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La Belle Cuisine - More Poultry Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Chicken and Corn Stew
"Cooking should be a carefully balanced reflection of all the good things |
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Recipe of the Day Categories:
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Chicken and Corn Stew Gourmet 1 tablespoon vegetable oil In a cast iron skillet heat oil over moderately high heat until hot
but not smoking. In it brown chicken, patted dry, and seasoned with salt and pepper, in
batches, transferring it as it is browned to a bowl. To the fat remaining in skillet add
butter and flour and cook roux over moderately low heat, stirring constantly, until it is
the color of peanut butter. Stir in onion, bell pepper and celery. Cook mixture, stirring
occasionally, until vegetables are softened. Add broth, tomatoes, chili powder, and the
chicken with any juice that may have accumulated in the bowl. Simmer the stew, covered, 15
to 20 minutes, or until chicken is cooked through. Stir in the corn. |
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