Flying Fish
Flying Fish Art Print
Gockel, Alfred
Buy at



La Belle Cuisine - Index Fish Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."





 SeaBear Smokehouse

 Fresh Copper River Sockeye - Reserve your place now at

"My life flashed before my eyes. There I was, sitting on the banks of
the river, eating a mess o' catfish. Wait a minute. That's not my life!
Somebody else's life is flashing before my eyes!"

~ Woody Allen

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!



Food for Thought





Batik Design of Caribbean Art, Guadeloupe
Batik Design of Caribbean Art, Guadeloupe
Photographic Print

Walton, Wayne
Buy at




Sur La Table:
Special Offers








Striped Fish
Striped Fish
Art Print

Gockel, Alfred
Buy at








Limited Edition

Dennis, Danny
Buy at








Art Print

Bernsen & Tunick
Buy at







New Legal Sea
Foods Cookbook









A Fisherman and His Sailboat are Silhouetted against the Yellow Sky
A Fisherman and His Sailboat are Silhouetted against the Yellow Sky
Photographic Print

Melford, Michael
Buy at

 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


La Belle Cuisine


Fisherman's Cottage on the Cliffs at Varengeville
Fisherman's Cottage on the Cliffs at Varengeville
Art Print

Monet, Claude
Buy at


Have a heart! Help your fellow man...


Bacalao (Dried Salt Cod) Gloria (Jacques Pepin) 
Bass, Crisp Paupiettes of, in Barolo Sauce (Daniel Boulud)
Bass Livornese
Bass, Steamed, with Cider and Ginger 
Bass, Striped, Leeks, Shiitake Mushrooms and
a Vintage Port Sauce

Blanquette de Loup de Mer aux Poireaux
(Sea Bass in White Wine with Leeks)
Bluefish, Baked (Cooking the Blues,
Chef David Pasternack)

Bream, Sea, Stuffed, Grilled (Dorade Farcié Grillée)
Catfish, Barbequed, with Summer Grilled Corn Relish
Catfish a la Creole

Catfish Fingers with Tomato
Tartar Sauce(Lee Bailey)
Catfish and Fixin's (Dolly Parton)
Catfish, Fried, Blackie's 
Catfish, Panfried, with Lemon and Garlic (Emeril)
Catfish, Pan-Sauteed, with Cajun Crawfish Butter
Catfish Pecan with Lemon Thyme Pecan Butter,
(Commander's Palace)
Catfish (or Trout) Pecan Meunière (Emeril) 
Catfish and Potatoes with Salsa Verde
Catfish, Reddened, with Lime Watercress Sauce

Catfish, Sautéed, with Greens, Creole Sauce and
Hush Puppies (Commander’s Palace)
Catfish, Spicy "Blackened" 
Catfish Tacos with Tequila Cream Corn
Cod, Baked, with Broccoli di Rape
(Christmas Eve - 7 Fish 7 Ways)

Cod Cannelloni with Swiss Chard and Roasted Pepper
Cod, Clams, and Chorizo Basquaise (Daniel Boulud)
Cod, Olive Oil-Poached, with Roasted Tomatoes
and Broccoli Rabe (Charlie Trotter)
Cod with Radicchio, White Beans and
Lemon Vinaigrette (Union Square Cafe)

Cod, Roast, with Potatoes, Onions and Olives
Cod, Seared, Pancetta-Wrapped (Patricia Wells) 
Cod, Sautéed, Sweet and Sour, with Oyster Mushrooms
and Somen Noodles (Charlie Trotter)

Cod Steaks with Pernod (Craig Claiborne)
Coulibiac with Sour Cream Dill Sauce
Filet de Truite Vendôme, (Arnaud's) 
Fish, Baked, with Citrus Butter Sauce 
Fish, Baked, in Red Wine Sauce 
Fish à la Grecque 
Fish Cakes Thomaston Cafe & Bakery 
Fish and Chips Forever 
Fish Fillets, Baked, with Potato Timbale
Fish, Grilled, Romagna Style (Marcella Hazan) 
Fish, Lyonnaise, Shoestring Potato-Crusted (Chef Jamie Shannon) 
Fish, Pan-Crispy, with Jambalaya Grits (Emeril Lagasse)
Fish, Peanut-Crusted, with Swiss Chard (Jacques Pépin)
Fish, Poached, with Thomas's Green Sauce

Fish Provençale
Fish Stew, Caribbean, with Green Bananas

Fish Stew, Provençal (Emeril)
Fish, Sweet-and-Sour, Crispy 
Fish Tacos with Cabbage Salsa
Fish, Whole, Steamed, with Scallions and Ginger

Flounder Ambassador, Gigi's
Flounder Fillets, Stuffed, Gigi's 
Flounder Ricotta, Baked
Flounder Rolls, Spinach- and Ham-Stuffed

Flounder, Sautéed, Salad
Flounder, Shrimp-Stuffed, with Sauce Piquante (Emeril)

Flounder, Stuffed (Brennan's)
Grouper with Black Olives and Tomatoes 
Grouper, Horseradish-Crusted (Patrick Clark)
Grouper, Margarita, Grilled
Halibut, Almond-Crusted, Crystal Symphony
Halibut, Baked, with Paprika, Olives and Mushrooms 
Halibut, Grilled, in a Spanish Marinade with
Hazelnut Romesco Sauce

Halibut, Herb-Crusted, with Roasted Potatoes and
Shiitake Mushroom Sauce (Charlie Trotter)
Halibut, Marinated, with Mustard Sauce
 Halibut with Parsley-Shellfish Sauce
(A Perfect Fit for Halibut - Alain Ducasse)

Halibut, Poached, with Hot-and-Sour Sauce

Halibut, Poppy-Seed-Coated, with Potatoes,
Black Olives and Three Sauces

Halibut Provençale, Oven-Poached
Halibut Steaks with Mixed Vegetables
Halibut Stew, Mediterranean

Herring, anyone?
Kettle of Fish, Becky's  
La Bourride (Emeril Lagasse)
Lemon Fish with Vegetables and Parsley Sauce
Mahi Mahi, Caribbean Grilled, with Tropical Fruit Salsa 
Mahimahi with Ginger-Soy Sauce and Stir-fried Vegetables
Maquereaux au Vin Blanc
Monkfish - "A Fish That Takes to Grilling" (Mark Bittman)
(Skewered Monkfish with Bacon and Cherry Tomatoes)

Monkfish Couscous
Monkfish, Curried, with Apple and Date Compote

Monkfish Medallions with Tomato Lemon Coulis 
Monkfish à la Nage Gidleigh Park
Monkfish, Pan-Roasted, with Mushrooms and Scallions

Monkfish, Poached, Cold, with Louis Sauce
Monkfish, Roasted, with Tomatoes, Zucchini,
Lemon and Thyme (Simply French)

Monkfish Scaloppine with Shiitakes, Chianti and Sage,
(Mario Batali)
Ocean Perch, Baked, with Tomato, Black Olives and Feta
Pompano or Amberjack, Cold-Smoked
Pompano en Papillote (Antoine's)
Pompano, Rum Braised, with Celery, Thyme and Allspice 
Pompano, Szechuan Grilled  
Redfish, Blackened (Paul Prudhomme) 
Redfish Creole
Redfish en Papillote (Ralph Brennan's Jazz Kitchen) 
Redfish, Louisiana, Sautéed (Ralph Brennan's Red Fish Grill)
Redfish, Whole, Salt-Crusted Baked (Commander's Palace)
Red Snapper, Baked, with Black Olives and Capers 
Red Snapper Caribbean
Red Snapper Chambord (Arnaud's)
Red Snapper, Fillets of, Stove-top Poached, with Mushrooms
and Fast White Butter Sauce (Julia Child)

Red Snapper en Papillote, Marinated, Gigi's 
Red Snapper, Plantation Gardens  
Red Snapper, Poached, Provencal (Jacques Pepin)
Red Snapper Puttanesca 
Red Snapper Roasted with Fennel and Breadcrumbs 
Red Snapper, San Felipe (Marion Cunningham)
Red Snapper and Scallops, Caribbean Creole

Red Snapper Veracruz 
Salmon with Avocado Cream 
Salmon, Baked, Irish
Salmon Cakes with Remoulade Sauce 

The Salmon Catch
Market Sauté of Salmon
Honey Mustard Basil Salmon
Salmon in Buttermilk Ale Batter
Smoked Sockeye Salmon Cheesecake

Salmon, Crisp and Spicy, with a Vegetable
Julienne (Anne Willan)

Salmon with Crunchy Onion Crust, Onion
Sauce and Golden Caviar
Salmon Dolmas with Avgolemono
Salmon Fillets with Lemon-Thyme Sauce 
Salmon, Hot and Sour, with Greens (from
A Spoonful of Ginger)

Salmon with Leeks, Potatoes and Bacon
Salmon Medallions, Scallop-Filled, with Lettuce Sauce

Salmon with Moutarde de Meaux and Tomato Beurre Blanc
Salmon, Mustard-Crusted, with Roasted Scallions and
Pressed Beet Vinaigrette (Mario Batali)

Salmon, Oven-Steamed on a Bed of Aromatic Vegetables 
Salmon, Pan-Roasted, with Burgundy-Rosemary Butter 
Salmon, Pan-Roasted, with Citrus-Balsamic Vinaigrette 
Salmon en Papillote from Julia and Jacques
Salmon en Papillotes, C'est si Bon (Papillotes de Saumon) 
Salmon, Peppercorn-Crusted  with White Wine Butter Sauce 
Salmon, Poached, Cold, with Mayonnaise Verte, Gigi's 
Salmon with Red-Wine Sauce
Salmon, Roast, with Thai Red Curry and Bok Choy
Salmon, Seared, with Onions and Rhubarb, DiSpirito's
Salmon, Slow-Roasted, with Red Wine Risotto, Wild
Thyme, and Tiny White Asparagus (Charlie Trotter)

Salmon and Sorrel Troisgros 
Salmon, Spiced Steamed, with Chutney and
Chard (Daniel Boulud)

Salmon Steaks, Baked, with Spinach and Hazelnuts 

Salmon Steaks, Oven-Poached, with Mustard Dill Sauce
Salmon Teriyaki with Carrots and Onions

Salmon Tournedos with Herb Sauce 

Salmon with Vegetable "Pistou"
Sea Bass à la Provençale 
Sea Bass, Baked Stuffed, Amandine, Gigi's
Sea Bass with Peppers, Lemon and Olives 
Sea Bass, Polenta-Crusted, with Corn and Tomatillo Salsa,
The Union Square Cafe
Sea Bass in White Wine with Leeks
(Blanquette de Loup de Mer aux Poireaux)

Sea Bream, Royal, Roasted, with Savory
and Ginger-Orange Butter
Sheepshead Fish, Sautéed, with Tomato-
Sauternes Butter Sauce
Snapper, Capicola- and Citrus-Crusted with
a Lemon Butter Sauce (Emeril)

Snapper, Fillets of, Wrapped in Grape Leaves
Snapper with Fresh Tomato Sauce and Basil Butter
Snapper with Lime Butter Sauce 
Snapper Livornese (Mario Batali)
Snapper, Sautéed, with Finocchio (Fennel),
Sicilian Style (Marcella Hazan)

Sole, Fillet of, Bonne Femme, Gigi's
Sole, Fillet of, Broiled, Rao's

Sole, Fillet of, with Fennel and White Wine
Sole Meunière (Le Dôme)
Sole, Oven-Poached, with Vegetables
Sole, Paupiettes of, with Ham, Shiitake Mushrooms
and Ginger Shallot Beurre Blanc
Sole Paupiettes with Shrimp Stuffing 
Sole, Sweet-and-Sour, Venetian Style (Jody Adams)

Swordfish Stir-Fry, Uncle Bob's

Trout Amandine (Chef John Besh)
Trout Forestiere, New Orleans
Trout, Grilled, with Spiced Pecans
(Mr. B's Bistro, New Orleans)

Trout Louisiane
Trout Marguery (Galatoire's) 
Trout Meunière Amandine (Galatoire's)
Trout with Pecan Sauce (Marcelle Bienvenu)
Trout, Poached, with Lemon Butter Sauce
and Parsley Potatoes

Trout Veronique
Trout, Walnut-crusted, in Brown Butter
Tuna Daube, Catalan (Patricia Wells)
Tuna, Etruscan (Tonno all'Etrusca)
Tuna, Fresh, Fajitas

Tuna, Grilled, with Lemon Fettuccine and Vegetables
Tuna, Grilled, with Niçoise Butter Sauce

Tuna, Grilled, Sesame-Crusted
Tuna Loin, Cilantro-Crusted, with Bok Choy and
Lemon-Sesame Vinaigrette (Charlie Trotter)

Tuna, Peppered, with Wild Mushroom Ragout (Charlie Trotter)
Tuna Steaks, Grilled Marinated 

Tuna Steaks, Sweet and Sour, Trapani Style (Marcella Hazan)
Whitefish, Grilled with Lemon-Tarragon Sauce

La Belle Cuisine

Index - Seafood Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New
mail7_thm.jpg (1534 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: December 01, 2010.