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La Belle Cuisine - More Fish Recipes
Fine Cuisine with Art Infusion "To cook is to
create. And to create well... Fish Provençale
"A good cook is like a sorceress who dispenses
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Bon Appetit Bon Appetit - One Year Subscription 1/3 cup olive oil Heat oil in a large skillet over medium heat. Add celery and leek, reduce heat and cook until vegetables are translucent, about 5 minutes. Add garlic and cook 2 minutes. Add tomatoes, reserved tomato liquid and all seasonings. Bring to boil. Reduce heat and simmer 10 minutes. Preheat oven to 350ºF. Arrange fish in large shallow baking dish, leaving space between each piece. Sprinkle wine over fish. Top with sauce. Bake 15 to 20 minutes. Serves 4.
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