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Bloody Mary I
A 46-ounce can V-8 juice
5 tablespoons Worcestershire sauce
3/4 cup lemon or lime juice
10 drops Tabasco sauce
12 ounces vodka
Salt, black pepper
Celery sticks, olives, lime slices
Stir or shake well V-8 juice, Worcestershire, lemon or lime juice
and Tabasco in a large pitcher or jar.
For individual drinks, fill 6-ounce glasses with
ice, add 1 ounce
vodka (or more!) and fill with mix. Add salt and pepper to taste.
Garnish with celery stick, olive and lime slice, as desired.
Bloody Mary II
A 46-ounce can tomato juice
4 ounces lemon juice
2 tablespoons Worcestershire sauce
Salt
Freshly ground pepper
1 1/2 ounces vodka per serving
20 ice cubes
10 thin slices lemon
Combine the tomato juice, lemon juice, Worcestershire sauce, salt
and pepper. Stir to mix well. Pour into container and refrigerate until thoroughly
chilled. Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and
5 ounces
tomato-juice mixture. Garnish with a slice of lemon. Serves 10.
Bloody Mary III
Gourmet April
1993
1 1/2 ounces (1 jigger) vodka
1/2 cup tomato juice
2 teaspoons fresh lemon [or lime!] juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon [or lime!] wedge for garnish
In a cocktail shaker combine the vodka, the tomato juice, the lemon
juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt
and pepper to
taste, shake the mixture well, and strain it into a tall glass
filled with ice cubes.
Garnish the Bloody Mary with the celery stick and
the lemon wedge. Makes 1 drink
Vincent Price's Bloody Mary
6 jiggers vodka
6 drops Tabasco
6 dashes Worcestershire sauce
6 tablespoons lime juice
1/2 teaspoon salt
1 teaspoon freshly ground pepper
2 teaspoons sugar
1/4 teaspoon MSG (we omit)
2 medium cans V-8 juice
In a large pitcher, mix vodka, Tabasco, Worcestershire, lime juice,
salt, freshly ground pepper, MSG [if using], sugar, V-8 juice. Stir
well and
pour into glasses over
ice. These Bloody Mary's are hot,
sweet-sour
and show their fist.
Poor Richard's Bloody Mary
One 46-ounce can tomato juice
1/2 cup beef bouillon
3 ounces (6 tablespoons) fresh lime juice
1/4 cup Worcestershire
2 teaspoons coarse salt
1 teaspoon coarsely ground pepper
1 teaspoon celery salt
1 teaspoon dillweed
1/2 to 1 teaspoon hot pepper sauce (such as Tabasco)
1 teaspoon creamy horseradish
1 quart vodka
Celery sticks
Lime wedges
Cucumber slices
In a large shaker or a jar with a tight-fitting lid, combine tomato
juice,
beef bouillon, fresh lime juice, Worcestershire, coarse salt, coarsely
ground
pepper, celery salt, dillweed, hot pepper sauce and creamy
horseradish. Shake well. Fill
12-ounce glasses with ice cubes. Add 3
ounces vodka to
each and add spiced tomato juice to
fill. Garnish with
celery sticks, lime
wedges and cucumber slices as desired.
Tequila Bloody Mary
Gourmet June 1997
1 jigger (1 1/2 ounces) tequila
1/2 cup tomato juice
1 tablespoon fresh lime juice
1/8 teaspoon celery salt
Worcestershire sauce, to taste
Tabasco, to taste
Garnish: 1 celery rib and 1 lime wedge
In a cocktail shaker, combine all ingredients with 1 1/2 cups ice
cubes
and shake well. Pour mixture into a tall glass. Garnish Bloody
Mary
with celery and
lime wedge. Serves 1.
Sangrita Bloody Mary
2 cans tomato juice, each 1 quart 14 ounces (about
12
cups total), chilled
2 2/3 cups fresh orange juice (from about 8 oranges)
2/3 cup fresh lemon juice
2 1/2 teaspoons red or green Tabasco
2 teaspoons Worcestershire sauce
2 cups aquavit such as Aalborg or Linie
Garnish: celery stalks
In a large pitcher stir together all ingredients except aquavit.
Juice mixture may be made 3 hours ahead and chilled, covered.
Stir in aquavit and serve in glasses filled with ice. Garnish
drinks with
celery. Makes about 17 cups.
Aquavit Bloody Mary
Gourmet April 1992
1 cup aquavit
4 cups tomato vegetable juice
2 tablespoons bottled horseradish
2 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
1/2 teaspoon Tabasco
1/4 teaspoon pepper
6 small celery ribs and lemon slices for garnish
In a pitcher combine the aquavit, the tomato vegetable juice, the
horseradish, the Worcestershire sauce, the lemon juice, the Tabasco, and the pepper and
stir the mixture well. Divide the Bloody Mary mixture among 6 glasses filled with ice and
garnish each drink with a celery rib and a lemon slice. Serves 6.
Featured Archive Recipes:
Classic Cocktail Collection
Daiquiri Collection
Margarita Collection
Sweet and Luscious
Sangria
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