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Oatmeal Cranberry Cookies

 
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Martha Stewart's Cookies: The Very
Best Treats to Bake
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Martha Stewart's
Oatmeal Cranberry Cookies

Mea culpa. Please accept my sincere apologies. My recipe card says
simply, "Martha Stewart". Would that mean Martha Stewart Living
magazine? One of the 6 (or maybe more) Martha Stewart cookbooks
in my collection? Or what???
Do pay Martha a visit, okay? Guilt is no fun at all...

1/2 pound unsalted butter (2 sticks)
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups dried cranberries

Cream butter and sugars until fluffy, beat in eggs, vanilla and milk.
In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.
Add dry ingredients to butter mixture and stir until combined. Stir in
the cranberries.
Divide dough in half, roll into a log about 1 1/2 inches in diameter.
Refrigerate until firm.
Heat oven to 350 degrees F., slice logs into cookies, and bake on
parchment-lined cookie sheets leaving 1 1/2 inches between cookies.
Bake for 12 to 14 minutes or until golden brown. Cool on a wire rack.

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