Chicken Run
Elena Gomez
Buy This Art Print At AllPosters.com

La Belle Cuisine - More Poultry Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

"Poultry is for the cook what canvas is for the painter."
~ Jean-Anthelme Brillat-Savarin

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast  

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Mediterranean Rooster II
Art Print
Poloson, Kimberly
Buy at AllPosters.com

Herbed Chicken Breasts with Tomato,
Garlic and Lemon

6 chicken breast halves
3 medium leeks, trimmed and split, washed
3 medium carrots, peeled and split
6 ribs celery, cleaned and trimmed
2 tablespoons mixed herbs, such as herbs de Provence,
fines herbs, or herbs of your choice
Salt and freshly ground pepper to taste
One 14-ounce-can diced tomatoes in juice
10 cloves garlic, peeled and crushed
2 lemons, 1 thinly sliced and 1 for juicing
1 cup dry white wine

Preheat oven to 325 degrees F.
Place leeks, carrots and celery in the bottom of a roaster. Sprinkle 1 tablespoon herbs and salt and pepper to taste over vegetables. Place the chicken breasts on top of vegetables, bone side down. Sprinkle 1 table-
spoon herbs and salt and pepper to taste over chicken. Pour tomatoes
over the chicken and top with garlic and lemon slices. Add fresh lemon
juice and white wine to pan and roast for 1 1/2 hours. Serves 4 to 6.

Featured Archive Recipes:
Baked Chicken with Wine-Soaked Vegetables
Baked Chicken with Mushrooms and Artichokes
Chicken with Mediterranean Vegetables
Gratinéed Chicken and Vegetables
in Cream Sauce
 

Index - Poultry Recipe Archives
Daily Recipe Index
Recipe Archives Index