Poule Rousse
Poule Rousse
Pascal Cessou
Buy This at Allposters.com







WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Favorite Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Gigi's Oven-Fried Parmesan Chicken



"The preparation of good food is merely another expression of art,
one of the joys of civilized living…"

~ Dione Lucas

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Art Print

Gladding, Pamela
Buy at AllPosters.com


La Belle Cuisine


Oven-Fried Parmesan Chicken

This is a long-time family favorite! It's perfect for a family get-together.
Even if there's a lot of grilling going on, don't rule this out... there are still
plenty of folks around who would rather eat fried chicken! This makes
delicious moist, flavorful chicken, and you don't have to stand over a
hot stove frying chicken! Now that's good news!

3/4 cup butter
3 frying chickens (serving pieces)
3 teaspoons seasoned salt
1/1/4 teaspoon (or more) black pepper
1 1/2 cups flour or fresh bread crumbs
or a mixture of the two
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon paprika
1 1/2 teaspoons oregano
1 cup buttermilk

Line two 15x10x1-inch baking pans ("jelly-roll pans") with aluminum
foil. Divide butter between pans; place them in a 425-degree F. oven
about 5 minutes or until the butter is melted.
Sprinkle chicken pieces with salt and pepper. Combine flour or bread
crumbs, Parmesan, paprika and oregano. Place mixture in a shallow pan.
Pour buttermilk in second shallow pan. Dip chicken pieces in buttermilk,
then roll in flour mixture. Place chicken skin side down in melted butter,
placing half the chicken pieces in each of the two prepared pans.
Bake the chicken 30 minutes at 425 degrees F. Turn the chicken over,
reverse pans on shelves and bake 20 minutes longer. Serves 12.

Featured Archive Recipes:
Cajun Chicken Morsels
Gigi's Sesame Baked Chicken
Jean Anderson's Oven-Fried Chicken
Parmesan Chicken Sticks
The Immortality of Fried Chicken

Index - Poultry Recipe Archives
Index - Favorite Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: March 19, 2012.