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Grilled Chicken with Soy-Lime Sauce

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La Belle Cuisine

Grilled Chicken with Soy-Lime Sauce
Bon Appetit Archives

1/4 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons curry powder
4 skinless, boneless chicken breast halves
1 small onion, sliced
1 cup chicken broth
Vegetable oil spray

Whisk soy sauce, lime juice, garlic, ginger and curry powder to blend
in an 8 x 8 x 2-inch glass baking dish. Add chicken and onion. Cover
and let marinate at room temperature 1 hour or refrigerate up to 3
hours, turning chicken occasionally.
Prepare barbecue (medium-high) or preheat broiler.
Remove chicken from marinade. Strain marinade into a medium
saucepan; add broth. Boil until sauce coats spoon, about 14 minutes.
Meanwhile, spray chicken with vegetable oil spray. Grill or broil until
just cooked through, about 4 minutes per side. Transfer to platter.
Spoon sauce over chicken and serve. Serves 4.

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