La Pasta
La Pasta
Svenson, Sonia
Buy this Art Print at





WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Pasta Recipes

WB01419_1.gif (1881 bytes)

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Fettuccine Carbonara



5000 wines 468 x 60

"Life is a combination of magic and pasta."
~ Federico Fellini

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


 Pasta Italiana
Pasta Italiana
Baar, Bjorn
Buy this Art Print at



Fettuccine Carbonara

Where in the world did we get this recipe???  We go to great lengths to
mention our sources wherever possible. All we can tell you is that this is
Jill St. John's Carbonara recipe, which we watched her prepare on TV
decades ago (GMA is our best guess.) What really got our attention was
the fact that she added mushrooms. Yum! Feel free to substitute spaghetti
for the fettuccine if you wish [we do.] And if egg safety is a problem in
your area, you may want to consider using pasteurized liquid eggs.

6 slices bacon, diced
2 garlic cloves, minced
1/2 cup chopped onion
12 ounces fresh mushrooms, sliced
3 eggs
1 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes
1/8 teaspoon freshly ground pepper
1 pound fettuccine

In a medium skillet combine bacon, garlic and onions and mushrooms.
Cook over low heat about 12 minutes. Meanwhile, beat eggs in a small
bowl. Add cheese, pepper flakes and pepper. In a large bowl toss cooked
pasta with bacon mixture. Then quickly add eggs and toss again. Serve
immediately with additional cheese. Serves 4 to 6.

Featured Archive Recipes:
Marcella Hazan's Carbonara Sauce
Fresh Fettuccine Alfredo
Marcella on Matching Pasta to Sauce


Index - Pasta Recipe Archives
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites  WB01507_.gif (516 bytes) Basics  
WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2007 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: March 16, 2007.