|
|
La Belle Cuisine - More Fish Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Baked Ocean Perch with Tomato, Black Olives
"The gentle art of gastronomy is a
friendly one. It hurdles the language barrier, makes friends among civilized
people, and warms the heart." |
|
Recipe of the Day Categories:
|
Friday, November 10, 2006 Your patronage of our affiliate partners supports this web site. We thank you!
Baked Ocean Perch with Tomato, Gourmet 1/3 cup finely chopped onion In a skillet cook onion in oil over moderately low heat, stirring,
until it is softened. Add garlic and cook, stirring, 1 minute. Add wine and boil the
mixture until almost all the liquid is evaporated. Add the thyme, oregano and tomatoes
with reserved liquid, bring mixture to a boil, and cook it over moderate heat, stirring
occasionally, 5 minutes, or until it is thickened slightly. Spread half the sauce in the
bottom of a gratin dish just large enough to hold the fish in one layer. Top it with the
perch, skin sides down and spread remaining sauce over perch. Sprinkle olives and Feta
evenly over the sauce and bake 15 to 20 minutes at 400 degrees F. or until fish just flakes when
tested with a fork. Serves 2. |
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
