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La Belle Cuisine - More Pasta Recipes

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Linguine with Herbed Avocado Cream



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Various Types of Pasta
Various Types of Pasta
Karin Iden
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La Belle Cuisine


Linguine with
Herbed Avocado Cream

Absolutely decadent!

2 large avocados, peeled and pitted
1/2 cup water
2 teaspoons fresh lemon or lime juice
1/4 cup fresh parsley leaves
1/4 cup chopped scallions
3/4 teaspoon dried basil leaves
3/4 teaspoon dried tarragon
3/4 teaspoon dried dillweed
3/4 teaspoon dried thyme
Salt, freshly ground pepper to taste, or
your fave Cajun/Creole seasoning blend
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 pound linguine, freshly cooked
Freshly grated Parmigiano-Reggiano,
for serving, if desired

In a blender or food processor purée the avocado, water, lemon juice, parsley, basil, tarragon, dill,  and thyme. Season with salt and pepper
and/or Cajun/Creole seasoning blend to taste.
Melt butter in a heavy medium saucepan over medium-low heat. In it
sauté the garlic until soft but not brown. Add avocado mixture and heat through, stirring occasionally. Stir in the cream. Cook until thickened,
about 3 minutes.
Divide the freshly cooked pasta between serving plates and top it with
the Avocado Cream. Serve hot with freshly grated Parmigiano-Reggiano. Makes 4 first course servings.

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