Les Végétaux
Art Print
Matisse, Henri
Buy at AllPosters.com
 

Barnes & Noble

La Belle Cuisine - More Salad Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Gigi's Favorite Vegetable Salad

Shop at CHEFS!

"To make a good salad is to be a brilliant diplomat - the problem is entirely the
same in both cases. To know how much oil to mix in with one's vinegar."
~ Oscar Wilde

Recipe of the Day Categories:

   Recipe Home

   Recipe Index 

   Recipe Search 

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Bon Appetit
Giclee Print
Buy at AllPosters.com
 

La Belle Cuisine

Gigi’s Favorite Vegetable Salad

3 large celery stalks, diced
3 small zucchini, thinly sliced
1/2 to 3/4 pound fresh mushrooms, thinly sliced
1 medium sweet red onion, thinly sliced into rings
3 cups chopped roasted red bell peppers
1/4 cup olive oil
2 tablespoons wine vinegar
3 tablespoons fresh lemon juice
2 large garlic cloves, minced
Salt and freshly ground black pepper to taste
1 large head curly endive or Romaine lettuce
2 cups Kalamata black olives
1 cup feta cheese, crumbled

Variations:  Fresh cauliflower or broccoli florets, shredded carrot, cucumber
slices, radishes, artichoke hearts, blanched green beans, or pickled eggplant
may be added or substituted for the vegetables listed above, according to
seasonal availability and your personal taste.

Combine celery, zucchini, mushrooms, red onion, bell pepper, olive oil,
wine vinegar, lemon juice, garlic and salt and pepper to taste in a large
bowl. Toss to blend well. Chill 8 to 24 hours.
About 2 hours before serving, arrange endive or Romaine on a large
serving platter. Drain salad well, taste and adjust seasonings if necessary. Mound the salad on the bed of greens and garnish with olives and feta
cheese. Serves 6.
 

Featured Archive Recipes:
Antipasto Salad
Gigi's Roasted Vegetable Salad
Lee Bailey's Endive Salads
My Favorite Marinated Veggies
My Favorite Rice Salad
Gigi's English Pea Salad
Zucchini, Broccoli and Mushroom Salad
 

Index - Salad Recipe Archives
Index - Salad Dressing Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search