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La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion "To
cook is to create. And to create well...
Shrimp Linguine with Pesto Cream Sauce
"Life is a combination of magic and pasta." |
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Recipe of the Day Categories:
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Bon Appetit December 1994 Bon Appetit - One Year Subscription 1/4 cup (1/2 stick) unsalted butter Melt butter with oil in heavy large skillet over medium-high heat.
Add garlic; stir 30 seconds. Add shrimp and sauté just until cooked through, about 3
minutes. Using slotted spoon, transfer shrimp to plate. Add reserved shrimp shells to
skillet and sauté until shells turn pink, about 3 minutes. Using slotted spoon, remove
shells and discard. Add wine and pesto to skillet; cook 1 minute. Add cream and clam
juice; simmer until sauce is reduced to 2 cups, about 15 minutes. Cook pasta in large pot
of rapidly boiling salted water until just tender but still firm to bite, stirring
occasionally.
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