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La Belle Cuisine - More Appetizer Recipes Fine Cuisine with Art Infusion "To
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Spicy Marinated Shrimp
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Spicy Marinated Shrimp Bon Appetit Archives Bon Appetit - One Year Subscription 3 pounds uncooked large shrimp, Bring large pot of water to boil. Add shrimp and cook until pink and opaque, 3 minutes. Transfer, using slotted spoon, to large bowl of ice water. Drain. Place shrimp in large bowl. Whisk together oil, cilantro, vinegar, lemon or lime juice, jalapeños, garlic and cayenne in a medium bowl. Season with salt and pepper. Pour marinade over shrimp. Toss to coat. Layer shrimp, lemon slices and onion in large glass bowl. Pour any remaining marinade over the shrimp. Cover and refrigerate 4 hours. (Can be prepared 1 day ahead.)
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