Flathead Sweet Cherries, Montana, USA Flathead Sweet Cherries,
Montana, USA
Photographic Print

Haney, Chuck
Buy at AllPosters.com






WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Fruit Recipes

WB01419_1.gif (1881 bytes)

    Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"


Bing Cherries Preserved in Port



Shop Seasonal Fruits At The Fruit Company 

"The value of those wild fruits is not in the mere possession
or eating of them, but in the sight and enjoyment of them."

~ Henry David Thoreau

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]





Shop igourmet.com

 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Fresh Sweet Cherries with Stems
Fresh Sweet Cherries with Stems
Photographic Print

Kennedy, Taylor...
Buy at AllPosters.com


La Belle Cuisine


Bing Cherries Preserved in Port
A Country Garden Cookbook
Recipes and text 1995 Edon Waycott,
1995 Collins Publishers San Francisco


"Preserved Bing cherries make a wonderful sauce
for roast duck or a warm topping for ice cream."

2 cups Port
2 cups granulated sugar
1 tablespoon lemon zest in long shreds
1 tablespoon fresh lemon juice
1/4 teaspoon fresh, coarsely
ground black pepper
1 pound Bing or other dark
sweet cherries, unpitted

Sterilize two 1-pint canning jars by washing and rinsing them in the dish- washer without detergent; keep warm in a 250-degree-F. oven.
In a medium saucepan, combine the Port, sugar, zest, lemon juice and pepper. Over medium-high heat, bring the mixture to a boil and cook for
15 minutes, or until reduced by half. Reduce heat to low and stir in the cherries. Cook, stirring constantly, for 10 minutes, or until the cherries
are slightly softened.
Pour boiling water over the jar lids to soften the rubber seals. With a slotted spoon, remove the cherries from the syrup and divide between the two jars. Bring the syrup to a boil and pour over the cherries to within 1/2 inch of the rims of the jars. Wipe the rims and seal with the hot lids and metal bands.
Let cool to room temperature, then refrigerate for several weeks.
Or, to store longer, process in a water bath: Place the jars on a rack, with-
out touching, in a large, deep pot with water to cover by 1 inch. Cover and
boil for 15 minutes. Use tongs to remove the jars to a cooling rack and cool
to room temperature. Check the seals, The jars are sealed when the center
of the lid is slightly indented and cannot be pressed in with a fingertip.
Makes two 1-pint jars.

Featured Archive Recipes:
Life is just a bowl of cherries!
Cherry Clafoutis
Cherry Cobbler, Lattice-Top
Cherry and Ganache Tart
in a Spiced Nut Crust

Cherry and Peach Cobbler
Chocolate-Bing Cherry Cake
with Bing Cherry Sauce

Chocolate Cherry Ice Cream
Sweet Cherry Ice Cream
with Amaretto


Index - Fruit Recipe Archives
Index - Miscellaneous Dessert Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 23, 2010.