|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Jaunty Plumerie I
Art Print
Poloson, Kimberly
Buy at AllPosters.com
La Belle Cuisine
Gigi's Sesame Baked Chicken
Three 3-pound frying chickens,
cut into serving pieces
2 cups buttermilk
1 cup unsalted butter
1 teaspoon dried tarragon
3 tablespoons lemon juice
4 cups fine bread crumbs,
prepared from
day-old
French bread
1/4 cup minced fresh parsley leaves
1/2 cup sesame seeds
3 teaspoons seasoned salt
Paprika and freshly ground
pepper to taste
Rinse the chicken pieces well and place them in a large shallow
dish.
Pour the buttermilk over the chicken, cover it tightly with plastic wrap
and
refrigerate overnight.
Pour off the milk and pat the chicken dry with paper towels. Melt
the
butter with the tarragon. Add the lemon juice. To the bread crumbs add
the parsley,
the sesame seeds and the seasoned salt. Mix well. Dip the chicken pieces in butter, then roll
in crumbs to coat thoroughly. Arrange
the chicken on a baking tray. Spoon remaining butter
over the chicken.
Cover tightly and refrigerate about 1 1/2 hours.
Bake in a moderate oven
without turning until chicken is golden and
fork-tender, for about 1 1/2 hours. Baste
occasionally. Serves 12.
Featured Archive Recipes:
Gigi's Chicken and Avocado Casserole
Gigi's Chicken and Vegetable Casserole
Gigi's Oven-Fried Parmesan Chicken
Sesame Chicken in Cumberland Sauce
Index - Poultry Recipe Archives
Index - Favorite Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search
|
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
