Maccheroni Pianigiani, 1922
Maccheroni Pianigiani, 1922
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Mauzan, Achille...
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La Belle Cuisine - Index Pasta Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."





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"The angels in Paradise eat nothing but vermicelli al pomodoro."
Duke of Bovino and mayor of Naples, 1930,
as quoted in "Notes from a Country Kitchen" by Jocasta Innes

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Food for Thought






La Cucina Italiana
La Cucina Italiana
Holly Wojahn
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Essentials of
Classic Italian Cooking








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Pates Baroni, c.1921
Pates Baroni, c.1921
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Lidia's Italy: 140
Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most








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Tutto Bene
Tutto Bene
Jennifer Garant
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***Tomato Sauce 101***

Agnolotti, Buckwheat, Salmon and Cabbage Filled
Amatriciana - Tomato Sauce with Pancetta
and Chili Pepper (Marcella Hazan)

Angel Hair Pasta with Crab and Pesto
Angel Hair Pasta, Portobello Mushrooms,
Fresh Tomato Sauce (Emeril)

Artichoke Hearts, Prosciutto, and
Fettuccine (Chez Panisse)
Artichoke and Olive Marinara Sauce 
Bolognese Sauce, Mama Leone's 
Bow Ties, Four Cheese Baked
Broccoli Lemon Cream Sauce 
Bucatini with Chanterelles, Spring Peas,
and Prosciutto

Cannelloni Santopadre
Cannelloni, Spinach, Ricotta and Prosciutto
Capellini with Calamari and Shrimp
Capellini with Medallions of Red Snapper 
apellini with Shiitake Mushrooms, Sun-Dried
Tomatoes and Pine Nuts
Carbonara Sauce (Marcella Hazan)

Cavatelli with Brocco
Cavatelli with Garlic, Crab, Chile and
Trebbiano (Mario Batali)
Chicken Liver Sauce, Tuscan
Chicken Tetrazzini (Mama Leone) 
Chiu Chou Noodles in Sesame Sauce
Clam Sauce with Tomatoes (Marcella Hazan) 
Clam Sauce, White, Marcella Hazan's 

Crawfish and Andouille Pasta
Cremini Mushroom Pasta with Wilted Arugula,
Goat Cheese and Extra-Virgin Olive Oil
(Alfred Portale)

Eggplant and Red Bell Pepper Sauce 
Eggplant and Ricotta Sauce, Sicilian
Style (Marcella Hazan)

Farfalle with Asparagus, Roasted Shallots
and Blue Cheese
Fettuccine Alfredo, Fresh
Fettuccine Alfredo, Pink  
Fettuccine Bolognese
Fettuccine alla Buranella (Royal Danieli, Venice)
Fettuccine with Buttered Crumbs

Fettuccine Carbonara
Fettuccine Casserole, Florentine
Fettuccine with Creamy Chicken and Spinach
Fettuccine, Lemon-Thyme, with Grilled Chicken and Corn 
Fettuccine with Morel Mushrooms and Country Ham
Fettuccine with Mozzarella, Mushrooms and Tomatoes
Fettuccine René (from the Kennedy White House) 
Fettuccine alla Romana (Craig Claiborne) 
Fettuccine, Salmon and Asparagus, with Orange
Fettuccine with Shrimp, Olives and Mushrooms 
Fettuccine with Shrimp and Tasso (Mr. B's Bistro) 
Fettuccine with Spinach-Ricotta Sauce

Fettuccine and Spinach in Saffron-Mussel
Broth (Charlie Trotter)

Fettuccine, Tomato Cream, with Spinach
Fettuccine with Tuna, Garlic, and Cream
Sauce (Marcella Hazan)

Fresh Egg Pasta, including rolling and cutting
instructions (Lidia Bastianich)

Fusilli with Chevre, Tomatoes and Basil
Fusilli with Shrimp and Panéed Chicken

Everybody Loves Lasagne
Gigi's Lasagne
Florentine Lasagne
Chicken, Zucchini and Mushroom Lasagne
Lasagne Fresca
Smoked Salmon Lasagne Luigi's
Three-Cheese Lasagne with Italian Sausage

Lasagna Bolognese (Emeril Lagasse) 
Lasagna, Grilled Vegetable (Emeril Lagasse)

Lasagna, Roasted Eggplant, with
Broiled Tomato Sauce
Lasagna, Seafood, Andrea's
Lasagna, Ultimate (Chef Tyler Florence)
Lasagna, A Way to Make
Lasagne, Asparagus
Lasagne, Classic (Mario Pei)
Lasagne, Golden Onion and Zucchini
Lasagne, Greek-Style Lamb and Eggplant

Lasagne, Salmon, with Roasted Pepper Sauce
Lasagne, Sausage, My Favorite
Lasagne, Sausage and Wild Mushroom,
with Red Pepper Tomato Sauce

Lasagne, Shrimp, Scallop and Cod
Lasagnetta, Saffron, with Lobster Sauce

Lasagne, Vegetarian (Martha Stewart)
Lasagne Verdi e Bianco

Linguine with Broccoli, Cauliflower and Mushrooms
Linguine with Chicken, Cajun-Style 
Linguine with Chicken, Garlic and Basil
Linguine with Crab Sauce (Christmas
Eve - 7 Fish 7 Ways)

Linguine with Fresh Tomato-Olive Sauce, Gina's  
Linguine, Garlicky, with Crab, Red Bell
Pepper and Pine Nuts
Linguine with Herbed Avocado Cream 
Linguine, Lemon
Linguine with Shrimp 
Linguine with Shrimp, Scallops and Macadamia Pesto 
Linguine, Shrimp, with Pesto Cream Sauce 
Linguine with Spinach, Carrots and Leeks 
Linguine, Spinach, with Crab Meat,
Tomatoes and Capers
Linguine with Spinach, Garlic, and Olive Oil 
Linguine, Spinach, with Southwestern Scampi 

inguine with Zucchini, Carrots and Mixed Herb Pesto 
Linguine, Zucchini, Gina's
Macaroni with Fresh Truffles (Jo
ël Robuchon)
Manicotti, Baked, Isabella's
Meatballs, Italian, and Sausages with Rigatoni
Meatballs, Italian, in Tomato Sauce 
Orecchiette with Broccoli Rabe and Sausage 
Pappardelle with Hot Sausage Sauce (Rao's) 
Pappardelle in Lemon Cream Sauce with
Asparagus and Smoked Salmon
Pappardelle, Quick, with Black Truffle Sauce
Pappardelle with Tangy Veal Ragu 
Pasta, Baked, with Ricotta and Ham (Mario Batali)
Pasta with Bay Scallops, Pears and Coppa
Pasta Carbonara, My Favorite
(Julee Rosso's, from "Fresh Start")

Pasta Czarina 

Pasta al Forno, Ultimate, with Teeny Meatballs
Pasta with Fresh Basil and Mozzarella -
Hot and Cold (Lidia Bastianich)

Pasta, Fresh Egg, including rolling and cutting instructions
Pasta ai Frutti di Mare

Pasta with Grilled Eggplant
Pasta Jambalaya (Mr. B's Bistro, New Orleans)
Pasta Jambalaya, More
Pasta, Jambalaya, with Penne, Chicken,
Shrimp and Andouille (Emeril)

Pasta: Matching Pasta to Sauce (Marcella Hazan)
Amatriciana - Tomato Sauce with Pancetta
and Chili Pepper
Eggplant and Ricotta Sauce, Sicilian Style
Roasted Red and Yellow Pepper Sauce with
Garlic and Basil

Pasta, Olive Mill (Alain Ducasse)
Pasta Primavera, Gigi's 
Pasta Provençale 

Pasta with Saffron and Crab Aubergine 
Pasta, Seafood, Louisiana
Pasta Shells, Baked, with Spinach and
Ricotta (Nigella Lawson)

Pasta Shells, Eggplant, Salami and Cheese-Stuffed
with Red Pepper Sauce

Pasta with Shrimp, Tomatoes and Arugula  
Pasta with Shrimp and Vegetables 
Pasta with Smoked Salmon and Lemon Crème Fraîche 
Pasta with Spring Vegetables and Prosciutto
Pasta, Summer, with Basil, Tomatoes, and Cheese 

Pasta, Summer Vegetable
Pasta, Sunday Night, with Balsamic Vinegar
(Lynne Rossetto Kasper, In Julia's Kitchen
with Master Chefs)

Pasta Tordellatta (Pasta with Ricotta,
Spinach and Meat Sauce)

Pasta with Wild Mushroom Sauce
Pastitsio for a Crowd (James Beard) 
Peanut Sesame Noodles 

Penne with Asparagus, Smoked Salmon
and Poppy Seeds, Chilled
Penne Charmaine, Spicy
Penne with Chicken, Roasted-Red-Pepper
Pesto and Olives

Penne with Manila Clams and Chorizo
Sauce (Gotham Bar & Grill)

Penne with Sausage, Porcini and Portobello Mushrooms,
and Syrah (The Wine Lover's Cookbook)
Penne with Sun-dried Tomatoes 
Penne, Toasted, with Herbs, Goat Cheese
and Golden Bread Crumbs

Penne con Tonno (Penne with Fresh Tuna,
Capers, and Black Olives)

Penne with Tuna, Bell Pepper and Artichoke Hearts 
Penne Alla Vecchia Bettola, Nick and Toni's
Pot Roast Pasta (Stracotto) 
Ravioli, Don Camillo's
Ravioli, Sweet Potato, with Portobello Mushrooms
and Apples

Ravioli, Spinach, with Basil Cream Sauce
Ravioli, Won Ton, with Eggplant and Sesame Seeds

Rigatoni with Shrimp in Tomato and Feta Sauce 
Rigatoni with Smoked Chicken and Ricotta

Rigatoni in a Woodman Sauce 
Roasted Red and Yellow Pepper Sauce with
Garlic and Basil  (Marcella Hazan)
Rotelle with Grandma's Sunday Meat Sauce
Seafood Pasta, Cajun
Seafood Pasta, Louisiana
Shells with Ricotta, Peas and Prosciutto
Shrimp and Artichoke Pasta
Shrimp and Feta Cheese Sauce à la Grecque

Spaghetti with Asparagus, Almonds and Mushrooms 
Spaghetti, Chicken (Craig Claiborne's Mother's)
Spaghetti with Italian Sausage and Eggplant (Mama Leone) 
Spaghetti and Meatballs, Special (Wolfgang Puck)

Spaghetti with Mussels, Clams and Shrimp

Spaghetti con Pomodoro Crudo (Sophia Loren)
Spaghetti Primavera, Le Cirque's (Original)
Spaghetti alla Puttanesca (Rao's)
Spaghetti Sauce, Prize-Winning, with Italian Sausage 
Spaghettini with Caramelized Onions,
Olives and Anchovies

Sunday Gravy, Rao's - including
Beef Braciola and Anna and
Frankie's Meatballs (Polpettini)
Tagliatelle Bolognese 
Tortelli, Crabmeat-Artichoke (Union Square Cafe)
Tortellini, Chicken, [homemade] in a Sweet Onion
Broth with Grana and Leeks (Mario Batali)

Tortellini with Gorgonzola Sauce
Tortellini with Mushrooms and Prosciutto
Tufoli, Stuffed - Pascal's Manale, New Orleans 

Ziti, Baked, with Italian Sausage and Fennel (Emeril)

Ziti with Red Peppers, Olives, Artichokes,
and Gorgonzola Rigoletto's

La Belle Cuisine

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