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Baked Halibut with Paprika, Olives and Mushrooms

"Fish, to taste right, must swim three times -
in water, in butter, and in wine."
~ Polish Proverb

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Baked Halibut with Paprika, Olives and Mushrooms
Bon Appetit Archives
 

Four 1-inch-thick halibut fillets (8 ounces each)
4 teaspoons fresh lemon juice
2 tablespoons olive oil, plus additional
1 onion, chopped
1/2 pound mushrooms, chopped (about 3 cups)
1 red bell pepper, chopped
12 pimiento-stuffed green olives, chopped
1 to 1 1/2 teaspoons hot [preferably Hungarian] paprika

Preheat oven to 375 degrees F. Spray a 10-inch baking dish with nonstick spray or coat with olive oil. Place halibut fillets in baking dish. Sprinkle
lemon juice over halibut and season with salt and pepper.
Heat olive oil in medium skillet over medium-high heat. Add onion, mushrooms and bell pepper and sauté until crisp-tender, about 6 minutes. Add olive and paprika and stir until fragrant, about 1 minute. Season to
taste with salt and pepper. Spread the vegetable mixture over halibut. Bake uncovered until halibut is cooked through, about 20 minutes. Serves 4.

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