret's  
Oysters King Harry, Gigi's 
Oysters Polo, New Orleans
Oysters Rockefeller
Oysters à la Russe
Oysters, Saffron, with Leeks 
Oysters, Scalloped (Julee Rosso) 
Oysters and Shallots, Broiled Crumbed
Oysters Stewed in Thyme Cream with Thyme Croutons 
Prawns, Baked, with Garlic and Herbs 
Prawns, Spicy Cajun
Prawns in Cream Sauce 
Prawns, Creole Style (The Wine Lover's Cookbook) 
Ragout of Prawns and Scallops Esplanade 
Salmon, Scallop and Pea Terrine 
Scallop-Bacon Kebabs, Gigi's 
Scallop-Filled Salmon Medallions with Lettuce Sauce
Scallop Mousselines (Mousselines de Saint-Jacques au Coulis)
Scallop and Vidalia Onion Brochettes, Grilled (Charlie Trotter) 
Scallops, Bay, Poached in Wine with Mushrooms and Thyme
Scallops with Bell Peppers, Tomatoes, Avocado and Mango 
Scallops, Caribbean Creole Red Snapper and
(Scallops) Coquilles St. Jacques à la Provençale
Scallops, Curried, with Spinach 
Scallops, Curried, with Spinach - Food & Wine
Scallops in Marinara Sauce with Linguine, Gigi's  
Scallops Mornay 
Scallops, Monkfish and Bacon, Brochettes of
Scallops Niçoise "Just for Julia" (Jacques Pepin) 
Scallops (or Shrimp) Provençale with Pasta and Avocado 
Scallops, Sea, Seared, with a Garlic, Tomato
and Olive Compote (Gordon Hamersley)
Scallops, Sea, Seared, with Lemon Vinaigrette,
Broccoli Rabe and Roast Tomatoes
Scallops and Squid with Asian Spices, Paprika and Butter
Scallops Verde 
Scampi Appetizer "Alla Buonavia" (Lidia Bastianich)
Scampi Capriccio 
Scampi, Prosciutto-wrapped 
Seafood Casserole, Michele's 
Seafood Dirty Rice, (Chef Paul Prudhomme) 
Seafood Jambalaya - refer to Main Dish Recipes Index
Seafood Pasta, Cajun
Seafood Pasta, Louisiana
Seafood Pâté
Seafood Rice Cazuela with Jalapeños and
Roasted Tomatoes (Rick Bayless)
Seafood Salad, Gotham Bar & Grill
Seafood-Smothered Potatoes (Chef Paul Prudhomme)
Shellfish Stew with Chorizo and Rouille
Shellfish Stew, Mediterranean, with Green Goddess Sauce 
Shrimp, Almond Fried 
Shrimp and Artichoke Hearts San Benedetto Style
(Scampi e Carciofi alla San Benedetese)
Shrimp and Asparagus Santiago
Shrimp, Baked 
Shrimp Baked with Feta Cheese
(Garides mi Feta - Craig Claiborne)
Shrimp, Barbecue, Doe's Eat Place 
Shrimp, Barbecued, Emeril's 
Shrimp, Barbecued, New Orleans, Mr. B's Bistro
Shrimp, Barbecued, New Orleans 
Shrimp, BBQ, with Lemon Grass (Seppi Renggli) 
Shrimp on a Bed of Leeks (microwave recipe)
Shrimp, Boiled, McElroy's 
Shrimp, Boiled, New Orleans with
Our Favorite Cocktail Sauce
Shrimp Cakes, Garlic-Laced, with Corn and Avocado Salsa 
Shrimp, Cashew, Joy's  
Shrimp Chippewa (Mr. B's Bistro, New Orleans) 
Shrimp with Cilantro and Tequila 
Shrimp, Coconut, with Lemongrass Vinaigrette
Shrimp, Corn and, Soused, Beaufort
Shrimp and Corn Pilaf 
Shrimp  and Crab Meat, Spicy, with
Skillet-Fried Corn Bread(Dean Fearing) 
Shrimp Creole, Cane River  
Shrimp à la Creole, Corinne Dunbar's, New Orleans 
Shrimp, Curry-Crusted, with Cilantro and Lime 
Shrimp Étouffée, Sweet's Quick  
Shrimp with "Gazpacho" Sauce (Union Square Cafe)
Shrimp Gratin, Gigi's 
Shrimp, Grilled, with Coriander Sauce
Shrimp and Grits with Sweet Corn Relish (Emeril)
Shrimp, Herbed, in Garlic Butter 
Shrimp, Jumbo, in Herbed Oil 
Shrimp du Jour, Bookbinder's 
Shrimp, Kung Pao, with Cashews
Shrimp, Lemon Baked, with Garlic 
Shrimp or Lobster in Spicy Broth (Jean-Georges Vongerichten)
Shrimp Maque Choux Salad 
Shrimp, Marinated, with Yellow Bell Pepper and Red Onion 
Shrimp on a Mousse of Avocado 
Shrimp with Mustard (Wolfgang Puck) 
Shrimp and Peppers in Spicy Tomato Sauce 
Shrimp Pernod (Emeril) 
Shrimp Pilau, Hampton Plantation 
Shrimp Provençale 
Shrimp Ragout with Pasta 
Shrimp Remoulade, New Orleans Style 
Shrimp, Sautéed, with Garlic, Fennel, Tomatoes, and Orzo 
Shrimp, Sautéed Goan Style (Union Square Cafe)
Shrimp and Scallops Gruyère, Gigi's  
Shrimp Scampi (Rao's) 
Shrimp and Snow Peas, Stir-Fried, in Bird's Nest
Shrimp with Spicy Fruit Salsa 
Shrimp, South Carolina  
Shrimp, Steamed, Chinese-Style, with Garlic and Ginger 
Shrimp, Steamed, with Romesco Sauce 
Shrimp Stew (Emeril)
Shrimp, Stewed Creole Tomatoes and (Commander's Palace) 
Shrimp Stir-Fry, Gigi's Favorite
Shrimp Stir-Fry, Joy's 
Shrimp, Stuffed, Almondine
Shrimp-Stuffed Peppers 
Shrimp, Stuffed, Tchoupitoulas
Shrimp and Tasso with Five-Pepper
Jelly (Commander's Palace)
Shrimp Tempura, Curried. with Cucumber-Peanut Relish
Shrimp Tequila, Grilled 
Shrimp with Thai Lemongrass Marinade 
Shrimp in Tomatillo and Pumpkin Seed Sauce
(Mixiotes de Camarones en Pepian Verde)
Shrimp - Two Favorites: Shrimp in Beer
and Favorite Grilled Shrimp
Shrimp and Vegetable Stir-Fry 
Tomatoes, Baked, Stuffed with Sweet Corn and Crab
Tuna-Crab Roll and Tuna "Tartare" with Avocado
Crushed Black Sesame Seed Vinaigrette
and Coriander Juice (Charlie Trotter)
Warm Asparagus Salad with Crawfish (Johann Lafer)