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La Belle Cuisine - More Cookie Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Butterscotch Chip Oatmeal Cookies
"Cookies are made of butter and love." |
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Recipe of the Day Categories: |
Butterscotch Chip Oatmeal Cookies [You may as well go ahead and double the recipe!]
1 stick (1/2 cup) unsalted butter, softened
In a bowl with an electric mixer cream the butter, add the
sugars, and beat the mixture until light and fluffy. Beat in the egg, vanilla,
and 1 tablespoon water. In another bowl whisk together the flour, baking powder,
and salt until the mixture is combined well, add the flour mixture to the butter
mixture gradually, beating, and beat the mixture until it is just combined. Stir
in the coconut, pecans, oats, and butterscotch chips. Drop level tablespoonfuls
of the batter 2 inches apart onto ungreased baking sheets, and bake the cookies
in the middle of a preheated 375-degree F. oven for 10 to 12 minutes, or until
they are golden. Transfer the cookies to racks and let them cool. The cookies
keep in an airtight container for 5 days. Makes about 40 cookies. Featured
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