Riesling
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La Belle Cuisine - More Salad Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Spinach, Pear and Green Bean Salad
with Riesling Dressing

"The preparation of good food is merely another expression of art,
one of the joys of civilized living…"
~ Dione Lucas

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Kindness
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Ginder, Robert
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Spinach, Pear and Green Bean Salad with
Riesling Dressing
Bon Appetit November 1998

Purée diced pear, Riesling, lemon juice, shallot and Dijon mustard in
food processor until smooth. With machine still running, gradually add
vegetable oil through feed tube and blend mixture until smooth. Transfer
to bowl. Season dressing to taste with salt and pepper.
Cook green beans in large pot of boiling salted water until just tender
but still firm to bite. Drain well. Transfer beans to medium bowl filled
with ice water and cool thoroughly. Drain well. (Dressing and beans
can be prepared 1 day ahead. Cover separately and refrigerate.)
Toss green beans, spinach and sliced pears in large bowl with enough
Riesling dressing to coat. Divide salad among plates. Sprinkle with
crumbled blue cheese and toasted walnuts. Serves 6.
 

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