Nuit Poireau
Nuit Poireau
Art Print

De Villeneuve,...
Buy at





5000 wines 125 x 125

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Poultry Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Chicken with Leeks and Mushrooms




"Poultry is for the cook what canvas is for the painter."
~ Jean-Anthelme Brillat-Savarin

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


  Alie Kruse-Kolk - Mushrooms
Alie Kruse-Kolk
Buy This Art Print At



Chicken with Leeks and Mushrooms
Bon Appetit Archives

 4 boned, skinned chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
Salt, freshly ground black pepper
4 medium leeks, white and pale green
part only, chopped
4 ounces wild mushrooms, or button
mushrooms, thickly sliced
1/2 cup dry white wine
1/2 cup heavy cream
1/2 teaspoon dried tarragon, crumbled

Using meat mallet or rolling pin, flatten chicken pieces between sheets
of waxed paper to scant 1/2 inch thickness. Season with salt and pepper.
Melt 1 tablespoon butter with 1 tablespoon olive oil in heavy large skillet
over medium high heat. Sauté chicken until light brown, about 2 minutes
per side. Transfer to plate. Add remaining 1 tablespoon butter to the
same skillet and melt over medium heat. Add leeks and mushrooms and
cook until just beginning to color, stirring occasionally, about 5 minutes.
Add the wine, cream, and tarragon, and simmer until mixture thickens
slightly, about 5 minutes. Return chicken and any accumulated juices
to skillet and simmer until chicken is cooked through and leeks are
tender, about 5 minutes. Adjust seasoning.
Arrange chicken on serving platter and spoon sauce over. Serves 4.

Index - Poultry Recipe Archives
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2007 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: December 04, 2006.