Auld Lang Syne
Auld Lang Syne
Giclee Print

Buy at AllPosters.com
 

 

 

 

 


Gifts
Best Selling Gifts 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Vodka-Marinated Rib Roast

 

 

OmahaSteaks.com, Inc.
Free Shipping on any purchase $79 or more.

La Cense Beef
"Beef is the soul of cooking."
~ Marie-Antoine Careme


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


 

 

 

 

 

 


America's Best
Chefs Cook with
Jeremiah Tower


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Floral Centerpiece with a Lit Christmas Tree in a Dining Room
Floral Centerpiece with a Lit Christmas Tree in a Dining Room
Photographic Print

Buy at AllPosters.com
 

 


La Belle Cuisine

 


Vodka-Marinated Rib Roast


Food & Wine Magazine's 2002
Cookbook: an Entire Year's Recipes icon

Food & Wine Books, Editor in Chief Judith Hill, 2002,
American Express Publishing Corporation

Alibris

“Great roast beef starts with the best dry-aged and well-marbled loin roast
you can find. The vodka marinade tenderizes the meat, while salting it
before cooking develops flavor and a crust. Tower also begins roasting
at a high temperature to sear the exterior, then turns the temperature
down to produce a succulent interior.”

12 servings

One 11- to 12-pound prime rib roast
(5 ribs), chine bone removed
12 bay leaves
1/2 cup vodka
3 tablespoons kosher salt
1 tablespoon freshly ground pepper

1. Set the roast in a large roasting pan, fat side up. Using a sharp knife,
make 12 shallow slits in the fat and insert the bay leaves. Rub the
vodka, salt and pepper all over the roast and let stand at room
temperature for 2 hours.
2. Preheat the oven to 425 degrees F. Roast the meat in the lower third
of the oven for 30 minutes. Reduce the oven temperature to 325
degrees F and continue to roast for about 1 3/4 hours longer, or until
an instant-read thermometer inserted in the thickest part registers
120 degrees for rare to medium-rare meat. Transfer the roast to a
carving board, cover loosely with foil and let rest for 30 minutes.
3. Set the roast on its side and run a long, sharp knife between the bones
and the meat; remove the bones. Turn the roast right side up. Carve
the roast into thick slices and transfer to plates. Pour any carving
juices over the meat and serve at once.

~ Jeremiah Tower

Wine Recommendation: A powerful, complex Barolo will stand up to the
richness of the beef. Tower favors a mature example from Italian producer
Bruno Giacosa, such as the 1997 Barolo Falletto or the 1997 Barolo Le
Rocche de Falletto. For a less expensive alternative, turn to the 1993
Barolo Vigna Rionda Massolino.

 

Featured Archive Recipes:
Dad's Perfect Prime Rib 
Spice-Crusted Rib-Eye Roast with Garlic Jus
Rib-Eye Roast with Mustard and Black Pepper
Sirloin Strip Roast with Roquefort Mushrooms
Roast Tenderloin of Beef with Mushroom,
Onion and Wine Sauce

 

Index - Beef Recipe Archives
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2011 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: November 27, 2011.