Hot Peppers Hot Peppers
Photographic Print

Buy at





Fast & Free Delivery 125x125
Barnes & Noble

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Spicy Marinated Shrimp



Banner 10000009

"Cooking is at once one of the simplest and most gratifying
of the arts, but to cook well one must love and respect food."

~ Craig Claiborne

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


  Hot and Sassy II
Hot and Sassy II
Art Print

Gockel, Alfred
Buy at



Spicy Marinated Shrimp
Bon Appetit Archives

Bon Appetit - One Year Subscription 

3 pounds uncooked large shrimp,
peeled, deveined, tails intact
3/4 cup olive oil
1/2 cup finely chopped fresh cilantro
1/4 cup white wine vinegar
3 tablespoons fresh lemon or lime juice
3 jalapeño chiles, seeded, minced
3 large garlic cloves
1/4 teaspoon cayenne pepper
Salt and pepper
3 large lemons, sliced
1 large red onion, sliced

Bring large pot of water to boil. Add shrimp and cook until pink and opaque, 3 minutes. Transfer, using slotted spoon, to large bowl of ice water. Drain. Place shrimp in large bowl. Whisk together oil, cilantro, vinegar, lemon or lime juice, jalapeños, garlic and cayenne in a medium bowl. Season with salt and pepper. Pour marinade over shrimp. Toss to coat. Layer shrimp, lemon slices and onion in large glass bowl. Pour any remaining marinade over the shrimp. Cover and refrigerate 4 hours. (Can be prepared 1 day ahead.)

Featured Archive Recipes:
Baked Crab, Brie and Artichoke Dip
Favorite Shrimp Dip
Hot Crabmeat or Shrimp Dip
"Pickled" Shrimp (Commander's Palace)
Shrimp with Cilantro and Tequila

Index - Appetizer Recipes
Index - Cinco de Mayo Recipes
Party Central!
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2009 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: September 09, 2009.