Rhum du Creole Brand Rum Label
Rhum du Creole
Brand Rum Label
Giclee Print

Buy at AllPosters.com






La Belle Cuisine - More Fruit Recipes

    Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"


Buttered Rum Fruit Kebabs



Stonewall Kitchen, LLC

"The value of those wild fruits is not in the mere possession
or eating of them, but in the sight and enjoyment of them."

~ Henry David Thoreau

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]





Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Pineapple and Orchid
Pineapple and Orchid
Art Print

Gladding, Pamela
Buy at AllPosters.com


La Belle Cuisine


Buttered Rum Fruit Kebabs

The Best of Gourmet, Vol. 2

from the Editors of Gourmet,
1987, Condé Nast Books, Random House


1 large firm banana, cut into 8 pieces
1 small navel orange, ends trimmed and
the orange cut into 4 wedges
8 pieces fresh pineapple, 2 by 2 by 1 inch
8 pieces pound cake, 2 by 2 by 1 inch,
buttered lightly
1/2 cup fresh lemon juice
1 stick (1/2 cup) unsalted butter
1/2 cup firmly packed dark brown sugar
1/2 cup dark rum
1 teaspoon cinnamon
1/3 cup slivered almonds, toasted lightly
Vanilla ice cream or whipped cream
as an accompaniment

In a shallow dish let four 12-inch wooden skewers soak in water to
cover for 1 hour. Thread the banana, the orange, and the pineapple
on the skewers, alternating them in a decorative pattern. Thread the
cake on the ends of the skewers, and arrange the kebabs in a jelly-
roll pan.
In a small saucepan stir together the lemon juice, the butter, the brown
sugar, the rum, the cinnamon, and a pinch of salt, bring the mixture to a
boil, and simmer it for 2 minutes. Brush the kebabs with the rum mixture
and broil them under a preheated broiler about 4 inches form the heat,
basting them often with the rum mixture and turning them once, for 10
minutes, or until the fruit is glazed. (Cover the cake with foil when it is
golden brown.) Serve the kebabs sprinkled with the almonds and drizzled
with the pan juices and any additional rum mixture. Serve with ice cream
or whipped cream. Serves 4.

Featured Archive Recipes:
Favorite Fruit Desserts
Jamaican Rum Pineapple
(Chef Keegan)

Oodles of Oranges
Tropical Fruit - Macadamia
Nut Napoleons

Index - Fruit Recipe Archives
Index - Chocolate Recipe Archives
Index - Miscellaneous Dessert Recipes
Recipe Archives Index
Recipe Search

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 22, 2010.