Carrots, Tomatoes, Lettuce, Garlic, and Broccoli
Photographic Print
Lane, Dennis
Buy at AllPosters.com

La Belle Cuisine - More Vegetable Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

My Favorite Marinated Vegetables

"To make a good salad is to be a brilliant diplomat - the problem is entirely
the same in both cases. To know how much oil to mix in with one's vinegar."
~ Oscar Wilde

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Millie's Kitchen
Art Print
Hargrove, H.
Buy at AllPosters.com

My Favorite Marinated Vegetables

 
1 cup sliced fresh mushrooms
1 cup thinly sliced yellow squash
1 cup thinly sliced zucchini
1 medium sweet red onion, sliced,
slices separated into rings
1 cup broccoli florets
1 cup cauliflower florets
1 cup thinly sliced carrots
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
1/2 cup extra-virgin olive oil
1 tablespoon sugar (less if you prefer)
2 large garlic cloves, minced
1 1/2 teaspoons salt, or to taste
1 teaspoon freshly ground black pepper
Herbs of your choice, such as basil, oregano, dill,
tarragon, parsley, chives, fines herbes.

In a large shallow container combine the mushrooms, yellow squash, zucchini, onion rings, broccoli, cauliflower and carrots.
In a small bowl combine lemon juice, vinegar, olive oil, sugar, garlic,
salt, pepper and herbs. Whisk to mix thoroughly. Pour the marinade
over vegetables and toss lightly. Cover and chill at least 12 hours,
stirring occasionally.
 

Index - Vegetable Recipe Archives
Index - Salad Recipe Archives
Index - Salad Dressing Recipes
Daily Recipe Index
Recipe Archives Index