Cookies
Frances Gray, Karyn
Buy this Art Print at AllPosters.com

La Belle Cuisine - More Cookie Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
s an act of integrity, and faith."

Oatmeal Cranberry Cookies

"Warm cookies and cold milk are good for you."
~ Robert Fulghum

Recipe of the Day Categories:

   Recipe Home

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Nantucket Harvest
Duff, Robert
Buy this Art Print at AllPosters.com
 

Martha Stewart's Oatmeal Cranberry Cookies

Mea culpa. Please accept my sincere apologies. My recipe card says simply,
"Martha Stewart". Would that mean Martha Stewart Living magazine?
One of the 6 (or maybe more) Martha Stewart cookbooks in my collection?
Or what??? Please pay Martha a visit, okay? Guilt is no fun at all...

1/2 pound unsalted butter (2 sticks)
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups dried cranberries

Cream butter and sugars until fluffy, beat in eggs, vanilla and milk.
In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.
Add dry ingredients to butter mixture and stir until combined. Stir in
the cranberries.
Divide dough in half, roll into a log about 1 1/2 inches in diameter. Refrigerate until firm.
Heat oven to 350 degrees F., slice logs into cookies, and bake on
parchment-lined cookie sheets leaving 1 1/2 inches between cookies.
Bake for 12 to 14 minutes or until golden brown. Cool on a wire rack.
 

Index - Cookie Recipe Archives
Recipe Archives Index