A Twist of Lime
Barton, Jill
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La Belle Cuisine - More Beverage Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Daiquiri Collection

"The best of life is but intoxication."
~ Lord Byron

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Tropica III
Art Print
McPherrin, Kevin
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Black Rum and
Other Vices
Giclee Print
Knuttel, Graham
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Caribbean Beach Resort, Montego Bay
Hunt, Mark
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2 ounces light rum
1 1/2 tablespoons lime juice
1/2 teaspoon superfine sugar
3 or 4 ice cubes

Combine all ingredients in a cocktail shaker and shake vigorously.
Strain into a cocktail glass. Serves 1.

2 ounces light rum
1 1/2 tablespoons lime juice
1/2 teaspoon superfine sugar
1 cup crushed ice

Put all ingredients in a blender and blend until the mixture has the
consistency of snow. Serve immediately. Serves 1.

1 1/2 ounces light rum
3/4 ounce pineapple juice
1/2 teaspoon lime or lemon juice
3 or 4 ice cubes

Combine all ingredients in a cocktail shaker and shaker vigorously.
Strain into a cocktail glass. Serves 1

Banana Daiquiri
Bon Appetit Archives

4 ripe bananas, cut into pieces
3/4 cup light rum
1/2 cup simple syrup
6 tablespoons fresh lime juice
1/2 cup crushed ice
Maraschino cherries

Combine bananas, rum, simple syrup, lime juice and crushed ice in
blender. Mix until smooth and frothy. Pour into Champagne glasses
and garnish with maraschino cherries. Makes 6 drinks.

1 1/4 cup very ripe peaches, pitted, cut into 1-inch pieces
2 cups ice cubes
7 1/2 tablespoons light rum
1/4 cup fresh lemon juice
3 tablespoons peach schnapps
2 1/2 tablespoons sugar
Fresh mint sprigs

Purée all ingredients except mint in blender to slushy consistency.
Garnish with mint. Makes 2 drinks

1 pint strawberries, hulled and quartered
2 tablespoons fine sugar
2 tablespoons fresh lime juice
1/2 cup light rum
3 tablespoons Triple Sec

In a sturdy, sealable plastic bag combine the strawberries, sugar and lime juice. Seal the bag, forcing out excess air and knead the mixture lightly
until the sugar is dissolved. Freeze the mixture until solid. In a blender
blend the frozen strawberry mixture, broken into pieces, the rum, Triple
Sec, and 1/3 cup water until the mixture is smooth. Divide the mixture
among 4 long-stemmed glasses. Serves 4.

Mango Daiquiri

2 ounces light rum
1 ounce Curaçao
1/2 cup mango puree
2 tablespoons lime juice
1 tablespoon superfine sugar
1 cup crushed ice

Combine all ingredients in an electric blender and blend until the
contents have the consistency of snow. Serve immediately. Serves 1

Watermelon Daiquiri
Gourmet July 1982

Pulp from 2 1/2 pounds watermelon, seeded,
cut into pieces, and chilled
1/2 to 1/3 cup lime juice, or to taste
3 tablespoons superfine granulated sugar
3 teaspoons orange-flavored liqueur
1 cup plus 2 tablespoons dark rum

In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until
smooth, and divide among chilled stemmed glasses. Serves 6.

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