Poultry
English School
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La Belle Cuisine - Index - Poultry Recipes
Fine Cuisine with Art Infusion
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"Poultry is for the cook what canvas is
for the painter."
~ Jean-Anthelme Brillat-Savarin
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A Light Sussex, a Rarre Breed...
Jim Richardson
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Dijon...
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Poule Rousse
Pascal Cessou
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The Poultry Market, 1885
Giclee Print
Deak Ebner, Lajos
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Rio Grande Turkey
Robert Franz
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La Belle Cuisine
Beggar's Chicken
(Roast Chicken with Mushroom and Pork Stuffing)
Bong
Bong Chicken (Emeril)
Brussels Sprout and Chicken Stir-Fry
Cajun Chicks (Emeril)
Cajun Sausage and Chicken with Black-eyed Peas and Rice
Chicken, Artichoke, Gigi's
Chicken
and Avocado Casserole, Gigi's
Chicken,
Avocado and Tomato Wraps
Chicken, Baked, with Mushrooms &
Artichokes
Chicken, Baked,
with Wine-Soaked Vegetables, Gigi's
Chicken, Bali
Chicken, Balsamic Glazed, with Grilled Radicchio (Mario Batali)
Chicken with Barbeque Sauce, Alex
Guarnaschelli's mother
Chicken, Barbecued, Smoky
Chicken,
Barbecued, Sweet and Spicy (White Dog Cafe)
Chicken, Barbecued,
Ultimate
(Chef Tyler Florence)
Chicken with Black Bean Sauce
Chicken Bonne Femme, New
Orleans
Chicken, Boursin Lemon
Chicken Braciole
Messinese, Cool (Mario Batali)
Chicken,
Braised, with Artichoke Hearts,
Mushrooms and Peppers
Chicken Braised in Beer
Chicken,
Braised, with Pepper Sauce
and Cheese Polenta (Graham Kerr)
Chicken
Breast, Braised, with Pearl Onions,
New Potatoes
and Baby Carrots
Chicken
Breast, Marinated, Grilled, with
Yogurt and Asian Spices
Chicken, Breast of, Roast, with Cabbage and Bacon
Chicken
Breast "Saltimbocca" with Sweet Garlic
Chicken Breasts,
Basil-Stuffed
Chicken
Breasts, Braised, with Lemons and Olives
Chicken
Breasts, Crab-Stuffed
Chicken Breasts, Herbed, with
Tomato, Garlic and Lemon
Chicken Breasts, Leek-stuffed, with Red Bell Pepper Sauce
Chicken Breasts, Lemon
(Barefoot Contessa)
Chicken Breasts,
Lemon-Baked
Chicken Breasts, Lemon and Basil Poached
with Smoked Mozzarella & Tomato Salad
Chicken Breasts with Mushrooms in Cream Sauce
Chicken Breasts with Mushrooms and Sun-Dried Tomatoes
Chicken Breasts, Panéed, with Carbonara (Emeril)
Chicken Breasts, Pan-Seared, with Shrimp, Broccoli, Country Ham
and
Toasted Peanut Butter (Marcel Desaulniers)
Chicken Breasts with Pesto and Summer Vegetables
Chicken Breasts Positano
Chicken Breasts
Shoemaker Style
Chicken Breasts,
Spring-Stuffed
Chicken Breasts Stuffed with Sun-dried Tomatoes,
Feta, Olives
and Pine Nuts
Chicken and Broccoli Stir-Fry
Chicken in Broth with Couscous and Vegetables
Chicken with Brown Rice and Carrots
Chicken, Casserole-Roasted, with Aromatic Vegetables
(Poulet en Cocotte au Mirepoix Aromatique)
Chicken, Casserole-Roasted, with Garlic Cream
(Poulet en Cocotte a l'Ail Nouveau)
Chicken.
Casserole-Roasted, Parisian
(Poulet Rôti
en Cocotte)
Chicken, Casserole-Roasted, with Peas and Bacon
(Poulet Rôti en Cocotte aux Petits Pois et aux Lardons)
Chicken, Halved,
Charcoal-Broiled, with
Hot Mustard (Simply French)
Chicken Chasseur (Jacques Pépin)
Chicken, Cheese-Stuffed, with Apricot Sauce
Chicken with
"Cooked Wine" (Mario Batali)
Chicken
Cordon Bleu, Emerilized
Chicken and Corn Stew
Chicken Country Captain
Chicken with Crawfish (Poulet aux Écrevisses)
Chicken, Crispy, Oven-roasted
Chicken with Curry and Coconut Sauce (Best Curry on the Planet)
Chicken Cutlets,
Italian (Lee Bailey)
Chicken
Cutlets Pojarski (Craig Claiborne)
Chicken,
Double-Garlic, Alva, with Overnight Tomatoes
Chicken Drumsticks, Bourbon-Molasses
Chicken, Drunk, Frank
Davis'
Chicken and
Dumplings, Old-Fashioned
Chicken and Dumplings, Spicy (Emeril)
Chicken and Eggplant Casserole, Cajun-Style
Chicken and
Eggplant Parmesan
Chicken
Fricassee
Chicken
Fricassee with Shallots (Lutece)
Chicken,
Fricasseed, with Tomatoes, Peasant Style
(Pollo in Umido alla Contadina) - Marcella Hazan
Chicken,
Fried, Annie Lou's
Chicken, Fried, Crunchy (Marcelle Bienvenu)
Chicken,
Fried, The Immortality of
In Pursuit of Perfect Fried Chicken
How to Cut Up Chicken with a Pulley Bone
Our Best Southern Fried Chicken
Fried Chicken Gravy
Oven-Fried Chicken
Chicken, Fried, Lemon-Brined
(Chef Thomas Keller)
Chicken with Fruit and Almonds in Tomato Chili Sauce
Chicken
Gallantine with Roasted Bell Pepper Vinaigrette
Chicken, Garlic Cheese
Chicken,
Ginger, Indonesian
Chicken Grand-mère Francine (Daniel Boulud)
Chicken, Gratinéed, and Vegetables in
Cream Sauce
Chicken,
Grilled, Dijonnais
Chicken, Grilled, Foolproof
Chicken,
Grilled Ginger, Salad
Chicken,
Grilled, Herb-Crusted, with Mustard Butter
Chicken,
Grilled, with Soy-Lime Sauce
Chicken,
Grilled, Tequila-Lime
Chicken, Hazelnut, with Orange Thyme Cream
Chicken, Herb-Roasted (Alain Ducasse)
Chicken, Herb
Roasted with a Mix of
Roasted Baby Root Vegetables
Chicken, Indonesian Ginger
Chicken
Kebabs, Teriyaki
Chicken,
Kung
Pao
Chicken
with Leeks and Mushrooms
Chicken Legs Puttanesca
Chicken, Lemon
Chicken, Lemon, Frosted
Chicken,
Lemon, in Sour Cream
Chicken,
Lemon
and Herb Marinated
Chicken,
Lemon Pepper
Chicken, Lime-Coconut
Chicken Lyonnaise
Chicken Maison, Sautéed (Jacques Pepin)
Chicken Maque Choux
Chicken Martinique
Chicken
with Mediterranean Vegetables
Chicken,
Mustard-Braised
Chicken with Mustard
Sauce
Chicken
Nuggets, Baked, Gigi's
Chicken with Olives, Raisins and Onions
Chicken,
Oven-Fried (Jean Anderson)
Chicken,
Oven-Fried Parmesan
Chicken
Pad Thai
Chicken, Pan-Grilled, with Avocado, Coriander and Red Onion Salsa
Chicken Parmesan (Tyler Florence)
Chicken, Pecan
Chicken, Pecan, Baked (Keith Courrege)
Chicken,
Peking, in Tortillas
Chicken with Peppers (Pollo con Peperoni)
Chicken,
Pineapple, Gigi's
Chicken,
Piri Piri, with Jicama Orange Salad (Emeril)
Chicken Pontalba, New
Orleans
Chicken
and Potatoes, Greek
Chicken Pot Pie, Lilly's
Chicken
Puttanesca, Sophia's
Chicken,
Raspberry (James
Beard)
Chicken,
Roast, Chutney-Glazed, with Pecan Stuffing
Chicken,
Roast, with Garlic and Lemon (Hamersley's Bistro)
Chicken, Roast (Laurie Colwin)
Chicken with Roasted Lemon and Rosemary Sauce (Tra Vigne)
Chicken, Roasted, with Lots of Garlic
Chicken, Roast, with Root Vegetables (Wolfgang Puck Cafe)
Chicken, Roast, with Rosemary and Garlic
Chicken, Roast, with Turnips, Carrots and Mushrooms
Chicken,
Roasted, with Fresh Figs and Kalamata Olives
Chicken, Roemertopf
Chicken
Salad, Chinese, with Spicy Noodles and Sesame Sauce
Chicken
Sauté with Artichokes and Pancetta
Chicken,
Sautéed, with Artichokes and Tarragon Cream Sauce
Chicken,
Sautéed, with Figs
Chicken, Sautéed,
Julia Child on
Preparation for cooking
Master Recipe
Chicken, Sautéed, Julia Child on (pg 2)
Sautéed Chicken Pipérade
Sautéed Chicken with Braised Onions
and
Diced Potatoes
Chicken, Sauteed, with Onion and Tomato Sauce -
(Patricia Wells and Joël Robuchon)
Chicken
Scarpata
Chicken,
Sesame Baked, Gigi's
Chicken,
Sesame, in Cumberland Sauce
Chicken, Shockey-Way (New Orleans Saints)
Chicken, Simple Sauté of, with Herbs (Julia Child)
Chicken,
Smoked, in Rosemary Cream with Bow-Tie Pasta
Chicken
Southwest, Quick
Chicken, Soy
Sauce
Chicken Stir-fry,
Peach and Ginger
Chicken Stuffed
with Goat Cheese
Chicken Sweet and Hot (Vincent and Mary Price)
Chicken, Tarragon (Poulet à l'Estragon)
Chicken
Turenne (Galatoire's)
Chicken,
Unfried "Fried"
Chicken and Vegetable
Casserole, Gigis
Chicken with Vegetable Sauce, Gigi's
Chicken and Vegetables,
Spicy Red Rice with
Coq au Vin
à la Beaujolaise, Gigi's
Coq au Vin
(Nigella Lawson)
Cornish
Game Hens with Honey-Mustard- Garlic-Cilantro Glaze
Cornish
Hens, Cumin-Garlic-Rubbed, with Potato-Parmesan Pavé (Charlie Trotter)
Cornish
Hens, Soy-Braised, with Coconut Pineapple Sweet Rice
Delmonico
Chicken Clemenceau
Duck,
Barbecue
Duck Breast, Caramelized, with Niçoise Olives and Lemon Confit
Duck,
Breast of, with Port Sauce
Duck
Breast, Roast, with Balsamic Pears
Duck Breast, Seared, with Cherries
and Port Sauce (for 2)
Duck,
Cajun Smothered
Duck in Cointreau
Sauce
Duck, Herb-Rubbed, with Tart Cherry and Sage Sauce
Duck
with Lentils
Duckling
Cantonese
Duck, Roast ("A Good
Roast Duck")
Duck,
Roast, Crispy, with Roasted Vegetables and Orange Brandy Sauce
Duck, Roast, with
Port-Soaked Prunes
Duck, Roast, with Tomatoes, Olives and Mushrooms (Canard Rôti à l'Ancienne Brasserie Flo)
Game Hens, Roast, with Corn Bread Stuffing
Goose with
Chestnut Stuffing and Port Sauce
Goose, Christmas, Viennese,
with Red
Cabbage and Potato Dumplings
Goose, Golden, Roast East Hampton
Goose, Peppercorn-and-Thyme-Roasted (Charlie Trotter)
Goose, Roast, with Sausage, Fruit and Nut Stuffing
Pheasant with Cranberry
Peppercorn Sauce
Pollo
en Salsa (Chicken in Tomato Sauce)
Poulet,
Le, en Civet au Vieux Bourgogne
Poulet aux Olives
Poulet Suprême Maurice
Squabs, Broiled, in
Honey Marinade
Supreme
de Volaille en Papillote
Tandoori Murg
(Curried Chicken)
Turkey Breast,
Boudin-Stuffed
Turkey
Breast, Herb-Roasted, with
Pan Gravy (Rachael Ray)
Turkey
Breast, Stuffed, Tuscan-Style
Turkey,
Brinted, Smoked, Orange-Marinated
Turkey,
Cajun Fried, Ricky Heyd's
Turkey, "Funky" Brined
(Emeril)
Turkey, Lemon-Peppered, with Tomato Relish
Turkey,
Pepper-Stuffed, Aunt Git's
Turkey Poulette
Turkey, Roast, Good Eats (Alton Brown)
Turkey, Roast (Julia
Child)
Turkey, Roast, My Own Favorite (James Beard)
Turkey, Roast, with Three-Bread Stuffing
Turkey, Roasted (Whole) with
Citrus Rosemary Salt (Michael Chiarello)
Turkey Roll, Oyster and Spinach Stuffed,
with a Garlic and Wine Sauce (Emeril)
Turkey Scallops with Mushrooms and Herbs
Turkey,
Smoked, with BBQ Gravy
(The Neelys)
Turkey,
Smoke-Roasted
Turkey, Thanksgiving,
Mama Lou's
Turkey, Thanksgiving, Michele's
Turkey,
Wild, Roast, with Blue-Corn-Bread
and Chorizo Stuffing
La Belle Cuisine
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