|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Happy Hour!
Art Print
Flickinger, Tracy
Buy at AllPosters.com
Bleu Cheese and Pecan Crackers
Bon Appetit December 1999
Bon Appetit - One Year Subscription
"Like savory shortbread,
these are wonderful when
paired with wine, salads or soups."
1 cup crumbled blue cheese
(about 4 1/2 ounces), chilled
1/2
cup (1 stick) unsalted butter,
room temperature
1/4
teaspoon coarsely ground
black pepper
1
cup all purpose flour
1/2
cup pecans, lightly toasted,
coarsely chopped
Pecan
halves
Preheat
oven to 350 degrees F. Using electric mixer, beat cheese, butter
and pepper in
medium bowl until just blended (some cheese should still
be in separate
pieces). Using rubber spatula, mix in flour, then chopped
pecans. Form
dough into 1-inch balls.
Arrange rounds on ungreased baking sheets.
Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until
golden
on bottom and at edges,
about 35 minutes. Transfer to racks and
cool.
Makes about 32 crackers.
Index - Appetizer Recipes
Holiday Central!
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search
|
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
