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Mardi Gras 2012 - 21 February
Let's get things started with an absolutely scrumptious
dip recipe. And
this
is not just my personal opinion, although I
freely admit to being a
shrimp
dip fanatic. Here is what Gail Zweigenthal, former Editor-in-
Chief of Gourmet has to say about it:
"...The following dip, one of the delectable creations of a dear friend -
and wonderful cook and hostess - never fails to elicit raves."
What amazed and gratified me was how close this recipe is to
one I
dreamed up when hostessing a high-school pajama party ( a VERY
long time
ago!)
and have been making ever since.
Judy Rhymes's Shrimp Dip
1/4 cup packed fresh flat-leafed parsley leaves
1/2 medium onion
2 scallions
3/4 pound cooked cleaned shrimp
4 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup mayonnaise
1 1/2 tablespoons bottled chili or cocktail sauce
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire
1/2 teaspoon minced garlic
1/4 teaspoon lemon pepper seasoning
2 dashes Tabasco
Finely chop parsley and onion. Thinly slice scallions, and
coarsely
chop shrimp.
In a medium bowl stir together cream cheese, sour cream and
mayon-naise until smooth. Stir in the parsley, onion, scallions, shrimp and
remaining ingredients until combined well and season with salt and
pepper.
Makes about 3 1/2 cups.
And while we are on the subject of dips, you might want
to experiment
with the following ingredients to create a fabulous Smoked
Oyster Dip.
I have made this countless times, but never the
same way twice...
cream cheese, sour cream, a dab of mayonnaise, chives, garlic, lemon
juice,
Tabasco and Worcestershire, smoked oysters (drained and
chopped), chopped
toasted almonds, and chopped black olives...
Click below for
More Party Recipes!
Features:
Academy Awards Bash
Starlet Summer Rolls with Sweet Chile Sauce
Shrimp and Vegetable Fried Rice
Spicy Sesame Noodles
Academy Awards Bash,
Part 2
A Honey of a Sparerib
Bali Chicken
Star Slaw
Stir-Fried Baby Bok Choy
Outrageous Brownie Sundaes
Fabulous
Fondue Three Ways
Fondue Bourguignonne
Cheese Fondue
Chocolate Fondue
Fabulous Foie Gras
Foie gras facts + 3 recipes
Gumbo
Galaxy
Chef Paul Prudhomme's Seafood Filé Gumbo
Gumbo z'Herbes
Part 2
Commander's Seafood Gumbo with Okra
Emeril's Duck and Wild Mushroom Gumbo
High Tea
How to make a proper cup of tea
Tea Sandwiches
Gingerbread Bundt Cake with Lemon Glaze
Fancy Sandwich Cake
Part 2
Tea Cakes (5 variations)
Mardi Gras Munchies
Lundi Gras Red Bean and Rice Salad
Rémoulade Fit for Rex
Francesca's Shrimp Mirliton Casserole
Creole Jambalaya... and more
Mardi Gras
Parade Party (Marcelle Bienvenu)
Tamale Pie
Avocado and Red Onion Salad
Burnt Cream (Caramel Cream Custard)
Potato
Salad, Let Me Count the Ways...
Summer Garden Vegetable Potato Salad
New Potato and Cucumber Potato Salad with
Fresh Herbs
Three Bean and Potato Salad with
Horseradish Vinaigrette
Smoked Salmon and Potato Salad with
Scallion-Citrus Vinaigrette
plus LOTS of potato salad recipe links!
So... what
about your wake?
Very Favorite
New Orleans Boiled Shrimp
with Very Favorite Cocktail Sauce
Peanut Butter Cookies (with Ganache!)
plus TONS of party food links!
Wake,
page 2
Guacamole "Tostados"
Jalapeño Corn Bread Pudding
Jalapeño Corn Bread Stuffing
plus TONS of party food links!
Smoked
Salmon Canapés (Charlie Trotter)
Smoked Salmon Rolls with Hot
and Sour Cucumbers
Smoked Salmon and Avocado Maki Roll
Smoked Salmon Terrine
Smoked Salmon Tartar on Brioche
Sugar Bowl Tailgating
Joe's Jambalaya
Grilled Garlic Toast
Oklahoma Pulled Pork,
including Don's "Butt Rub"
Grillaroni Pizza Dog
Super
Bowl Bash, New Orleans Style
Superdome Chicken and Sausage Jambalaya
Emeril's Hot Corn Dip
Emeril's Roast Pork and French Fry Po-boy
Grilled Portobello Pizza with Goat Cheese
and Green Sauce
Susan Spicer's Baked Oysters Italian Style
plus 7 links to more New Orleans specialties
Super Bowl Tidbits
Camembert Crèmes
Blue Shews
Port du Salut Bon Bons
King-Size Steak Tidbits
Crabmeat Parmesan Canapés
Tapas
Toasted Blanched Almonds
Marinated Black and Green Olives
Pork and Ham Meatballs in
Sherry Pepper Sauce
and much more...
Appetizers:
Bar Nuts, Union Square Cafe
Baked Crab,
Brie and Artichoke Dip
Bleu
Cheese and Pecan Crackers
Bodacious
Baked Brie (The Major)
Cajun Chicken Morsels
Carmen's Infamous Avocado
Salsa
Cheese Spread Collection
Cheesy Retro Stuff
Chicken Wings with Black Bean Dip
Crawfish Beignets with Spicy Tartar Sauce
Holy Guacamole!
Liptauer
Oyster-Sausage Bundles (Elizabeth on 37th)
Pepper Cheese Straws
Salsa Collection
Seafood Dips
Spicy Marinated Shrimp
Entrees:
Everybody Loves Lasagne
Louisiana Red
Beans and Rice
Two Bean Chili (for a crowd)
French Quarter Muffuletta
Hoppin' John Jambalaya
Mardi Gras Potato Salad
New Orleans Shrimp Jambalaya
Emeril's
Crawfish
and Sausage Jambalaya
Emeril's
Garlic Meatball Po' Boys
Nachitoches Meat Pies
Seafood Gumbo
Desserts:
Bananas Foster (Brennan's)
Cherries,
Flambéed, with Crème Fraîche
Chocolate Grand Marnier
Éclairs
Chocolate
Mousse Trio (Daniel Boulud)
Coffee Desserts
Crème Brûlée, Classic (Jacques
Torres)
Crepes Suzette (Brennan's)
Favorite Fruit Desserts
Gigi's
Meringues Glacées
Michele's Mardi Gras Cake
Napoleons
New Orleans Jolt Cake
Profiteroles
au Chocolat (Julia Child)
Tiramisu (Chocolatier)
Trifle with Me
The Ultimate
Chocolate Cake Collection
Beverages:
Bloody Mary
Collection
Classic Cocktail Collection
Daiquiri Collection
Margarita Collection
New Orleans Libations
Sazerac Cocktail
Brennan's Pirate's Dream
Ramos Gin Fizz
Pat O'Brien's Hurricane
Jezebel Cocktail
More New Orleans Libations
Ambrosia
Beauty and the Beast
Germaine's Special
Shillelagh
Squall
Sidecar Cocktail
Negroni
What to Drink???
(Although this collection was created originally
for Memorial
Day,
you can enjoy these recipes
any time of year.)
Hemingway Daiquiri
Harvey Wallbanger
Artillery Punch
Salty Dog
Lynchburg Lemonade
Lobotomy
La Belle Cuisine
"I lived near the main
street of the quarter which is named Royal.
Down this street, running on the same tracks, are two streetcars, one
named Desire and the other named Cemetery. The indiscourageable [sic]
progress up and down Royal struck me as having some symbolic bearing
of a broad nature on life in the Vieux Carre -- and everywhere else,
for that matter."
~ Tennessee
Williams, 1940
Holiday Central:
(Christmas, New Year's)
Bastille Day Recipes
Cinco de Mayo Recipes
St. Patrick's Day Recipes
Summer Holiday Recipes
Thanksgiving Recipes
Valentine's Day Recipes
Do you know what it means
to miss New Orleans?
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