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Gigi's Oven-Fried Parmesan Chicken

 

 

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Oven-Fried Parmesan Chicken

3/4 cup butter
3 frying chickens (serving pieces)
3 teaspoons seasoned salt
1/4 teaspoon black pepper
1 1/2 cups flour or fresh bread crumbs,
or a mixture of the two
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon paprika
1 1/2 teaspoons oregano
1 cup buttermilk

Line two 15x10x1-inch baking pans with aluminum foil. Divide butter
between pans; place them in a 425-degree F. oven about 5 minutes or
until the butter is melted.
Sprinkle chicken pieces with salt and pepper. Combine flour or bread
crumbs, Parmesan, paprika and oregano. Place mixture in a shallow pan.
Pour buttermilk in second shallow pan. Dip chicken pieces in buttermilk,
then roll in flour mixture. Place chicken skin side down in melted butter,
placing half the chicken pieces in each of the two prepared pans.
Bake the chicken 30 minutes at 425 degrees F. Turn the chicken over,
reverse pans on shelves and bake 20 minutes longer. Serves 12.


 Featured Archive Recipes:
Gigi's Sesame Baked Chicken
The Immortality of Fried Chicken
Jean Anderson's Oven-Fried Chicken
 

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