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La Belle Cuisine - Index Fruit Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
s an act of integrity, and faith."

See what's in season at The Fruit Company

“…my approach to desserts celebrates a fruit-driven style, where flash and
visual pyrotechniques are shunned in favor of celebrating the glorious
flavors of a perfectly ripe piece of fruit in the height of its season. After
all, how does one improve on the perfection of tree-ripened, flawless
peaches or apricots? We can only hope to step aside and let them sing.”
~ Charlie Trotter, Charlie Trotter's Desserts

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Food for Thought



Chef Keegan






Pommes Rouges
Pommes Rouges
Art Print

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Palmera Banana
Palmera Banana
Shari White
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Artistic Still Life with Whole and Half Pomegranate
Artistic Still Life with ...Pomegranate
Dieter Heinemann
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Camille ...
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Art Print

Brookshaw, George
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Crimson Harvest
Crimson Harvest
Art Print

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The Tazza
The Tazza
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Ladell, Edward
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Jugs on a Ledge
Jugs on a Ledge
Loran Speck
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Chez Panisse Fruit











Strawberries, 'sparkle' Variety
Strawberries, 'sparkle' Variety
Wally Eberhart
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Confit Jars with Fruit
Confit Jars with Fruit
Loran Speck
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La Belle Cuisine


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All Hail the Almighty Apple
Gigi's Waldorf Salad
Beet, Radicchio and Apple Salad
with Roquefort
Baked Apples with Spiced Ricotta
and Maple Syrup
Apple Pandowdy
Rocky Mountain High Apple Crisp

Another Salute to the Almighty Apple
Apple and Butternut Squash Soup
Apple Fritters
Apple-Date Compote with Apple-Cider
Yogurt Cheese
Cranberry Apple Cobbler
Mulled Apple Cider Sorbet

Apple Cider Soup, Warm, with
Crispy Apple Turnovers

Apple, Fig, and Blackberry Cobbler 
Apples, Caramel
Apples, Caramel, Kicked-Up:
Peanut Butter-Chocolate Caramel
Apples with Honey Peanuts
Apples, Caramel, Kicked-Up, pg 2:
Marzipan Caramel Apples with
Sesame and Almond
Apples and Pears, Gingered Confit of 
Apples, Poached, Stuffed with Gorgonzola 
Apples, Sliced and Spiced (with Irish Whiskey)
Apples, Whole, with Irish Whiskey

Apricots for Your Easter Lamb (or Ham)
Brandied Apricots
Gingered Pineapple and Apricot Compote

Arroz con Leche with Sangria Figs and
Cherries (Daniel Boulud)

Baked Bananas
Banana Bliss, Paul Prudhomme's
Bananas and Cream
Chestnut and Banana Roll

Bananas Foster, Brennan's 
Bananas, Sherry Baked, with Hazelnut Praline

Berries - A Country Garden Cookbook
Chilled Strawberry Soup with Pound Cake Croutons
Skewers of Honeydew, Prosciutto and Boysenberries
Summer Fruit Bowl with Just-Picked Berries

Berries, Fresh, Gratin of, with Vanilla
Crème Brulée or Lemon Curd

Berries Romanoff, Emeril's
Berries, Summer, Ginger Star Shortcakes with
Berries, Summer, Mascarpone Custards with

Berry Berry
Mixed Berry Pavlovas
Mascarpone and Berry Parfaits
Individual Warm Berry Gratins
White Chocolate Mousse and Berry Tart

Bing Cherries Preserved in Port

Blueberries, Beautiful, Bounteous
Blueberry Sauce
Black Lake Blueberry Deep-Dish Pie
Blueberry Banana Muffins
Pork Tenderloin with Sautéed Wild
Mushrooms, Cranberries,
Blueberries and Port

Breakfast Recipes with Fruit
Toasted Pecan Waffles with Chunky
Apricot Maple Syrup
Whole Wheat Yogurt Pancakes with Sweet
Cherries in Pomegranate Syrup
Pineapple-Pear Jam
Raspberry Streusel Muffins
Blueberry Bran Sunflower Muffins

Brioche  French Toast with Sautéed Seasonal Fruit 
Champagne Zabaglione with Fresh Fruit Compote,
Dried Pear Compot

Cherries, Life is just a bowl of...
Cherries Eau-de-Vie
Flambéed Cherries with Crème Fraîche
Page 2
Cherry Pecan Coffee Cake
Gâteau Basque
Nectarine and Black Cherry Crumble

Cherry Cobber, Lattice Top, Emeril's
Cherry Soup, Spiced (François Payard)

Christmas Ambrosia Collection
Ambrosia Bowl, Mary Margaret's
Ambrosia Cream Cheese Mold, Gigi's
Ambrosia (Cocktail), Arnaud's
Ambrosia Cheesecake, Michele's Christmas

Christmas Trifles
Pineapple Trifle
Lemon, Blueberry and Gingerbread Trifles

Citrus Fruit, Focus on
Blood Orange, Grapefruit and
Pomegranate Compote
Pink Grapefruit Poached in Sauternes
Salad of Beets, Mâche and Clementines

Pickled Citrus Shrimp
Pickled Lemons
Stewed Kumquats and Strawberries
Blood Orange Liqueur

Cranberries, Crazy for!
Cranberry-Orange Marmalade
Cranberry Sauce with Pears and Cardamom
Cranberry-Kumquat Chutney
New England Sausage, Apple and
Dried Cranberry Stuffing
Pear and Cranberry Crisp
Cranberry Gingerbread with
Brown Sugar Whipped Cream

Cranberries, More:
Cranberry Apple Cobbler
Fresh Cranberry-Orange Tart
Fig, Walnut and Cranberry Clafouti
with Crème Fraîche
Chocolate, Cranberry and Ginger Trifle
Glazed Cranberry Ginger Pound Cake

Cranberries, MORE Yummy!
Roasted Cranberry Sauce
Cranberries with Port
Sangria Cranberry Sauce

Cranberry Condiments for Thanksgiving
Food & Wine's Jellied Cranberry Sauce
Saveur's Cranberry Sauce
Cranberry Pear Relish
Pear and Cranberry Chutney

Far Breton with Orange Salad (Daniel Boulud)
Fig, Pear and Kumquat Compote, Honeyed 
Figs, Baked 

Figs, Fabulous!
Honey-and-Thyme Poached Figs
Fig Flowers
Figs with Prosciutto, Walnuts and Cream
Marinated Grilled Figs
Sugar-Crusted Figs
Buttermilk Fig Cake

Figs, Fresh
Fresh Fig Quick Bread
Fig Streusel Tart
Fresh Fig Ice Cream

Figs, Fresh, More!
Fig Cobbler
Fig Mousse
Figs Poached in Wine

Figs Poached in Red Wine with Oranges and
Mascarpone Cream

Fig Terrine, Black Mission, with Israeli Couscous Sauce and
White Pepper-Buttermilk Ice Cream, Charlie Trotter's

Fruit, Baked, with Irish Whiskey - Three Ways
Sliced and Spiced Apples
Whole Apples with Irish Whiskey
Baked Pears with Irish Mist

Fruit, Curried Poached (Pat Conroy Cookbook)

Fruit Desserts, Favorite
The Major's Frutta al Forno con Amaretti
Champagne Zabaglione with Fresh Fruit Compote
Dried Pear Compote
Lemon Cream for Fresh Fruit
Fresh Fruit with Tea-Infused Custard
Strawberry-Topped Lime Mousse Tart

Fruit-Filled Gnocchi with Nut Sauce
Fruit, Fresh, with Lemon Curd, Garden District 
Fruit, Fresh, with Triple Sec Cream
Fruit Kebabs, Buttered Rum

Fruit Pies, Fabulous
Nathalie Dupree's Peaches and Cream Pie
Lemon Curd Strawberry Tart
Black, Golden, and Red Raspberry Tart
Bumbleberry Pie

Fruit Preserves, The Old Bachelor's
(Confiture de Vieux Garçon) -
Ducasse Flavors of France
Fruit-Filled Lattice Torte with Four Fillings  
Fruit Pudding, Upside-Down

Fruit Salsas
Emeril's Funky New Orleans Salsa
Tropical Fruit Salsa with Avocado
Habanero and Fruit Salsa
Mango-Jicama Salsa
Mango-Peach Salsa

Fruits, Fresh, with Mint Cream, Daniel Boulud 
Fruit Soup, Chilled, with Poached Apples. Crispy
Croutons and Jonny's Hard Cider Ice Cream

Fruit Soup, Red-Wine, Spiced, with Candied Orange 

Fruit Soups, Cold
François Payard's Red Wine Soup
Chilled Exotic Fruit Soup
Fruit Gazpacho
Peach Soup

Fruit, Summer, Filled with Goat
Cheese and Walnuts

Fruit Torte, Summer, All-Time-Best
(Classic Home Desserts)

Grapefruit (or other citrus fruit) Peels, Candied
Jicama and Blood Orange Salad
Lemon and Fresh Berry "Shortcake" with
Rose's Lemon Luscious Ice Cream, from
Marcel Desaulnier's Desserts to Die For

Limes, Lovely, Luscious!
Lime and Mint Cocktail
Scallop Ceviche
Halibut Tartare with Lime, Coriander and Shallots
Sweet Potatoes with Lime and Cilantro

Linzertorte, Two-Berry, with Black Pepper Anglaise,
Charlie Trotter's

Macedonia of Fruit, Marcella's
Macedonia-Macerated Mixed Fresh Fruit
Mangoes and Strawberries in Sweet White Wine

Mango, Glazed, with Sour Cream Sorbet and
Black Pepper-Passion Fruit Sauce (Alain Ducasse)

Mango, Rum-Marinated, Crêpes
 Melon and Blueberry Coupe with White Wine,
Vanilla and Mint

Melons, Magnificent
Watermelon Salsa
Zippity Honeydew
Cantaloupe, Mango and Asian Pear Salad with
Key Lime-Vanilla-Bean Vinaigrette
(Charlie Trotter)
Thai Three-Melon Soup, White Dog Cafe
Fresh Watermelon with Cool Citrus
Mascarpone (Mario Batali)

Melons, Mouthwatering
Watermelon Sorbet
Blender Watermelon Margarita
Watermelon and Avocado Salad
Watermelon-Rind Pickles

Melon with Blueberry Sauce

Miscellaneous Fruit Delights
Wine-Poached Pear Croustades with
Ice Cream
Figs Poached in Marsala
Lemon Cream for Fresh Fruit
Bananas and Cream
Moroccan Preserved Lemons
Lemon- and Herb-Spiced Olives

Nectarine Compote, Uncooked, with
Cinnamon Ice Milk

Oranges, Oodles of
Blood Orange, Grapefruit and
Pomegranate Compote
Spiced Caramel Oranges
Scarlett's Orange Cake
Williamsburg Orange-Sherry Cake
Citrus Cheesecake with Marmalade Glaze

Oranges, Sliced, with Cranberry Coulis
Peach Compote, Trao-Mad with, Daniel Boulud's
Peach Soup, Chilled, with Lemongrass Sorbet 
Peach Soup, Ruby, with Peach Sorbet
Peach Tarts, Three Point, with Peach Compote and
Preserved Ginger (Charlie Trotter)

Peaches in Chartreuse Jelly
Peaches, Mint Julep (Nigella Lawson)
Peaches or Pears Poached in Pepper and
Bay Leaf-Scented Wine
Peaches, Poached Pink
Peaches, Roasted, with Amaretti Crumble
Peaches and Strawberries in Pink Champagne

Peachy, Perfectly
Frozen Peach and Amaretti Soufflés
Peaches and Raspberries in Spiced White Wine
Cinnamon-Crunch Peach Sundaes
Piled-High Peach Pie

Pear, Asian, and Sweet Onion Salad with Stilton

Pear Condiments, Three
Fiery East Indian Pear Chutney
Cooling Pear and Yogurt Chutney with Mint
Three-Peppercorn Pear Vinegar

Pears, Baked, with Irish Mist
Pears, Poached, with Chocolate Sauce (The Major)

Pears, Poached, in a Cinnamon-Ginger Syrup

(A Spoonful of Ginger)
Pears, Poached, in Red Wine Sauce

Pears, A Profusion of
Pears and Prunes in Zinfandel Syrup
with Cinnamon Dumplings

Port and Honey Poached Pears
with Lemon Curd Mousse

Caramelized Pears and Fresh Ginger Cake
Pear Butter with Cardamom and Cinnamon
Triple Ginger Tart with Cabernet Pears

Pears Encore
Poached Pears with Coriander Sauce and
Cornets Stuffed with Ginger Cream

Pear Liqueur
Honey Pear Jam
Spicy Pear Compote

Pears Poached in Mint Tea with Dark Chocolate Sauce
Pears, Roasted, with White Chocolate Zabaione
Pineapple and Frangipane Fritters, Richard Olney's
Pineapple, Jamaican Rum (Chef Keegan)

Plum, Poached, and Raspberry Compote
in Late-Harvest Wine Syrup

Plums, Plentiful
Red Plum Sorbet
Plum Applesauce
Plums Poached in Vanilla, Cinnamon and Anise
Whole Preserved Greengage Plums
in Brandy Syrup

Plums, Stewed Rum 
Poires Maxim's

Prunes, Precious
Prunes in Red Wine and Cinnamon
Soused Prunes
Oranges and Prunes in Cardamom Tea Syrup
Alice B. Toklas' Prunes with Cream
Winter Fruit Compote

Quiche Alsacienne aux Fruits
(Alsatian Fruit Quiche)

Quinces, Honey-Poached
Quinces, Poached, in Pastry

Rhubarb and Berry Compote with Mint
Rhubarb "Pizza", Grandmother's, with
Ginger Ice Cream

Rhubarb Soup with Citrus Sorbet
(François Payard)

Salads with Fruit
Nectarines and Prosciutto with
Raspberry Vinaigrette
Arugula and Sweet Onion Salad with
Nectarine Vinaigrette
Plum and Ginger Salad
Strawberry Spinach Salad with
Toasted Almonds
Pear and Pecan Salad with Lemon Balm
and Raspberry Vinaigrette

Sherbets, Fruit  - Julia Child
Master Recipe - Fresh Lemon Sherbet
Fresh Orange Sherbet
Pink Grapefruit Sherbet
Fresh Pineapple Sherbet in the Half Shell
Fresh Strawberry Sherbet with
Fresh Strawberries
Fresh Raspberry Sherbet
Candied Lemon, Orange or Grapefruit Peel

Sorbet, Simply
(recipes from Charlie Trotter's Desserts)
Darjeeling Tea Sorbet
Green Tea Sorbet
Chamomile Tea Sorbet
Passion Fruit Sorbet
Bing Cherry Sorbet
Strawberry Sorbet
Peach Sorbet
Rhubarb Sorbet
Mango Sorbet
Pink Grapefruit-Chile-Tequila Sorbet

Spiced-Pear and Rum Risotto 
Strawberries Arnaud
Strawberries, Red Wine and Cassis,
Jacques Pépin

Strawberries, Scrumptious
Strawberry-Glazed Cream Cheese Cake
Strawberry-topped Lime Mousse Tart
Gigi's Strawberry Tart
White Chocolate and Strawberry Terrine
with Dark Chocolate Sauce
Strawberry Shortcakes
Poppy Seed Strawberry Shortcakes

Strawberries, Splendiferous
Frozen Strawberry Daiquiris
Gigi's Strawberry Tart
Strawberry Cheesecake Trifle
Emeril's Chocolate Crepes with
Fresh Strawberries
Strawberry Ice Cream

Strawberry Jam
Strawberry Tiramisu
Summer Fruit, Oven-Roasted, on Couscous
Tropical Fruit-Macadamia Nut Napoleons
(Charlie Trotter)

Winter Fruits, Baked, with Spiced Wine

La Belle Cuisine

Index - Miscellaneous Dessert Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

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