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La Belle Cuisine - More Salad Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Zucchini, Broccoli and Mushroom Salad
"To
make a good salad is to be a brilliant diplomat - the problem is entirely |
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Zucchini, Broccoli and Mushroom Salad
2 bunches broccoli
Break broccoli into bite-size florets; peel stems and cut
diagonally into bite-size pieces. Slice zucchini into thin slices. Cook
broccoli in boiling salted water until crisp-tender, about 4 to 5 minutes.
Drain well and chill. Cook zucchini in 1 cup water with 1/4 cup wine vinegar
and savory until crisp-tender, about 3 minutes. Drain well, cover and
refrigerate.
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