Buy at AllPosters.com
La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion
cook is to create. And to create well...
is an act of integrity, and faith."
Stewart's Vegetarian Lasagne
Taste the international flavors of igourmet.com
the world's most perfect food.”
Recipe of the Day Categories:
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Several Types of Noodles, Tomato Sauce
Buy at AllPosters.com
La Belle Cuisine
Martha Stewart's Vegetarian Lasagne
Martha Stewart Living -
One Year Subscription
Our apologies. There was no notation is our
files as to the source
of this recipe. It is not one of the hundreds included in The Martha
Stewart Cookbook, nor is it to be found on the Martha Stewart web
site. We can only surmise,
then, that the source must have been
Martha Stewart Living.
2 cups rich tomato sauce (recipe follows)
3/4 pound lasagne cooked al dente, drained
1 pound low-fat ricotta cheese
1 pound fresh spinach, washed, stemmed, dried
6 ounces mild goat cheese, crumbled
1/3 cup sun-dried tomatoes, cut into thin strips
1/2 cup fresh basil leaves
3 tablespoons fresh oregano or marjoram leaves
(or 1 tablespoon
Salt and freshly ground black pepper
6 ounces fresh mozzarella, cut into thin slices
Preheat oven to 375 degrees F. Spoon thin layer of sauce into bottom of
a buttered 13x9-inch baking dish. Make 4 layers, arranging ingredients in the following
order: lasagne, ricotta, spinach, goat cheese, sauce, sun-dried tomatoes, and fresh herbs.
Sprinkle each layer lightly with salt and pepper
to taste. Finish with layer of pasta,
remaining sauce and mozzarella cheese.
Bake 35 to 40 minutes. Let stand 10 minutes before
cutting into squares.
Rich Tomato Sauce
In a skillet over moderate heat, heat 3 tablespoons olive oil.
Add 1 large
yellow onion, minced, and 2 cloves garlic, minced, and sauté until soft,
about 5 minutes. Add 2 pounds ripe plum tomatoes, peeled and seeded,
and simmer, stirring
frequently, until thick and reduced to 2 cups, about
25 minutes. Stir in basil and season
with salt and pepper.
Featured Archive Recipes:
Lasagne (Mario Pei)
Everybody Loves Lasagna
Lasagna, Roasted Eggplant, with
Broiled Tomato Sauce
Lasagne, Salmon, with Roasted Pepper Sauce
Lasagne, Shrimp, Scallop and Cod
Grilled Vegetable (Emeril Lagasse)
Lasagne Verdi e Bianco
Index - Pasta Recipe Archives
Index - Main Dish Recipe Archives
Daily Recipe Index
Recipe Archives Index