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Flounder
Jean Williams
Buy This Art Print At AllPosters.com
Gigi's Stuffed Flounder Fillets
1/3 cup chopped celery
2 tablespoons chopped onion
1/3 cup butter, melted
1 cup herb-seasoned stuffing mix
1 tablespoon chopped fresh parsley
1 teaspoon grated lemon zest
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
4 flounder fillets (about 1 pound)
3 tablespoons butter, melted
3/4 teaspoon chopped fresh dill or 1/4 teaspoon dried whole dill
Paprika
4 lemon slices
Fresh dill
Sauté celery and onion in 1/3 cup melted butter in a medium-size
skillet until tender. Remove from heat; stir in stuffing mix, parsley, lemon zest, lemon
juice, salt and pepper; set aside.
Cut each fillet in half. Arrange 4 halves in a lightly
greased 9-inch square baking dish. Spoon 1/4 of stuffing mixture on each. Top with a fillet
half. Combine 3 tablespoons butter and dill; drizzle over stuffed fillets. Sprinkle
with paprika. Place a lemon slice on each; bake at 350 degrees F. for 25 to 30 minutes or until
fish flakes easily when tested with a fork. Garnish with fresh dill. 4 servings.
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