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La Belle Cuisine - More Fish Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Gigi's Flounder Ambassador
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Recipe of the Day Categories:
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Gigi's Flounder Ambassador 4 flounder fillets (about 1 pound)1/8 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped fresh parsley 2 tablespoons butter, melted 2 tablespoons lemon juice 1/4 pound fresh mushrooms, sliced 1 tablespoon all-purpose flour 1/2 cup heavy cream 1/4 cup milk 1 tablespoon Dijon mustard 2 tablespoons Parmesan cheese 1 tablespoon fine dry breadcrumbs 1/4 teaspoon paprika Arrange fillets in a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle with salt, pepper, and parsley; set aside. Combine butter and lemon juice in a skillet; add mushrooms, and sauté 2 to 3 minutes. Add flour, stirring until smooth. Gradually add heavy cream and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in mustard; spread sauce over fillets. Sprinkle with cheese, breadcrumbs, and paprika. Bake at 350 degrees F. for 25 to 30 minutes or until fish flakes when tested with a fork. 4 servings.
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