Le Coq
Le Coq
Art Print

Pullen, Grace
Buy at AllPosters.com

 

 

 

 

 


Stonewall Kitchen, LLC
Save 10% on our
Product of the Month
 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Poultry Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Chicken Country Captain

 

 

Target.com Generic Banner 
Shop at Target.com

"Poultry is for the cook what canvas is for the painter."
~ Jean-Anthelme Brillat-Savarin


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Le Coq
Le Coq
Art Print

Moulton, Jo
Buy at AllPosters.com

 

 

 

Chicken Country Captain
Gourmet Archives

Gourmet - One Year Subscription

 A 3-pound frying chicken, cut into serving pieces
1/4 cup unsalted butter
1 onion, thinly sliced
1 green bell pepper, trimmed and thinly sliced
1 garlic clove, crushed
1 cup chicken broth
1 1/2 teaspoon curry powder
1 teaspoon salt
A generous dash of pepper
1/2 cup toasted blanched almonds
3 tablespoons dried currants
6 strips crisp bacon, crumbled

In an ovenproof skillet with cover, brown the chicken pieces, uncovered,
in the butter. Remove chicken and set aside.
In the same skillet cook the onion, bell pepper, garlic, until vegetables are limp. Stir in the chicken broth, curry powder, salt and pepper. Return the chicken to the skillet and bake it, covered, at 350 degrees F. for about 45 minutes, or until tender. Stir in the almonds and currants. Cook on top of
the stove about 5 minutes. Sprinkle the crumbled bacon on top and serve with rice. Serves 4.


Featured Archive Recipes:
Chicken Fricassee
Emeril's Spicy Chicken and Dumplings

Gigi's Old-Fashioned Chicken and Dumplings
 

Index - Poultry Recipe Archives
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites  WB01507_.gif (516 bytes) Basics  
WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 07, 2008.