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La Belle Cuisine


4th of July Buffet at the White Dog Cafe
Sweet & Spicy Barbecued Chicken
Watermelon and Shrimp Salad with
Jalapeño-Lime Dressing
Grilled Corn with Cumin Butter
Betty's Beef Kabobs
Tangy Six-Vegetable Slaw
Nana's Strawberry Pie

A Bastille Day Menu (from 'Simply French')
Marinated Mushroom Salad
A Bastille Day Menu, Page 2
Roasted Monkfish with Tomatoes,
Zucchini, Lemon and Thyme
Charcoal-Broiled Halved Chicken
with Hot Mustard

A Bastille Day Menu, Page 3
"Upper Crust" Potato Gratin
Peaches and Strawberries in
Pink Champagne

Academy Awards Bash
Starlet Summer Rolls with Sweet Chile Sauce
Shrimp and Vegetable Fried Rice
Spicy Sesame Noodles
Academy Awards Bash, Part 2
A Honey of a Sparerib
Bali Chicken
Star Slaw
Stir-Fried Baby Bok Choy
Outrageous Brownie Sundaes

American Bounty, Part 1
Romaine and Apple Salad with
Maytag Blue Cheese,
Walnuts and Port Wine Vinaigrette
Potato Gnocchi with Pumpkin, Spinach,
and Shiitake Mushrooms
Oyster Stew
American Bounty, Part 2
Pheasant with Cranberry Peppercorn Sauce
Sautéed Venison with Wild Mushrooms
and Zinfandel Sauce
Chestnut and Raisin Stuffing
Oyster and Spinach Stuffing
American Bounty, Part 3
Pumpkin Bread Pudding
Spiced Pear Crisp
Sour Cream and Cinnamon Apple Coffee Cake

Antipasti from Mario Batali's "Simple Italian Food"
Grilled Linguica Crostini with Red Onion Marmalade
Bruschetta with Bresaola, Eggplant and Mozzarella
Shrimp Bruschetta from "da Zaccaria"
Warm Terrine of Sausage, Peppers,
Polenta and Mozzarella

Arroz con Leche with Sangria Figs and Cherries
from Daniel Boulud's Cafe Boulud Cookbook

Beat the Heat!
Gazpacho (Lespinasse)
Ruby Peach Soup with Peach Sorbet
Veal, Tuna and Caper Sandwich

Bollito Misto (Babbo)

Caribbean Feast from the White Dog Cafe
Caribbean Grilled Mahi Mahi with
Tropical Fruit Salsa
Cool Island Cucumber Salad
Black Beans and Rice

Charlie Trotter Cooks at Home - Menu 1
Shrimp with Spicy Fruit Salsa
Olive-Oil Poached Cod with Roasted
Tomatoes and Broccoli Rabe
Warm Peach Turnovers with Almond Ice Cream

More from Charlie Trotter Cooks at Home - Menu 2
Shrimp Maki Rolls with Roasted Red Bell Pepper Aioli
Egg Drop Soup with Ginger-Braised Chicken
Cilantro-Crusted Tuna Loin with Bok Choy
and Lemon-Sesame Vinaigrette
Chilled Peach Soup with Lemongrass Sorbet

Charlie Trotter Cooks at Home - Menu 3
Crab Cakes with Sweet Curry-Red Bell Pepper Sauce
Grilled Beef Tenderloin and Blue Cheese Salad
Cumin-Garlic-Rubbed Cornish Hens with
Potato-Parmesan Pavé
Key Lime Pudding Cake with Dried Fruit Compote

Charlie Trotter Cooks at Home - Menu 4
Goat Cheese-Stuffed Cherry Tomatoes
Sweet Corn and Shrimp Chowder
Grilled Scallop and Vidalia Onion Brochettes
Spring Pea Risotto with Spicy Herb Sauce
Vanilla Crème Brûlée with Chocolate Sauce

Cheesecake, Lemon Blueberry(Marcel Desaulnier)

Chef John Besh's Big Easy Christmas
Champagne Mojitos
Chilled Shrimp with Rémoulade
Chicory Salad with Quince and Pecans
Chef John Besh's Big Easy Christmas, page 2
Horseradish-and-Herb-Crusted Beef Rib Roast
Root Vegetable, Pear and Chestnut Ragout
Oyster Dressing "Grand-Mere"

Chef John Besh's Big Easy Christmas, page 3
Pere Roux's Cake
Poached Pear and Brown Butter Tart

Chef John Folse and Company
Lump Crab and Artichoke Dip
Crawfish and Andouille Pasta
White Chocolate Bread Pudding

A Chef (Thomas Keller) invents a lobster dish...
Butter-Poached Lobster with Leeks, Pommes Maxim
and Red Beet Essence

Chef Jamie Shannon's "Greatest Hits" 
Shoestring Potato-Crusted Lyonnaise Fish
Crispy Roast Duck with Roasted Vegetables
and Orange Brandy Sauce

Chef Susan Spicer of Bayona, New Orleans
Grilled Shrimp with Coriander Sauce
Oven-roasted Crispy Chicken
Tomato, Corn and Avocado Salad with
Crispy Tortilla Strips

Chicken, Double-Garlic, Alva, with Overnight Tomatoes 

Chicken, Fried, The Immortality of
In Pursuit of Perfect Fried Chicken
How to Cut Up Chicken with a Pulley Bone
Our Best Southern Fried Chicken
Fried Chicken Gravy
Oven-Fried Chicken

Chili con Carne Colorado, Corona Ranch 

Chinese New Year Feast
Hot and Spicy Cucumbers
Scallop Dumplings with Garlic Chives
Page 2
Soy Sauce Chicken
Steamed Whole Fish with Scallions and Ginger
Page 3
Stir-Fried Chinese Greens
Vegetable Fried Rice
Longevity Noodles

Chocolate Banana Foster Cake with
Orange Foster Caramel Sauce
Chocolate Buttermilk Fudge Cake, from
In Julia's Kitchen with Master Chefs: Jim Dodge

Chocolatier's Molten Chocolate Cake

Christmas Desserts to Die For 
Tidewater Trifle
Creole Christmas Trifle
Christmas Bread Pudding with
Amaretto Sauce

Christmas Dinner
Mushrooms with Dilled Sour Cream on Toast
Cauliflower Oyster Stew
Roast East Hampton Golden Goose
Apricot Walnut Stuffing
Christmas Dinner (cont.)
Braised Red Cabbage with
Maple-Glazed Chestnuts
Ali Baba

Christmas Memories with Recipes
Robert Finigan - Christmas Remembrances:
Boston and London

Prime Rib of Beef (Slow-Roasting Method)
Two-Week Plum Pudding
Marcella Hazan - Christmas in Cesenatico, 1945
Fricasseed Chicken with Tomatoes, Peasant Style
Pollo in Umido alla Contadina)
My Grandmother's Pastry Ring
(La Ciambella di Nonna Polini)
Italian Custard Cream Sauce
(Crema Pasticcera)
Jenifer Lang - Christmas with Sauerkraut
Mimi's Homemade Sauerkraut
Jenifer's Sauerkraut Cooked with Apples
Boppa's Giblet Gravy
Jacques Pépin - A Family Christmas: Mixed Traditions
Oyster and Spinach Soup
Field Salad with Mushrooms and Walnuts
Gratin of Pumpkin
Bacalao (Dried Salt Cod) Gloria
Julee Rosso - Old-Fashioned Christmas in Michigan
Date-Nut Pudding
Whiskey Cake
Whiskey Sauce
Scalloped Oysters
Classic Turkey Stuffing

Helen Witty - Breakfast First
Hazelnut Cheddar Bread
Sweet Dough for Christmas Bread
Cranberry-Walnut Bubble Rings

Christmas Season Open House
Savory Biscotti
Herbed Cheese Spread
Country Pâté
Potato & Onion Pizza

Christmas Season Open House (part 2) 
Mushroom Blintzes
Duck with Lentils
Chestnut Torte with Chocolate
Mocha Butter Cream

Coeur à la Crème with Raspberry Sauce

Coffee Desserts
Parfait au Café
Coffee Syrup
Coffee Sauce
Chocolate and Coffee Sauce
Coffee Mousse
Pots de Crème à la Javanaise
Charlotte Malakoff au Café

Will the real coleslaw please stand up...
Creamy Cole Slaw (with Boiled Dressing)
Carolina Coleslaw
Wilted Slaw with Bacon Dressing
Slaw with a Twist
Emeril's Crunchy Slaw
Country Garden Slaw
Smooth and Creamy Dressing for
Slaw and Green Salads

Comfort Food, At-Home, Mario Batali's
Chicken with "Cooked Wine"
Baked Pasta with Ricotta and Ham
Italian Trifle

Complete Entertaining Cookbook
Date Dinner for Two
Asian-Inspired Shrimp Salad with Tropical Fruit
Satay with Peanut Dipping Sauce
Asparagus or Green Beans with Ginger
Chocolate-Orange Mousse

The Cook and the Gardener, August (Part 1)
Pork Tenderloin with Peaches
White Beans with Pistou
The Cook and the Gardener, August (Part 2)
Summer Vegetables with Three Sauces
(Anchovy, Aïoli and Garlic Oil)
The Cook and the Gardener, August (Part 3)
Marinated Goat's Milk Cheese Salad with Basil
Fresh Corn-and-Cilantro Salad
Black Olive-Basil Rolls 
The Cook and the Gardener, August (Part 4)
Seared Tomatoes with Olive Oil and Sage
Cherry Tomato-and-Oregano Salad
Plum Tarts

Cooking Like a 3-Star Chef in Your Own
Home (Almost) - Mark Bittman

Oven-Grilled Steak
Pan-Crisped Potatoes
Vanilla Pots de Crème

Corn Bread, a Star of Summer (Encore, Encore!)
Corn Bread
Chipotle-Corn-Bread Pudding
Corn-Bread Salad

Corn fest, Shuckin' and grinnin' at the
(Marcelle Bienvenu)

Chicken, Black Beans and Corn
Enchilada Casserole
Crawfish Maquechoux
Smothered Chicken and Maquechoux
Casserole (with shrimp!)

The corn is as high as an elephant's eye...
Corn, Avocado, Jicama and Radish Salad
White Corn and Roasted Red Pepper Soup
Grilled Lamb Skewers with Corn Chutney
Fresh Corn Raita with Pappadams

Cowboy Cuisine
Grilled Strip Steak
Ranch Beans
Chorizo con Queso

Creole Lullaby (Marcelle Bienvenu's
Creole Tomatoes)

Gazpacho, My Way
Tomatoes Provençal
My Best Salsa

Creole Tomatoes (It's Creole tomato time!)
Jacques-Imo's Creole Stuffed Tomatoes
(stuffed with Dirty Rice!)
Palace Cafe's Creole Tomato Basil Soup

Different Smokes for Different Folks
Carolina Pulled Pork Barbecue
Fontina and Poblano Cornbread
Midwestern-Style Barbecue Sauce
Memphis Dry Rub for Barbecued Spareribs
Slow-Cooked Brisket with Southwestern Rub
Cobalt's Chipotle Barbecue Sauce

Dinner in Provence (Marcelle Bienvenu)
Aromatic Tomato Soup
Roasted Chicken with Lots of Garlic
Peach and Blueberry Clafouti

Double-Pumpkin Roulade (The Inn
at Little Washington)

Ducasse: More than the basics for dessert...
Glazed Mango with Sour Cream Sorbet and
Black Pepper Passion Fruit Sauce

Duck Salad with Roquefort Flan 

Easter Feast with Gourmet
Gigi's Leg of Lamb with Garlic and Herbs
plus 18 Easter recipe links!

Easter, Mediterranean (Part 1)
Gypsy Spinach Pie
Salmon Dolmas with Avgolemono
Rack of Spring Lamb Marinated in Garlic,
Allspice, Cumin and Thyme
Easter, Mediterranean (Part 2)
Artichoke Hearts with Tomatoes and Currants
Stuffed Eggplant
Asparagus and Potatoes with Almonds and Mint
Citrus and Honey Cheesecake with Nut Crust

Fabulous Fondue Three Ways! 

Faith and Begorra!
'Tis time for the wearin' o' the green!

Lamb and Stout Casserole
Cabbage and Potato Bake
Apple-Oatmeal Crisp with
Irish Whiskey Cream

Foie Gras, Fabulous
Foie Gras Facts
Terrine de Foie Gras
Seared Foie Gras with Green Grapes
Caramelized Onion and Foie Gras
Bread Pudding

Festive Fall Feast, Chef Patrick Clark (3 parts):
Bay Scallop Chowder or
Jerusalem Artichoke Soup with Garlic Croutons
Racks of Pork with Cider-Pepper Glaze

Sweet Potato and Mushroom Hash
Braised Mixed Greens with Glazed Rutabagas
Fig and Apple Chutney
White Chocolate Banana Cream Pies
Cranberry-Orange Cheesecake

Fishing for an entrée? (Marcelle Bienvenu)
Keith Courrege's Baked Pecan Chicken
Trout with Pecan Sauce
Roasted Pecans
Orange-Coated Pecans
Praline Sundae Sauce

Fresh Start
Great Granola
Rosy Shrimp Salad
Fresh Spinach Salad with
Orange-Basil Dressing
My Favorite Pasta Carbonara

Frozen Golden Daiquiri
(A Dessert Starring the Glory of Rum)

Gazpacho - the Quintessential Summer Soup 
Classic Gazpacho Andaluz
Emeril Lagasse's Basic Gazpacho

Gifts from the Kitchen, Last Minute
Chocolate-Almond Sauce
Coffee-Caramel Sauce
Chocolate-Walnut Rum Balls
Christmas Turtles
Pecan Toffee

Halloween, Laurie Colwin's
Squash Tian
Meat Loaf
Wensley Cake

High Tea
How to Make a Proper Cup of Tea
Tea Sandwiches
Gingerbread Bundt Cake with Lemon Glaze
Fancy Sandwich Cake
High Tea Page 2
Tea Cakes (5 recipes)

How good does it get? Tomatoes and corn...
Baked Tomatoes Stuffed with Sweet Corn and Crab
White Corn, Cherry Tomato and Yellow Pepper Salad
with Purple Basil
Fried Green Tomatoes with Spicy Aioli and Crisp Bacon
Marinated Cherry Tomatoes with Warm Provolone
Garlic Bread

An Irish Sunday Dinner
Mussel and Parsley Soup
Lemon-Baked Chicken Breasts
Creamed Leeks
Irish Whiskey Carrots
Treacle Cake with Cinnamon Applesauce

Irish Treats
Bailey's Irish Cream Ice Cream
Guinness Stout Ice Cream
Hot Whiskey
Irish Coffee
Irish Coffee Cake
Porter Cake

Lamb Loin, Peppered, with Polenta, Ratatouille,
and Bell Pepper-Infused Lamb Stock Reduction
(Charlie Trotter)

Live, Love, Eat (Wolfgang Puck)
Wolfgang's Bacon-Wrapped Meatloaf
Creamy Mashed Potatoes with Caramelized Onions
Classic Spago Cheesecake

Lunch Under the Trees at Edgewood
Carrot and Sweet Red Pepper Soup
Natchez Seafood Salad
Bread Sticks with Tabasco Butter
Melon with Blueberry Sauce

Madeleines (Chocolatier)
Chocolate Chip Madeleines
Bittersweet Chocolate Madeleines
More Madeleines (Chocolatier)
Brown Sugar-Pecan Madeleines
Lemon-Poppy Seed Madeleines
Chocolate-Dipped Orange Madeleines

Mardi Gras food a hot topic for New Orleanians
Mardi Gras Chili
Mardi Gras Cheese Straws
Mardi Gras Milk Punch
Cajun Potato Salad

Mardi Gras Parade Party (Marcelle Bienvenu)
Tamale Pie
Avocado and Red Onion Salad
Burnt Cream (Caramel Cream Custard)

Marjolaine, Nancy Silverton's

Meringues Glacées with Variations
Gigi's Meringues (filled with ice cream)
Lime Filling
Hazelnut and Lemon Meringue

Mexican Buffet, Moonlight and Mariachis
Pico de Gallo (Fresh Tomato and Jalapeño Sauce)
Mixiotes de Camarones en Pepian Verde
(Shrimp in Tomatillo and Pumpkin Seed Sauce)
Rajas con Crema (Chili Strips with Mozzarella
nd Cream)

Mexican Buffet Page 2
Manchamanteles (Chicken with Fruit and
Almonds in Tomato Chili Sauce)
Cochinita Pibil (Pork in Orange and
Annatto Marinade)

Mixed Berry Trifle

Mother's Day Menu, Simply Elegant
Chilled Asparagus and Basil Soup with Goat Cheese
Sautéed Sweet and Sour Cod with Oyster
Mushrooms and Somen Noodles
Grilled Strip Loin Steaks with Rosemary-Potato
Purée and Meat Jus plus a dessert link

Napoleons (Gigi's Napoleons)
Page 2: White Chocolate Mocha Napoleons
Page 3: White Chocolate Black Pepper Mousse Napoleon

New Orleans: Determined cook is hand-copying
her recipes recovered after Katrina

New Orleans Restaurants:
Crabmeat St. Pierre
Oysters Bonne Femme
Hearts of Artichoke Bayard
Pompano en Papillote
Café Brûlot Diabolique
Oysters Bienville
Heart of Artichoke en Surprise
Red Snapper Chambord
Filet de Truite Vendome
Supreme de Volaille en Papillote
Pineapple and Louisiana Yams
Flambée à la Germaine

French 75
Eggs Hussarde
Canape Lorenzo
Oysters Roffignac
Stuffed Flounder
Roulade of Veal
Crepes Fitzgerald
Crepes Suzette
Bananas Foster
Index - Commander's Palace Recipes
Corinne Dunbar's
Oysters Carnaval
Crawfish Bisque
Shrimp à la Creole
Daube Creole
The Caribbean Room
Crabmeat Remick
Shrimp Bisque
Trout Veronique
Red Snapper Caribbean
Mile-High Ice Cream Pie
Trout Meunière Amandine
Trout Marguery
Chicken Turenne
Remoulade Sauce
Crêpes Maison

New Year's Day Buffet
Assorted Crostini
Three-Mushroom Tart
Oyster and Clams with Mignonette Sauce
New Years Day Buffet, Page 2
Stuffed Breast of Veal
Braised Fennel with Olives
Gratin of Celery Root and Potatoes
Figs Poached in Red Wine with Oranges
and Mascarpone Cream

New Year's Day Brunch from
Food & Wine's Holiday Favorites
Fennel Tart with Rosemary
Cider-Glazed Ham with Sweet-and-Sour
Grape Sauce
Baked Squash with Butter and Maple Syrup
Pineapple Crumbcake
Orange Vanilla Coffee

New Year's Day Comfort
Bloody Mary Soup
Smoked Salmon and Cream Cheese Soup
American Foie Gras Sauté with
Black-Eyed Peas Vinaigrette

Nigella's New Year's Lunch for Eight
Rolled Loin of Pork Cinghiale
Grandmother's Apple Horseradish Sauce
Lentils Braised in Red Wine
Page 2
Bitter Endive Salad
Easy Holiday Trifle

Pasta:  Matching Pasta to Sauce - Marcella Hazan
Amatriciana - Tomato Sauce with Pancetta
and Chili Pepper
Eggplant and Ricotta Sauce, Sicilian Style
Roasted Red & Yellow Pepper Sauce with
Garlic and Basil

Pâte à Choux... a touch of magic!
Camilla's Gougère
Basic Choux Paste from "Baking with Julia"
Pastry Cream

Pâte à Choux... a touch of magic!, More
Savory Puffs from Baking with Julia,
including Smoked Salmon Mousse and
Mascarpone-Vegetable Medley

Picnic at the Beach
Watermelon Screwdrivers
Fresh Tortilla Chips
Tropical Chicken Salad
Korean Beef Salad
Lobster Horseradish Salad
Chocolate Shell Cakes

Pierre Franey Cooks with His Friends
Scallop and Shrimp Salad
Potatoes au Gratin
Baked Rice with Red Peppers

Piri Piri Bam! Bam! (Emeril's Piri Piri Recipes)
Piri Piri Shrimp with Pasta Salad
Portuguese Piri Piri Beef on a Stick
Piri Piri Chicken with Jicama Orange Salad

Pizza Plenty
Pizza Dough
Roasted Pepper, Ricotta and Caper Pizza
Shiitake and Gruyère Pizza
Radicchio, Feta and Olive Pizza
Roasted Tomato, Eggplant and
Smoked Mozzarella Pizza

Potato Salad, Laurie Colwin on
(commentary and recipes)

Laurie's Potato Salad
Karen Edwards's Warm Potato Salad with
String Beans
Rob Wynne's Potato Salad with Crème Fraîche

Pudding, Ginger-Jam Bread and Butter
Nigella's Grandmother's

Pumpkin Bread Pudding with Spicy
Caramel Apple Sauce and Vanilla Bean
Creme Anglaise (Chef Bobby Flay)

Quiche - from the Simple to the Sublime
Classic Quiche Lorraine
Zucchini Quiche Provençale
Broccoli, Corn and Bacon Quiche
Marinated Artichoke Quiche

Ratatouille Riot!
Classic Ratatouille
Ratatouille Potato Salad
Gilda's Ratatouille Pie

Recipes from the Heart of France - Roger Verge
La fricassée de poulet aux figues fraîches
(Chicken Fricassee with Fresh Figs in Port Sauce)
Le gratin d’abricots aux amandes et au kirsch
(Apricot and Almond Gratins with Kirsch Syrup)

Romantic Dinner for Two
Oysters with Tangerine Salsa
Roast Lobster with Meyer Lemon Butter
Broiled Squabs in Honey Marinade
Wild Rice
Pear, Fennel and Frisée Salad
Chocolate Pots de Crème with Candied Rose Petals

The Salmon Catch
Market Sauté of Salmon
Honey Mustard Basil Salmon
Salmon in Buttermilk Ale Batter
Smoked Sockeye Salmon Cheesecake

Seafood Jambalaya (Commander's Palace)
Seafood Rice Cazuela with Jalapeños and
Roasted Tomatoes - Rick Bayless

Sexy Feast
Fried Oysters
Scrambled Eggs with Bay Scallops and Bacon
Clams Casino

Shrimp Chippewa - Mr. B's Bistro, New Orleans
Smoked Turkey, Broccoli and Black Bean Soup
(George's at the Cove, La Jolla, CA

Soufflés, Julia's Superb
Master Recipe (Cheese)
Spinach or Broccoli Soufflé
Crab, Lobster, or Shrimp Souffle
Salmon Soufflé (or other cooked fish)
Soufflés, Julia's Superb (Dessert)
Master Recipe (Vanilla Soufflé)
Orange Soufflé Grand Marnier
Chocolate Soufflé

Soups by Edna Lewis
Beef Barley Stew
Beef Soup with Wild Mushrooms
Thirteen-Bean Soup
She-Crab Soup, Charleston Style

Soups from "Patricia Wells at Home in Provence"
Monkfish Bouillabaisse with Aïoli
Winter Pistou
Amazing Sorrel Soup

Soups from the Union Square Café
Black Bean Soup with Lemon and Sherry
Carrot-Red Lentil Soup with Asian Spices
White Bean and Broccoli Soup with
Parmigiano and Prosciutto

Soused Corn and Shrimp Lunch, Beaufort
Curried Buttermilk Vichyssoise
Beaufort Soused Corn and Shrimp
Roasted Potatoes
Fried Green Tomatoes
Peach Cobbler

Splendid Soups by James Peterson
Thai Hot and Spicy Broth (Gaeng Prik)
Smoked-Scented Broth with Ravioli

Spring Lunch to Lift the Spirits (Nigella Lawson)
Lemon Linguine
Irish Tarte Tatin (Rhubarb Tart)

Spring Supper in a City Garden
Italian Chicken Cutlets
Pan-Steamed Asparagus
Roast Onions Vinaigrette
Banana Clafouti

Steak with Style - Alain Ducasse
Rib-Eye Steaks
Peppered Cranberry Marmalade
Sautéed Swiss Chard

Strawberry Easter
Strawberry Pineapple Smoothie
Strawberry Daiquiri
Strawberry Margarita
Prizewinning Orange Scones with Berries and Cream
Barbecued Salmon with Strawberry,
Mint and Cucumber Salsa
Strawberry Sorbet

Super Bowl Bash, New Orleans Style
Superdome Chicken and Sausage Jambalaya
Emeril's Hot Corn Dip
Emeril's Roast Pork and French Fry Po-boy
Grilled Portobello Pizza with Goat Cheese and
Green Sauce
Susan Spicer's Baked Oysters Italian Style
plus 7 links to more New Orleans specialties

Sweets from "In the Sweet Kitchen"
Pecan Toffee Coffee Cake
White Chocolate Tropical Chunk Cookies

Tailgating, Sugar Bowl
Joe's Jambalaya
Grilled Garlic Toast
Oklahoma Pulled Pork,
including Don's "Butt Rub"
Grillaroni Pizza Dog

Toasted Blanched Almonds
Marinated Black and Green Olives
Pork and Ham Meatballs in Sherry Pepper Sauce
Page 2
Squid and Celery Salad
Garlic Shrimp
Mussels with Ham, Peppers and Tomatoes

Thanksgiving Dinner from
Food and Wine's Holiday Favorites
Jerusalem-Artichoke Soup
Roast Turkey with Three-Bread Stuffing
Gratin of Sweet Potatoes Flambéed with Bourbon
Glazed Roasted Shallots and Garlic
Mixed Salad with Kumquats and Pecans
Jellied Cranberry Sauce
Apple Quince Pie

Thanksgiving Feast from Food and Wine -2001
Broiled Crumbed Oysters and Shallots
Chutney-Glazed Roast Chickens
with Pecan Stuffing
Potato Purée with Scallions
Pearl Onions in Creamy Onion Sauce
Pumpkin Cheesecake in a Gingersnap Crust

Thanksgiving Feast, Louisiana, Part 1 
Smoke-Roasted Turkey
Italian Sausage, Cornbread and Fennel Stuffing
Turkey Giblet Gravy

Thanksgiving Feast, Louisiana. Part 2
Savory Mushroom Bread Pudding
Root Beer-Glazed Ham
Sweet Potato Cheesecake

Thomas Keller's "Yabba Dabba Do"
Roasted Rib Steak with Golden
Chanterelle Mushrooms,
Pommes Anna and Bordelaise Sauce

Tidbits from The Best American Recipes 2000 - Part 1
Egg and Potato Skillet Supper
West Texas Onion Rings
Indonesian Ginger Chicken

Tidbits from The Best American Recipes 2000 - Part 2
Mashed Potato Dip
Twelve-Hour Pork Roast
Velvet Chocolate Cake

Tidbits from The Best American Recipes 2000 - Part 3
Honey-Poached Quinces
Beer-Braised Short Ribs
Shaved Asparagus and Parmesan Salad

Time to break out the grill!
Yellow Pepper Soup
Chili Corn Bread
Chicken Stuffed with Goat Cheese
Grilled Skirt Steak
Grilled Vegetables
Carol's Salsa

Tiramisu, Chocolatier's

Tirami Su, Inside-out, Upside-down,
Gale Gand (Baking with Julia)

Trifle with Me!
Apricot Berry Trifle
English Chocolate Trifle with Apricots
and Raspberries
Poached Pear and Raspberry Trifle
with Orange Custard

Veal Chops Stuffed with Fontina and Porcini
(Daniel Boulud)
Veal, Loin of, Stuffed, Vier Jahreszeiten 

White Chocolate Banana Bread Pudding with
Caramel Semi-Freddo and Boozy Caramel Sauce

White Dog Cafe Cookbook
Balsamic-roasted Portobello Mushrooms
Herbed Parmesan Polenta
Sautéed Greens and Garlic
Lemon Curd and Almond Shortbread Tart


La Belle Cuisine

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to miss New Orleans?

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