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La Belle Cuisine - More Fish Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith." Grouper with Black Olives and Tomatoes
"A good cook is like a sorceress who dispenses
happiness." |
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Recipe of the Day Categories:
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Friday, November 10, 2006 Your patronage of our affiliate partners supports this web site. We thank you!
Grouper with Black Olives and Tomatoes Gourmet Archives Four 1/2-pound grouper fillets 1/4 cup juice of sour oranges - or - 1/4 cup fresh lime juice with a splash of fresh orange juice 2 tomatoes, peeled, seeded, chopped 2 cups thinly sliced onion 1/4 cup Kalamata olives, chopped 2 tablespoons white wine vinegar 1 garlic clove, minced Olive oil In a large shallow dish combine fillets with sour orange juice and let them marinate, covered and chilled, turning them once, 1 hour. In a skillet combine tomatoes, onions, olives, vinegar and garlic. Cook mixture over moderate heat, stirring, 20 minutes or until onion is softened. Remove fillets from marinade, pat them dry, and season with salt and pepper. Brush fillets with olive oil, grill them on an oiled rack set 2 inches over glowing coals for 3 to 4 minutes on each side or until they are just cooked through. Transfer them to a heated serving plate. Spoon tomato mixture over fish and serve. Serves 4. |
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