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La Belle Cuisine - Index Fish Recipes

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Bacalao (Dried Salt Cod) Gloria (Jacques Pepin) 
Bass, Crisp Paupiettes of, in Barolo Sauce (Daniel Boulud)
Bass Livornese
Bass, Steamed, with Cider and Ginger 
Bass, Striped, Leeks, Shiitake Mushrooms and
a Vintage Port Sauce
Blanquette de Loup de Mer aux Poireaux
(Sea Bass in White Wine with Leeks) 
Bluefish, Baked (Cooking the Blues,
Chef David Pasternack)
Bream, Sea, Stuffed, Grilled (Dorade Farcié Grillée)
Catfish, Barbequed, with Summer Grilled Corn Relish
Catfish a la Creole
Catfish Fingers with Tomato
Tartar Sauce(Lee Bailey) 
Catfish and Fixin's (Dolly Parton)
Catfish, Fried, Blackie's 
Catfish, Panfried, with Lemon and Garlic (Emeril) 
Catfish, Pan-Sauteed, with Cajun Crawfish Butter
Catfish Pecan with Lemon Thyme Pecan Butter,
(Commander's Palace) 
Catfish (or Trout) Pecan Meunière (Emeril) 
Catfish and Potatoes with Salsa Verde 
Catfish, Reddened, with Lime Watercress Sauce
Catfish, Sautéed, with Greens, Creole Sauce and
Hush Puppies (Commander’s Palace) 
Catfish, Spicy "Blackened" 
Catfish Tacos with Tequila Cream Corn
Ceviche 
Cod, Baked, with Broccoli di Rape
(Christmas Eve - 7 Fish 7 Ways)
Cod Cannelloni with Swiss Chard and Roasted Pepper 
Cod, Clams, and Chorizo Basquaise (Daniel Boulud)
Cod, Olive Oil-Poached, with Roasted Tomatoes
and Broccoli Rabe (Charlie Trotter) 
Cod with Radicchio, White Beans and
Lemon Vinaigrette (Union Square Cafe) 
Cod, Roast, with Potatoes, Onions and Olives 
Cod, Seared, Pancetta-Wrapped (Patricia Wells) 
Cod, Sautéed, Sweet and Sour, with Oyster Mushrooms
and Somen Noodles (Charlie Trotter)
Cod Steaks with Pernod (Craig Claiborne)
Coulibiac with Sour Cream Dill Sauce
Filet de Truite Vendôme, (Arnaud's) 
Fish, Baked, with Citrus Butter Sauce 
Fish, Baked, in Red Wine Sauce 
Fish à la Grecque 
Fish Cakes Thomaston Cafe & Bakery 
Fish and Chips Forever 
Fish Fillets, Baked, with Potato Timbale
Fish, Grilled, Romagna Style (Marcella Hazan) 
Fish, Lyonnaise, Shoestring Potato-Crusted (Chef Jamie Shannon) 
Fish, Pan-Crispy, with Jambalaya Grits (Emeril Lagasse)
Fish, Peanut-Crusted, with Swiss Chard (Jacques Pépin)
Fish, Poached, with Thomas's Green Sauce
Fish Provençale 
Fish Stew, Caribbean, with Green Bananas
Fish Stew, Provençal (Emeril) 
Fish, Sweet-and-Sour, Crispy 
Fish Tacos with Cabbage Salsa 
Fish, Whole, Steamed, with Scallions and Ginger
Flounder Ambassador, Gigi's 
Flounder Fillets, Stuffed, Gigi's 
Flounder Ricotta, Baked
Flounder Rolls, Spinach- and Ham-Stuffed
Flounder, Sautéed, Salad 
Flounder, Shrimp-Stuffed, with Sauce Piquante (Emeril) 
Flounder, Stuffed (Brennan's) 
Grouper with Black Olives and Tomatoes 
Grouper, Horseradish-Crusted (Patrick Clark) 
Grouper, Margarita, Grilled
Halibut, Almond-Crusted, Crystal Symphony
Halibut, Baked, with Paprika, Olives and Mushrooms 
Halibut, Grilled, in a Spanish Marinade with
Hazelnut Romesco Sauce 
Halibut, Herb-Crusted, with Roasted Potatoes and
Shiitake Mushroom Sauce (Charlie Trotter) 
Halibut, Marinated, with Mustard Sauce 
 Halibut with Parsley-Shellfish Sauce
(A Perfect Fit for Halibut - Alain Ducasse)
Halibut, Poached, with Hot-and-Sour Sauce
Halibut, Poppy-Seed-Coated, with Potatoes,
Black Olives and Three Sauces
Halibut Provençale, Oven-Poached 
Halibut Steaks with Mixed Vegetables 
Halibut Stew, Mediterranean
Herring, anyone?
Kettle of Fish, Becky's  
La Bourride (Emeril Lagasse) 
Lemon Fish with Vegetables and Parsley Sauce
Mahi Mahi, Caribbean Grilled, with Tropical Fruit Salsa 
Mahimahi with Ginger-Soy Sauce and Stir-fried Vegetables 
Maquereaux au Vin Blanc 
Monkfish - "A Fish That Takes to Grilling" (Mark Bittman)
(Skewered Monkfish with Bacon and Cherry Tomatoes)
Monkfish Couscous 
Monkfish, Curried, with Apple and Date Compote
Monkfish Medallions with Tomato Lemon Coulis 
Monkfish à la Nage Gidleigh Park
Monkfish, Pan-Roasted, with Mushrooms and Scallions
Monkfish, Poached, Cold, with Louis Sauce 
Monkfish, Roasted, with Tomatoes, Zucchini,
Lemon and Thyme (Simply French)
Monkfish Scaloppine with Shiitakes, Chianti and Sage,
(Mario Batali) 
Ocean Perch, Baked, with Tomato, Black Olives and Feta 
Pompano or Amberjack, Cold-Smoked
Pompano en Papillote (Antoine's) 
Pompano, Rum Braised, with Celery, Thyme and Allspice 
Pompano, Szechuan Grilled  
Redfish, Blackened (Paul Prudhomme) 
Redfish Creole
Redfish en Papillote (Ralph Brennan's Jazz Kitchen) 
Redfish, Louisiana, Sautéed (Ralph Brennan's Red Fish Grill) 
Redfish, Whole, Salt-Crusted Baked (Commander's Palace)
Red Snapper, Baked, with Black Olives and Capers 
Red Snapper Caribbean 
Red Snapper Chambord (Arnaud's) 
Red Snapper, Fillets of, Stove-top Poached, with Mushrooms
and Fast White Butter Sauce (Julia Child)
Red Snapper en Papillote, Marinated, Gigi's 
Red Snapper, Plantation Gardens  
Red Snapper, Poached, Provencal (Jacques Pepin)
Red Snapper Puttanesca 
Red Snapper Roasted with Fennel and Breadcrumbs 
Red Snapper, San Felipe (Marion Cunningham)
Red Snapper and Scallops, Caribbean Creole
Red Snapper Veracruz 
Salmon with Avocado Cream 
Salmon, Baked, Irish
Salmon Cakes with Remoulade Sauce 

The Salmon Catch
Market Sauté of Salmon
Honey Mustard Basil Salmon
Salmon in Buttermilk Ale Batter
Smoked Sockeye Salmon Cheesecake

Salmon, Crisp and Spicy, with a Vegetable
Julienne (Anne Willan)
Salmon with Crunchy Onion Crust, Onion
Sauce and Golden Caviar 
Salmon Dolmas with Avgolemono
Salmon Fillets with Lemon-Thyme Sauce 
Salmon, Hot and Sour, with Greens (from
A Spoonful of Ginger) 
Salmon with Leeks, Potatoes and Bacon
Salmon Medallions, Scallop-Filled, with Lettuce Sauce
Salmon with Moutarde de Meaux and Tomato Beurre Blanc
Salmon, Mustard-Crusted, with Roasted Scallions and
Pressed Beet Vinaigrette (Mario Batali)
Salmon, Oven-Steamed on a Bed of Aromatic Vegetables 
Salmon, Pan-Roasted, with Burgundy-Rosemary Butter 
Salmon, Pan-Roasted, with Citrus-Balsamic Vinaigrette 
Salmon en Papillote from Julia and Jacques
Salmon en Papillotes, C'est si Bon (Papillotes de Saumon) 
Salmon, Peppercorn-Crusted  with White Wine Butter Sauce 
Salmon, Poached, Cold, with Mayonnaise Verte, Gigi's 
Salmon with Red-Wine Sauce 
Salmon, Roast, with Thai Red Curry and Bok Choy 
Salmon, Seared, with Onions and Rhubarb, DiSpirito's
Salmon, Slow-Roasted, with Red Wine Risotto, Wild
Thyme, and Tiny White Asparagus (Charlie Trotter)
Salmon and Sorrel Troisgros 
Salmon, Spiced Steamed, with Chutney and
Chard (Daniel Boulud)
Salmon Steaks, Baked, with Spinach and Hazelnuts 
Salmon Steaks, Oven-Poached, with Mustard Dill Sauce 
Salmon Teriyaki with Carrots and Onions
Salmon Tournedos with Herb Sauce 
Salmon with Vegetable "Pistou" 
Sea Bass à la Provençale 
Sea Bass, Baked Stuffed, Amandine, Gigi's 
Sea Bass with Peppers, Lemon and Olives 
Sea Bass, Polenta-Crusted, with Corn and Tomatillo Salsa,
The Union Square Cafe 
Sea Bass in White Wine with Leeks
(Blanquette de Loup de Mer aux Poireaux)
Sea Bream, Royal, Roasted, with Savory
and Ginger-Orange Butter 
Sheepshead Fish, Sautéed, with Tomato-
Sauternes Butter Sauce 
Snapper, Capicola- and Citrus-Crusted with
a Lemon Butter Sauce (Emeril)
Snapper, Fillets of, Wrapped in Grape Leaves
Snapper with Fresh Tomato Sauce and Basil Butter
Snapper with Lime Butter Sauce 
Snapper Livornese (Mario Batali)
Snapper, Sautéed, with Finocchio (Fennel),
Sicilian Style (Marcella Hazan)
Sole, Fillet of, Bonne Femme, Gigi's 
Sole, Fillet of, Broiled, Rao's 
Sole, Fillet of, with Fennel and White Wine 
Sole Meunière (Le Dôme)
Sole, Oven-Poached, with Vegetables 
Sole, Paupiettes of, with Ham, Shiitake Mushrooms
and Ginger Shallot Beurre Blanc 
Sole Paupiettes with Shrimp Stuffing 
Sole, Sweet-and-Sour, Venetian Style (Jody Adams)
Swordfish Stir-Fry, Uncle Bob's
Trout Amandine (Chef John Besh)
Trout Forestiere, New Orleans
Trout, Grilled, with Spiced Pecans
(Mr. B's Bistro, New Orleans)
Trout Louisiane 
Trout Marguery (Galatoire's) 
Trout Meunière Amandine (Galatoire's) 
Trout with Pecan Sauce (Marcelle Bienvenu)
Trout, Poached, with Lemon Butter Sauce
and Parsley Potatoes
Trout Veronique 
Trout, Walnut-crusted, in Brown Butter  
Tuna Daube, Catalan (Patricia Wells)
Tuna, Etruscan (Tonno all'Etrusca)
Tuna, Fresh, Fajitas
Tuna, Grilled, with Lemon Fettuccine and Vegetables 
Tuna, Grilled, with Niçoise Butter Sauce 
Tuna, Grilled, Sesame-Crusted 
Tuna Loin, Cilantro-Crusted, with Bok Choy and
Lemon-Sesame Vinaigrette (Charlie Trotter)
Tuna, Peppered, with Wild Mushroom Ragout (Charlie Trotter)
Tuna Steaks, Grilled Marinated 
Tuna Steaks, Sweet and Sour, Trapani Style (Marcella Hazan) 
Whitefish, Grilled with Lemon-Tarragon Sauce 

La Belle Cuisine

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