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Cajun Lemonade

Recipe by Duggan McDonnell
and Cocktails 2009
Food & Wine

A salute to the flavors of New Orleans, this cocktail spices up Napoleon House’s Pimm’s Cup (Pimm’s No. 1, lemonade and 7-Up) with a splash
of Tabasco and a generous dose of rum or vodka.

Servings: Makes 8 drinks

12 ounces white rum or vodka
4 ounces Pimm’s No. 1
8 ounces fresh lemon juice
4 ounces Simple Syrup
(recipe follows)
1/2 tablespoon Tabasco
Ice
8 ounces chilled 7-Up
Thin lemon wheels, for
garnish (optional)

In a large resealable container, combine all of the ingredients except
ice, the 7-Up and the lemon wheels. Refrigerate until chilled, at least
1 hour. Cover tightly and shake, then pour into an ice-filled pitcher.
Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with
lemon wheels.


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