|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Still Waters off the Plage Notre Dame, Provence-Alpes-Cote-D'Azur, France
Photographic Print
Tomlinson, Ruth
Buy at AllPosters.com
La Belle Cuisine
Oven-Poached Halibut Provençale
Cooking Light
Cooking Light - One Year Subscription
6 servings
Cooking spray
1 cup dry white wine
Six 6-ounce halibut steaks
6 cups diced tomato
2 cups finely chopped onion
1/4 cup chopped fresh or
4 teaspoons dried basil
1/4 cup chopped fresh parsley or
4 teaspoons dried parsley flakes
2 tablespoons minced Kalamata olives
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon anchovy paste
1/8 teaspoon pepper
2 garlic cloves, minced
1/4 cup dry breadcrumbs
1 tablespoon grated Parmesan cheese
1 teaspoon olive oil
Preheat oven to 350 degrees F.
Coat a 13 x 9-inch baking dish with cooking spray. Pour wine into
dish
and arrange halibut steaks in dish. Combine tomato, onion, basil, parsley, olives,
olive oil, salt, anchovy paste, pepper and garlic in a bowl; stir well
and spoon over
halibut. Bake 35 minutes.
Combine breadcrumbs, cheese and 1 teaspoon oil in bowl; stir well.
Sprinkle over tomato mixture and broil until crumbs are golden.
Featured Archive Recipes:
Mediterranean Halibut Stew
A Perfect Fit for Halibut (Alain Ducasse)
Poached Red Snapper Provençal (Jacques Pépin)
Provençal Fish Stew (Emeril Lagasse)
Index - Fish Recipe Archives
Index - Seafood Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search
|
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
