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 La Belle Cuisine - More Salad Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Gigi's English Pea Salad
"To
make a good salad is to be a brilliant diplomat - the problem is entirely
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Recipe of the Day Categories:
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Gigi's English Pea Salad You may possibly be wondering why "English" peas are specified, but only if you aren't a Southerner! When we say "peas", we're referring to black-eyed peas (or crowder peas, purple-hull peas, etc.) You know, it's sort of like the reason we say "snow skiing". Naturally, "skiing" refers to water skiing. What else? Two 10-ounce packages frozen tiny peas, thawed In a bowl combine peas, with cheese, 2
tablespoons lemon juice minced red onion. In a small bowl combine 1 tablespoon lemon juice
and salt and pepper to taste. Stir in mayonnaise. Add olive oil in a stream, beating, and
beat the dressing until it is combined well.
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